COCKTAIL & SEATED FUNCTIONS
All function enquires welcome!!!
Impress your guests and enjoy your special occasion! Weddings, Birthdays, Engagements, Anniversaries, Corporate events etc.
Wander and enjoy 2 acres of beautiful gardens, Sky Deck Viewing Platform with views of Port Phillip Bay.
Celebrate your Special Occasion within the warmth and elegance that only Jason’s Restaurant heritage homestead can offer, while your family and friends enjoy Jason Bradford’s superb Modern International cuisine with a difference. Our beverages include a full bar to suit all tastes, along with an extensive and popular wine and beer list to complete your culinary experience.
Jason’s Restaurant is located at 8 McBride Road Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3). “Gateway to the Dandenongs”.
Wheelchair/disabled pathway access to all the gardens and restaurant.
See below for further information regarding function details.
COCKTAIL FUNCTION PACKAGE
Minimum charge for food and exclusivity of our venue is $5800.00
All beverage charged on consumption basis is a minimum bar charge of $2500.00
Please advise if you wish for basic spirits to be included in this bar charge
Cocktail Party - $85pp food
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Choose 10 canapes (maximum 3 seafood options)
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Dietary requirements accommodated
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Due to produce availability all menus are subject to change
CANAPE OPTIONS
VEGETARIAN OPTIONS
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Potato rosti, white truffle oil Aioli (GF) (H)
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Petite Sweet potato pave (GF) (H)
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Garlic & Potato Pizza (H)
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Onion Tartlets (GF) (C)
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Spinach & Buffalo Mozzarella Arancini (GF) (H)
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Stuffed Jalapeño poppers (GF) (H)
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Vegetable Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Vegetarian California Rolls (C)
MEAT OPTIONS
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God Father Pizza / Peppered Chicken / Meatlovers (H)
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Pan seared meatballs in rich roma tomato sauce (GF) (H)
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Asian sticky pork belly bites (GF) (H)
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Wagyu beef sliders (H)
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Bacon & Leek petite quiche (H)
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House made sausage rolls/chicken (H)
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Tassie wagyu beef gourmet (H)
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Gourmet chicken & camembert pies (H)
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Skewered Korean BBQ spicy pork (GF) (H)
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Beef skewer kofta (GF) (H)
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Cheese Kransky bite size in brioche buns (H)
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Chicken Tikki Marsala rolls (C)
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Peking Duck (C)
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Chicken Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Chicken Teriyaki Nori Rolls (GF) (C)
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Pan seared Beef on crostini w/ sun dried tomatoes, fetta & roquette (C)
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Chicken Caesar finger sandwiches (C)
SEAFOOD OPTIONS
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Tempura Prawns with chilli aioli (GF) (H)
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Hokkaido scallops Nuan Cham Thai dressing (GF) (H)
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Salmon Nigiri (GF) (C)
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Smoked salmon tartlets with whipped feta (C)
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Prawn Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Scallop Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Prawn & Chive Wontons (H)
DESSERT OPTIONS
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Petite jam filled Donuts (C)
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Petite chocolate tartlets (GF) (C)
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Petite Lemon Tartlets (GF) (C)
GF – GLUTEN FREE / H – SERVED HOT / C – SERVED COLD
