WEDDINGS AT JASON'S RESTAURANT
SEATED RECEPTION OR COCKTAIL RECEPTION
Alternating Seated Wedding
3 Course Menu
$100 per person for food
Ceremony at Jason's Restaurant
Ceremony conducted at Jason's Restaurant wedding deck is $1000.00
inclusive of this fee is;
50 white Tiffany chairs for guests and standing room
full access of photos on our property
PA microphone if required
Red carpet and wooden heart arbour available
Seated dining from 40 to 90 guests
3 course alternating menu, seasonal menu celebrating the produce from Jason's kitchen garden. Dietary requirements accommodated. Due to produce availability all menus are subject to change at any time without notice.
Basic Beverage Package - $75 per person for a duration of 4 hours
Beverages consist of;
Beer on tap, Sparkling wine, Pinot Grigio, Chardonnay, Pinot Noir, Shiraz,
Soft drinks, Tea & Coffee
Or Beverage on consumption basis is minimum bar charge $2500.00
COCKTAIL RECEPTION WEDDING FUNCTION PACKAGE
$85 PER PERSON FOR FOOD
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Choose 10 canapes (maximum 3 seafood options)
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Dietary requirements accommodated
Due to produce availability all menus are subject to change
CANAPE OPTIONS
VEGETARIAN OPTIONS
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Potato rosti, white truffle oil Aioli (GF) (H)
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Petite Sweet potato pave (GF) (H)
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Garlic & Potato Pizza (H)
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Onion Tartlets (GF) (C)
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Spinach & Buffalo Mozzarella Arancini (GF) (H)
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Stuffed Jalapeño poppers (GF) (H)
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Vegetable Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Vegetarian California Rolls (C)
MEAT OPTIONS
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God Father Pizza / Peppered Chicken / Meatlovers (H)
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Pan seared meatballs in rich roma tomato sauce (GF) (H)
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Asian sticky pork belly bites (GF) (H)
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Wagyu beef sliders (H)
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Bacon & Leek petite quiche (H)
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House made sausage rolls/chicken (H)
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Tassie wagyu beef gourmet (H)
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Gourmet chicken & camembert pies (H)
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Skewered Korean BBQ spicy pork (GF) (H)
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Beef skewer kofta (GF) (H)
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Cheese Kransky bite size in brioche buns (H)
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Chicken Tikki Marsala rolls (C)
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Peking Duck (C)
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Chicken Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Chicken Teriyaki Nori Rolls (GF) (C)
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Pan seared Beef on crostini w/ sun dried tomatoes, fetta & roquette (C)
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Chicken Caesar finger sandwiches (C)
SEAFOOD OPTIONS
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Tempura Prawns with chilli aioli (GF) (H)
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Hokkaido scallops Nuan Cham Thai dressing (GF) (H)
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Salmon Nigiri (GF) (C)
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Smoked salmon tartlets with whipped feta (C)
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Prawn Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Scallop Karaage, soy, ginger, garlic fried crispy (GF) (H)
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Prawn & Chive Wontons (H)
DESSERT OPTIONS
Petite jam filled Donuts (C)
Petite chocolate tartlets (GF) (C)
Petite Lemon Tartlets (GF) (C)
GF – GLUTEN FREE / H – SERVED HOT / C – SERVED COLD
