Function Seated Dining - Sample Menu


Local Calamari

Fresh calamari flash fried, with chilli aioli

South Gippsland Quail

Partially deboned pan seared quail, muscatel juslee, smoked warm pumpkin & walnut salad

Beef Croquettes

Pulled braised beef Croquettes on a roasted capsicum & wild roquette salad

Vegetable Dumplings

Pan seared Vegetable Dumplings with Yuzu dressing


Fish of the Day

(our staff will advise)

Beef Cheek

Marinated and braised beef cheek on a Desiree mash and baby root vegetable ratatouille

Duckling Fillet

Light tea smoked duck fillet pan finished, Swiss mushroom ragout & parsnip puree

Homemade Potato Gnocchi

Truss tomato, baby spinach, Kalamata olives, garden peas, sweet basil and buffalo mozzarella


Artichoke Crème Brulee

Cane sugar toffee crack & homemade licorice ice-cream

Pavlova Shards

Brandy Alexander mousse, compressed apple, fresh strawberries & passionfruit


French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery


Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm