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Function Cocktail Party - Sample Menu

Hot Canapes

Tandoori Meatballs with Coriander

Spinach & buffalo Mozzarella Arancini balls (GF)

Venison Bolognese choux pastry puffs

Vegetarian Frittata Tartlets (VEG)

Chickpea fritters with seeded aioli

Pulled Pork Brioche Buns

Seared Scallops on smashed peas (GF)

Homemade sausage rolls w/ creole sauce

Stuffed mushrooms w/ chili mayo

Mini Gourmet Hamburgers w/ creole sauce

Stuffed Chat potatoes bacon & cheese

Tandoori Chicken Skewers (GF)

Lamb Kofta w/ minted yoghurt dressing (GF)

BBQ Pork Belly Skewers (GF)

Vichyssoise shots of potato & leek (GF)


Cold Canapes

Bloody Mary Oyster shots

Torched five spice Atlantic Salmon Nigeri (GF)

Vegetarian Californian Rolls

Chicken Teriyaki Nori Rolls (GF)

Tomato Fondant En Croute w/ micro basil

Smoked Salmon Blinis w/ capers

Peking Duck Crepes w/ hoy sin sauce

Pan seared Beef on crostini w/ sun dried tomatoes

Feta & roquette

Baby buns of tuna, lime & coriander

Baby buns of smoked salmon & cream cheese


SubstantialCanapes (Noodle Box options)

Line caught Beer Battered Flathead tails, house made tartare sauce with fat chips


Thai Beef Salad, marinated eye fillet steak, charred & marinated in Thai spices served on a roquette & fresh basil salad


BBQ Pork Belly on Asian salad consisting of beanshoots, Vietnamese mint, coriander & lemongrass


Mushroom Risotto, Field Mushroom ragout folded through Aborio Rice and drizzled with truffle oil

bean ice-cream

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