

Wedding Seated Dining - Sample Menu
Entree
Local Calamari
Fresh calamari flash fried, sided by Thai coleslaw and chilli aioli
Gippsland Quail
Deboned quail with tarragon and rolled in prosciutto, compressed apple and saffron butter reduction
Beef Carpaccio
Thinly sliced rare eye fillet, garden roquette leaves, capers, aioli, aged balsamic and shaved parmesan
Roasted Eggplant
White miso, swiss brown, oyster and shitake mushroom ragout and sliced garden chilli
Main
Fish of the Day
(our staff will advise)
Beef Cheek
Marinated and braised beef cheek on a Desiree mash and baby root vegetable ratatouille
Chinese Duckling
Roasted virgin olive oil pulled duckling roll, confit leg, celeriac puree and aged balsamic glaze
Homemade Potato Gnocchi
Truss tomato, baby spinach, Kalamata olives, garden peas, sweet basil and buffalo mozzarella
Dessert
Strawberry Egg
Strawberry Callebaut chocolate Sabayon, lemon sherbet shards and raspberry coulis
Mango Mousse
Condensed milk chantille cream and sesame tuli biscuit
Summer Berries
Berries served with homemade brandy snap and vanilla bean ice-cream

