Wedding Seated Dining - Sample Menu

Entree

Local Calamari

Fresh calamari flash fried, sided by Thai coleslaw and chilli aioli

Gippsland Quail

Deboned quail with tarragon and rolled in prosciutto, compressed apple and saffron butter reduction

Beef Carpaccio

Thinly sliced rare eye fillet, garden roquette leaves, capers, aioli, aged balsamic and shaved parmesan

Roasted Eggplant

White miso, swiss brown, oyster and shitake mushroom ragout and sliced garden chilli

Main

Fish of the Day

(our staff will advise)

Beef Cheek

Marinated and braised beef cheek on a Desiree mash and baby root vegetable ratatouille

Chinese Duckling

Roasted virgin olive oil pulled duckling roll, confit leg, celeriac puree and aged balsamic glaze

Homemade Potato Gnocchi

Truss tomato, baby spinach, Kalamata olives, garden peas, sweet basil and buffalo mozzarella

Dessert

Strawberry Egg

Strawberry Callebaut chocolate Sabayon, lemon sherbet shards and raspberry coulis

Mango Mousse

Condensed milk chantille cream and sesame tuli biscuit

Summer Berries

Berries served with homemade brandy snap and vanilla bean ice-cream

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm

CHRISTMAS TIME

We will be closed from 25th December 2019 and re-open on

Thursday 16th January 2020