Wedding Cocktail Party - Sample Menu

Hot Canapes

Tandoori Meatballs with Coriander

Spinach & buffalo Mozzarella Arancini balls (GF)

Stuffed Zucchini flowers with Persian Feta

Venison Bolognese choux pastry puffs

Vegetarian Frittata Tartlets (VEG)

Chicken Pignons marinated and oven baked in a master stock (GF)

Chickpea fritters with seeded aioli

Pulled Pork Brioche Buns

Seared Scallops on smashed peas (GF)

Homemade sausage rolls w/ creole sauce

Stuffed mushrooms w/ chili mayo

Mini Gourmet Hamburgers w/ creole sauce

Stuffed Chat potatoes bacon & cheese

Tandoori Chicken Skewers (GF)

Lamb Kofta w/ minted yoghurt dressing (GF)

BBQ Pork Belly Skewers (GF)

Vichyssoise shots of potato & leek (GF)

 

Cold Canapes

Bloody Mary Oyster shots

Torched five spice Atlantic Salmon Nigeri (GF)

Vegetarian Californian Rolls

Chicken Teriyaki Nori Rolls (GF)

Tomato Fondant En Croute w/ micro basil

Smoked Salmon Blinis w/ capers

Peking Duck Crepes w/ hoy sin sauce

Pan seared Beef on crostini w/ sun dried tomatoes

Feta & roquette

Baby buns of tuna, lime & coriander

Baby buns of smoked salmon & cream cheese

 

SubstantialCanapes (Noodle Box options)

Line caught Beer Battered Flathead tails, house made tartare sauce with fat chips

 

Thai Beef Salad, marinated eye fillet steak, charred & marinated in Thai spices served on a roquette & fresh basil salad

 

BBQ Pork Belly on Asian salad consisting of beanshoots, Vietnamese mint, coriander & lemongrass

 

Mushroom Risotto, Field Mushroom ragout folded through Aborio Rice and drizzled with truffle oil

bean ice-cream

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm

CHRISTMAS TIME

We will be closed from 25th December 2019 and re-open on

Thursday 16th January 2020