Take Away MENU
gf = Gluten Free
V = Vegetarian
Gourmet Pizza's
Garlic OR Herb Pizza - $10
The Chunky Spud Pizza - $14
Spuds, confit garlic, onion & shredded cheese
Vegetariano Pizza - $20
Garden peas, roast pumpkin, beans, mushroom, Mauri Fontina cheese
Peking duck Pizza - $22
Roasted duckling, hoy-sin sauce, salad onion, fresh basil, baby spinach & shaved Parmesan
Pollo Fungi Pizza - $22
Chicken fillet, wild mushroom ragout, Yarra Valley Persian fetta
La Carne Fromaggio - $25
Sopressata Salumi, Spanish prosciutto, Maurie Fontina
Frutti di Mare - $28
Australian prawn cutlets, scallops, basil, Mauri Fontina
Entree
Buffalo Chicken wings (GF) $14
Warm Garden Pea Salad (V GF) $14
Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped
Yarra Valley Persian fetta
Siu Mai Dumplings $14
Australian prawns, pork & mushroom, puffed pork, pickled cabbage
Venison Croquettes $14
Venison croquettes, house-made Roma tomato chilli jam
Local Bay Calamari (GF) $14
Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti
Cured Meat Board $30
Sopressa salami, house smoked leg ham, Spanish prosciutto, pickles, house made bread
ADD - Mauri Fontani cheese $8
Mains
Orange Duckling (GF) $30
Roasted duckling, fennel, zucchini, Cointreau demi
Lamb Rack (GF) $32
3 point lamb rack, on confit Jerusalem artichoke & roasted eggplant
Coq Au Vin $28
Red burgundy marinated chicken on pilau rice
Beef Cheek (GF) $30
Smoked Pontiac potato mash, turnips, b-carrots & baby spinach
Seafood Lingquine $30
Australian prawns, scallops, onion, chilli, garlic, basil & white wine
Salt Water Barramundi Fillet (GF) $30
Beurre noisette, garden beans, charred fennel & lemon mousse
BBQ Pork Risotto (GF) $28
BBQ pork belly & Jerusalem artichoke risotto
Gorgonzola Gnocchi (V) $27
Home-made potato Gnocchi, Gorgonzola cheese sauce
Basil Pesto Risotto (GF, Vegan) $26
Basil pesto, baby spinach, broccolini, garden peas
Salmon Gnocchi (V) $27
Cashew nut emulsion, sous vide Atlantic Salmon & home-made potato Gnocchi
From The Char Grill
(All steaks served on charred baby fennel)
O'Connor Eye Fillet 220gr $35 (Vic)
Founders Scotch Fillet 250gr $32 (Qld)
WayguPorter-house 220gr $40 ONLY cooked med/rare (Qld)
Choose a Sauce (All Gluten Free)
Demi, Mushroom, Pepper, Garlic butter
All Sides (GF) $9
Pontiac potato, garlic & rosemary (gf / v)
Garden beans, beurre noisette (gf / v)
Fresh salad greens & yuzu dressing (gf / v)
Roasted Pumpkin & pinenuts (gf / v)
Brussel sprouts, bacon, onion (gf)
French fries, seeded aioli (gf / v)
Desserts
Cheese Platter $22
Papillon Roquefort, Buche d'Affinois, Mauri Fontina, quince paste, water crackers
fresh house baked bread
Lemon Curd Egg $12
Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit
Apple Crumble (GF) $12
Garden apples infused and compressed, home-made granola, Lemon Myrtle sorbet