Take Away MENU
GF = Gluten Free V - Vegetarian
Take-Away Pizza's
(All pizza's are dinner plate size)
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Garlic Pizza
Confit garlic, red onion, whipped garlic butter,
Monterey Jack cheese
$11
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Herb Pizza
Churned butter, fresh herbs, Monterey Jack cheese
$11
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Spud Pizza
Churned butter, fresh herbs, Red Gem spuds, rosemary
Monterey Jack cheese
$13
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Capsicum & Mushroom Ragout Pizza
Roasted capsicum & mushroom ragout
Monterey Jack cheese
$19
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Peppered Chicken
Chicken breast fillet, prosciutto, parsley oil
Monterey Jack cheese
$20
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Italian Bolognese
House-made bolognese, olives, leg ham
Monterey Jack cheese
$20
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The Godfather Pizza
Smoked chilli, salami, capsicum, pitted olives
Monterey Jack cheese
$22
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BBQ Deli Meat Pizza
Smoked ham, salami, prosciutto, Croation pepperoni
chicken, BBQ sauce & Monterey Jack cheese
$24
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The Peking Duck Pizza
Roasted duck, baby spinach, fresh chilli, hoy sin sauce
Monterey Jack cheese
$25
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The King Prawn Pizza
Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter
Monterey Jack cheese
$27
Take Away Entrees
Kalamata & Spanish olives (GF/V) $12
2 pieces Wagyu 7+ Beef Cigars $16
Two Wagyu +7 beef cigars, tomato creole
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2 x Hokkaido Scallops (GF) $16
Oven roasted scallops, pickled cabbage, roasted cauliflower puree, basil oil
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2 Lamb Soft Taco's $16
Two lamb shoulder soft taco's, tomato salsa, guacamole, labheh
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Gippsland Quail $18
Deboned, char grilled on roasted capsicum ragout
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Australian Tiger Prawns $20
Tempura prawns, light Thai dressing on fresh salad greens
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Take Away Mains
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Rustichella Misto De Marie Pasta $36
Prawn cutlets, scallops, onion, garlic, chilli & white wine
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Rustichella Penne Rigate Pasta $29
House smoked baby back pulled pork, bound with root
vegetables, pork juslee & penne pasta
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Pesto Rustichella Lumaconi $29
House made basil pesto, snow peas, broccolini,
dash of cream & Parmigiano-Reggiano
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Confit Duckling Risotto (GF & V) $34
Oven roasted confit duckling, wild mushroom ragout
tossed through Arborio rice, Paremigiano-Reggiano
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Market Fish
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King George Whiting $36
Beer battered, chunky spuds, house tar-tare
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Blue Eye Fillet (GF) $36
Pan seared, capers & beurre blanc
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Glacier 51 Toothfish (GF) $50
Toothfish marinated in a light miso, oven finished on Asian greens
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Gippsland Grass Fed Eye Fillet (GF) $44
Roasted fennel, peppercorn sauce
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Nolan Private Selection 450gr Rib Eye (GF) $50
Roasted fennel & mushroom sauce
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Beef Rib (GF) $33
Five Founders Beef short rib deboned, slow cooked for twelve hours,
parsnip puree & Pedro Xeminez glace
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Veal Scallopini (GF) $35
Capsicum ragout, mushroom sauce
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All Sides (GF) $11
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Pontiac potato, garlic & rosemary (GF)
Chef Salad Greens (GF)
Broccolini, Beurre Noisette, flaked almonds (GF)
Umami shoestring fries, truffle oil, Nori (GF)
Fresh pan seared Asparagus (GF)
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Take Away Dessert
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Cheese Platter $25
Three local & International cheese, quince paste, crackers
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Fresh Berries (GF) $12
Strawberries, blueberries, raspberries & house sorbet
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Raspberry Lindt Chocolate Egg (GF) $12
Three local & International cheese, quince paste, crackers
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