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Take Away MENU
GF = Gluten Free V - Vegetarian

 

Take-Away Pizza's

(All pizza's are dinner plate size)

Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$11

Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$11

Spud Pizza

Churned butter, fresh herbs, Red Gem spuds, rosemary

Monterey Jack cheese

$13

Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$19

Peppered Chicken

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$20

Italian Bolognese

House-made bolognese, olives, leg ham

Monterey Jack cheese

$20

The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$22

BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$24

The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$25

The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$27

 

 

Take Away Entrees

 

Kalamata & Spanish olives (GF/V) $12

2 x Hokkaido Scallops (GF) $16

Oven roasted scallops, pickled cabbage, roasted cauliflower puree, basil oil

Chicken Riblets $16

Southern crumbed flash fried sided by a Thai dressing

Gippsland Quail $18

Deboned, char grilled on roasted capsicum ragout

Take Away Mains

Rustichella Misto De Marie Pasta $36

Prawn cutlets, scallops, onion, garlic, chilli & white wine

Pesto Rustichella Lumaconi $29

House made basil pesto, snow peas, broccolini, 

dash of cream & Parmigiano-Reggiano

Red Gem Potato Gnocchi $29

Braised beef & root vegetable ragout, pan seared

Red Gem potato gnocchi, parmigiano-reggiano

Market Fish

Old Fashioned Fish & Chips $36

Beer battered, chunky spuds, iceberg lettuce, house tar-tare

Glacier 51 Toothfish (GF) $50

Toothfish marinated in a light miso, oven finished on Asian greens

Gippsland Grass Fed Eye Fillet (GF) $44

Roasted fennel, peppercorn sauce

Nolan Private Selection 450gr Rib Eye (GF) $50

Roasted fennel & mushroom sauce

Brisket +9 Wagyu (GF) $32

Slow cooked for ten hours, honey roasted pumpkin

Pedro Xeminez demi glace

All Sides (GF)  $11

Pontiac potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Fresh pan seared Asparagus (GF)

Take Away Dessert

Cheese Platter $25

Three local & International cheese, quince paste, crackers

Fresh Berries (GF) $12

Strawberries, blueberries, raspberries & house sorbet

Raspberry Lindt Chocolate Egg (GF) $12

Three local & International cheese, quince paste, crackers

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