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Take Away MENU
GF = Gluten Free V - Vegetarian


Take-Away Pizza's

(All pizza's are dinner plate size)

Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese


Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese


Spud Pizza

Churned butter, fresh herbs, Red Gem spuds, rosemary

Monterey Jack cheese


Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese


Peppered Chicken

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese


Italian Bolognese

House-made bolognese, olives, leg ham

Monterey Jack cheese


The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese


BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese


The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese


The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese




Take Away Entrees


Kalamata & Spanish olives (GF/V) $12

Autumn Vegetables (GF/V) $12

Parsnip puree, roasted cauliflower, blistered cherry tomatoes, sesame tuli

2 x Hokkaido Scallops (GF) $16

Oven roasted scallops, pickled cabbage, roasted cauliflower puree, basil oil

Chicken Terrine $16

Free range chicken, leek & truffle terrine, house stone fruit chutney,

spiced crisp papadum, snow pea tendrils

Take Away Mains

Rustichella Misto De Marie Pasta $36

Prawn cutlets, scallops, onion, garlic, chilli & white wine

Mushroom Risotto (GF) $29

House made basil pesto, snow peas, broccolini, 

dash of cream & Parmigiano-Reggiano

Red Gem Potato Gnocchi $29

Braised beef & root vegetable ragout, pan seared

Red Gem potato gnocchi, parmigiano-reggiano

Market Fish

Old Fashioned Fish & Chips $36

Beer battered, chunky spuds, iceberg lettuce, house tar-tare

Glacier 51 Toothfish (GF) $50

Toothfish marinated in a light miso, oven finished on Asian greens

Gippsland Grass Fed Eye Fillet (GF) $44

Roasted fennel, peppercorn sauce

Nolan Private Selection 450gr Rib Eye (GF) $50

Roasted fennel & mushroom sauce

Brisket +9 Wagyu (GF) $32

Slow cooked for ten hours, honey roasted pumpkin

Pedro Xeminez demi glace

All Sides (GF)  $11

Pontiac potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Fresh pan seared Asparagus (GF)

Take Away Dessert

Cheese Platter $25

Three local & International cheese, quince paste, crackers

Raspberry Lindt Chocolate Egg (GF) $12

Three local & International cheese, quince paste, crackers

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