Take Away MENU
GF = Gluten Free V - Vegetarian
Take-Away Pizza's
(All pizza's are dinner plate size)
​
Garlic Pizza
Confit garlic, red onion, whipped garlic butter,
Monterey Jack cheese
$11
​
Herb Pizza
Churned butter, fresh herbs, Monterey Jack cheese
$11
​
Spud Pizza
Churned butter, fresh herbs, Red Gem spuds, rosemary
Monterey Jack cheese
$13
​
Capsicum & Mushroom Ragout Pizza
Roasted capsicum & mushroom ragout
Monterey Jack cheese
$19
​
Peppered Chicken
Chicken breast fillet, prosciutto, parsley oil
Monterey Jack cheese
$20
​
Italian Bolognese
House-made bolognese, olives, leg ham
Monterey Jack cheese
$20
​
The Godfather Pizza
Smoked chilli, salami, capsicum, pitted olives
Monterey Jack cheese
$22
​
BBQ Deli Meat Pizza
Smoked ham, salami, prosciutto, Croation pepperoni
chicken, BBQ sauce & Monterey Jack cheese
$24
​
The Peking Duck Pizza
Roasted duck, baby spinach, fresh chilli, hoy sin sauce
Monterey Jack cheese
$25
​​
The King Prawn Pizza
Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter
Monterey Jack cheese
$27
​
​
Take Away Entrees
​
Kalamata & Spanish olives (GF/V) $12
​​
Autumn Vegetables (GF/V) $12
Parsnip puree, roasted cauliflower, blistered cherry tomatoes, sesame tuli​
​​
Chicken Terrine $14
Free range chicken, leek & truffle terrine, house stone fruit chutney,
spiced crisp papadum, snow pea tendrils
​​
Japanese Shimo Wagyu +8 Tataki Beef (GF) $16
Japanese slow smoked stripling beef, thinly sliced
salad onion, garlic chips, Tataki dressing
​​
Pumpkin Tortellini $12
House made pumpkin tortellini with chestnuts & sage beurre noisette
​​​​
Tempura Soft Shell Crab $14
French crepe rolled with Thai basil, crispy soft shell crab,
house-made Thai dressing
​​
Take Away Mains
​​
​​
Rustichella Misto De Marie Pasta $36
Prawn cutlets, scallops, onion, garlic, chilli & white wine
​​
​​
Mushroom Risotto (GF) $28
House made basil pesto, snow peas, broccolini,
dash of cream & Parmigiano-Reggiano
​​
Red Gem Potato Gnocchi $29
Braised beef & root vegetable ragout, pan seared
Red Gem potato gnocchi, parmigiano-reggiano​​
​​
Old Fashioned Fish & Chips $35
Beer battered, chunky spuds, iceberg lettuce, house tar-tare
​​​​
Shimo Wagyu Porterhouse (can be GF) $55
Shimo +8 Wagyu sirloin cooked Med/Rare on baby spinach
pommes dauphine & béarnaise sauce
​​
Gippsland Grass Fed Eye Fillet (GF) $44
Pommes dauphine & wild mushroom demi
​​​​
Beef Rib $33
Five Founders short rib deboned, slow cooked for 12 hours,
roasted vegetable sous sous Pedro Xeminez demi glace
​​
300gr Veal Rib Eye (can be GF) $38
Roasted fennel, peppercorn sauce
​​
Marinated BBQ Chicken Thigh (GF) $28
Fresh fennel & bean sprout salad, Yuzu & Ponzu dressing
​​
All Sides (GF) $11
​​
Pontiac potato, garlic & rosemary (GF)
Chef Salad Greens (GF)
Broccolini, Beurre Noisette, flaked almonds (GF)
Umami shoestring fries, truffle oil, Nori (GF)
Fresh pan seared Asparagus (GF)
​​
​​
Take Away Dessert
​​
Cheese Platter $25
Three local & International cheese, quince paste, crackers
​​
Stick Date Pudding $14
Layer of walnut sabayon, house made sticky date
chocolate coffee biscuit, fresh ginger ice-cream
​
Poached Pear $14
Mulled wine poached pear, muscatel filling
Tuli soil, marscaponi mulled wine reduction
​
Raspberry Lindt Chocolate Egg (GF) $12
Three local & International cheese, quince paste, crackers
​