Take Away MENU

gf = Gluten Free

V = Vegetarian

Gourmet Pizza's


Garlic OR Herb Pizza - $10

The Chunky Spud Pizza - $14

Spuds, confit garlic, onion & shredded cheese


Vegetariano Pizza - $20

Garden peas, roast pumpkin, beans, mushroom, Mauri Fontina cheese

Peking duck Pizza - $22

Roasted duckling, hoy-sin sauce, salad onion, fresh basil, baby spinach & shaved Parmesan

Pollo Fungi Pizza - $22

Chicken fillet, wild mushroom ragout, Yarra Valley Persian fetta

La Carne Fromaggio - $25

Sopressata Salumi, Spanish prosciutto, Maurie Fontina

Frutti di Mare - $28

Australian prawn cutlets, scallops, basil, Mauri Fontina


Buffalo Chicken wings (GF) $14

Warm Garden Pea Salad (V GF) $14

Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped

Yarra Valley Persian fetta

Siu Mai Dumplings $14 

Australian prawns, pork & mushroom, puffed pork, pickled cabbage

Venison Croquettes $14 

Venison croquettes, house-made Roma tomato chilli jam

Local Bay Calamari (GF) $14 

Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti

Cured Meat Board $30   

Sopressa salami, house smoked leg ham, Spanish  prosciutto, pickles, house made bread

ADD - Mauri Fontani cheese $8


Orange Duckling (GF) $30

Roasted duckling, fennel, zucchini, Cointreau demi

Lamb Rack (GF) $32

3 point lamb rack, on confit Jerusalem artichoke & roasted eggplant

Coq Au Vin $28

Red burgundy marinated chicken on pilau rice

Beef Cheek (GF) $30

Smoked Pontiac potato mash, turnips, b-carrots & baby spinach

Seafood Lingquine $30

Australian prawns, scallops, onion, chilli, garlic, basil & white wine

Salt Water Barramundi Fillet (GF) $30

Beurre noisette, garden beans, charred fennel & lemon mousse

BBQ Pork Risotto (GF) $28

BBQ pork belly & Jerusalem artichoke risotto

Gorgonzola Gnocchi (V) $27

Home-made potato Gnocchi, Gorgonzola cheese sauce

Basil Pesto Risotto (GF, Vegan) $26

Basil pesto, baby spinach, broccolini, garden peas

Salmon Gnocchi (V) $27

Cashew nut emulsion, sous vide Atlantic Salmon & home-made potato Gnocchi

From The Char Grill

(All steaks served on charred baby fennel)

O'Connor Eye Fillet 220gr $35 (Vic)

Founders Scotch Fillet 250gr $32 (Qld)

WayguPorter-house 220gr $40 ONLY cooked med/rare (Qld)

Choose a Sauce (All Gluten Free)

Demi, Mushroom, Pepper, Garlic butter

All Sides (GF)  $9

Pontiac potato, garlic & rosemary (gf / v)

Garden beans, beurre noisette (gf / v)

Fresh salad greens & yuzu dressing (gf / v)

Roasted Pumpkin & pinenuts (gf / v)

Brussel sprouts, bacon, onion (gf)

French fries, seeded aioli (gf / v)


Cheese Platter   $22

Papillon Roquefort, Buche d'Affinois, Mauri Fontina, quince paste, water crackers

fresh house baked bread

Lemon Curd Egg $12

Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit

Apple Crumble (GF) $12

Garden apples infused and compressed, home-made granola, Lemon Myrtle sorbet


© 2018 by Bradford Estate Winery


Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm