top of page

Take Away MENU
GF = Gluten Free V - Vegetarian

 

Take-Away Pizza's

(All pizza's are dinner plate size)

Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$11

Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$11

Spud Pizza

Churned butter, fresh herbs, Red Gem spuds, rosemary

Monterey Jack cheese

$13

Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$19

Peppered Chicken

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$20

Italian Bolognese

House-made bolognese, olives, leg ham

Monterey Jack cheese

$20

The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$22

BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$24

The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$25

The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$27

 

 

Take Away Entrees

 

Kalamata & Spanish olives (GF/V) $12

 

2 pieces Wagyu 7+ Beef Cigars $16

Two Wagyu +7 beef cigars, tomato creole

2 x Hokkaido Scallops (GF) $16

Oven roasted scallops, pickled cabbage, roasted cauliflower puree, basil oil

2 Lamb Soft Taco's $16

Two lamb shoulder soft taco's, tomato salsa, guacamole, labheh

Gippsland Quail $18

Deboned, char grilled on roasted capsicum ragout

Australian Tiger Prawns $20

Tempura prawns, light Thai dressing on fresh salad greens

Take Away Mains

Rustichella Misto De Marie Pasta $36

Prawn cutlets, scallops, onion, garlic, chilli & white wine

Rustichella Penne Rigate Pasta $29

House smoked baby back pulled pork, bound with root

vegetables, pork juslee & penne pasta

Pesto Rustichella Lumaconi $29

House made basil pesto, snow peas, broccolini, 

dash of cream & Parmigiano-Reggiano

Confit Duckling Risotto (GF & V) $34

Oven roasted confit duckling, wild mushroom ragout

tossed through Arborio rice, Paremigiano-Reggiano

Market Fish

King George Whiting $36

Beer battered, chunky spuds, house tar-tare

Blue Eye Fillet (GF) $36

Pan seared, capers & beurre blanc

Glacier 51 Toothfish (GF) $50

Toothfish marinated in a light miso, oven finished on Asian greens

Gippsland Grass Fed Eye Fillet (GF) $44

Roasted fennel, peppercorn sauce

Nolan Private Selection 450gr Rib Eye (GF) $50

Roasted fennel & mushroom sauce

Beef Rib (GF) $33

Five Founders Beef short rib deboned, slow cooked for twelve hours,

parsnip puree & Pedro Xeminez glace

Veal Scallopini (GF) $35

Capsicum ragout, mushroom sauce

All Sides (GF)  $11

Pontiac potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Fresh pan seared Asparagus (GF)

Take Away Dessert

Cheese Platter $25

Three local & International cheese, quince paste, crackers

Fresh Berries (GF) $12

Strawberries, blueberries, raspberries & house sorbet

Raspberry Lindt Chocolate Egg (GF) $12

Three local & International cheese, quince paste, crackers

bottom of page