Take Away MENU
GF = Gluten Free V - Vegetarian
Take-Away Pizza's
(All pizza's are dinner plate size)
​
Garlic Pizza
Confit garlic, red onion, whipped garlic butter,
Monterey Jack cheese
$11
​
Herb Pizza
Churned butter, fresh herbs, Monterey Jack cheese
$11
​
Spud Pizza
Churned butter, fresh herbs, Red Gem spuds, rosemary
Monterey Jack cheese
$13
​
Capsicum & Mushroom Ragout Pizza
Roasted capsicum & mushroom ragout
Monterey Jack cheese
$19
​
Peppered Chicken
Chicken breast fillet, prosciutto, parsley oil
Monterey Jack cheese
$20
​
Italian Bolognese
House-made bolognese, olives, leg ham
Monterey Jack cheese
$20
​
The Godfather Pizza
Smoked chilli, salami, capsicum, pitted olives
Monterey Jack cheese
$22
​
BBQ Deli Meat Pizza
Smoked ham, salami, prosciutto, Croation pepperoni
chicken, BBQ sauce & Monterey Jack cheese
$24
​
The Peking Duck Pizza
Roasted duck, baby spinach, fresh chilli, hoy sin sauce
Monterey Jack cheese
$25
​
The King Prawn Pizza
Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter
Monterey Jack cheese
$27
Take Away Entrees
Kalamata & Spanish olives (GF/V) $12
​
2 x Hokkaido Scallops (GF) $16
Oven roasted scallops, pickled cabbage, roasted cauliflower puree, basil oil
​
Chicken Riblets $16
Southern crumbed flash fried sided by a Thai dressing
​
Gippsland Quail $18
Deboned, char grilled on roasted capsicum ragout
​
​
Take Away Mains
​
​
Rustichella Misto De Marie Pasta $36
Prawn cutlets, scallops, onion, garlic, chilli & white wine
​
​
Pesto Rustichella Lumaconi $29
House made basil pesto, snow peas, broccolini,
dash of cream & Parmigiano-Reggiano
​
Red Gem Potato Gnocchi $29
Braised beef & root vegetable ragout, pan seared
Red Gem potato gnocchi, parmigiano-reggiano
​
​
Market Fish
​
Old Fashioned Fish & Chips $36
Beer battered, chunky spuds, iceberg lettuce, house tar-tare
​
Glacier 51 Toothfish (GF) $50
Toothfish marinated in a light miso, oven finished on Asian greens
​
Gippsland Grass Fed Eye Fillet (GF) $44
Roasted fennel, peppercorn sauce
​
Nolan Private Selection 450gr Rib Eye (GF) $50
Roasted fennel & mushroom sauce
​
Brisket +9 Wagyu (GF) $32
Slow cooked for ten hours, honey roasted pumpkin
Pedro Xeminez demi glace
​
All Sides (GF) $11
​
Pontiac potato, garlic & rosemary (GF)
Chef Salad Greens (GF)
Broccolini, Beurre Noisette, flaked almonds (GF)
Umami shoestring fries, truffle oil, Nori (GF)
Fresh pan seared Asparagus (GF)
​
​
Take Away Dessert
​
Cheese Platter $25
Three local & International cheese, quince paste, crackers
​
Fresh Berries (GF) $12
Strawberries, blueberries, raspberries & house sorbet
​
Raspberry Lindt Chocolate Egg (GF) $12
Three local & International cheese, quince paste, crackers
​