Take Away MENU

gf = Gluten Free

V = Vegetarian

Takeaway Gourmet Pizza's

LARGE PIZZA (one size only - dinner size plate)

Garlic Pizza - $10.00 ea

Butter, onions, garlic cloves, cheddar cheese & mozzarella

Herb Pizza - $10.00 ea

Mixed herbs, butter, cheddar cheese & mozzarella

Pollo Fungi Pizza - $22.00 ea

Prosciutto, chicken breast, mushroom, onion, Napoli, cracked pepper, basil pesto (NUT FREE), cheddar & mozzarella

Vegetarian Pizza (VEG) - $20.00 ea

Broccoli, carrot, pumpkin, capsicum, olives, semi dried tomatoes, onion & cheese

Godfather Pizza - $25.00 ea

Salami, olives, red capsicum, chilli, onion, napoli, cheddar & mozzarella

Takeaway Entree

Kalamata & Spanish olives (GF/V) $16

Beef Carpaccio $16

Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives

Soft Shell Crab $16 

Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe

Spanish Scallops (GF) $16

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Peach Salad (GF) $14

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Australian Char-Grilled Prawns (GF) $16  

Australian grilled King Prawn cutlets, baby spinach & Moroccan compressed watermelon

Warm Garden Pea Salad (GF) can be (Vegan) $14

Blanched warm fresh garden peas, Beurre Noisette, churned mascarpone cheese, Nasturtium leaves

Takeaway Mains


Confit Duckling risotto (GF)  $26      

Pulled duck, mushroom risotto, grana padano

Gippsland Beef Ragout $26

Lightly smoked then braised 12hr beef ragout, free range Fettuccini

Hapuka Fillet Line Court (GF) $30

Garden green beans, charred fennel & lemon mousse

Warm Vegetable Platter (GF/V) $25

Smoked, char-grilled, oven roasted vegetables & accompaniments

Duckling Fillet (GF) $30

Pan seared duck fillet, baby carrots & black cherry Demi

Misto De Marie Fettuccini $32

Free range egg Fettuccini, prawn cutlets, scallops, onion, garlic, chilli & white wine

Takeaway The Char Grill

220gr Five Foulders Eye Fillet (GF) $34

on char-grilled fennel

250gr Five Founders 100 day +2 Porterhouse (GF) $32

on char-grilled fennel

Choose a Sauce (All Gluten Free)

Dem glaze, Mushroom, Green Pepper, Garlic butter

Takeaway The Traeger Smoker

Free Range Borrowdale Pork Belly (GF) $26

Julianne apple & fennel chutney

180gr Five Founders +8 Wagyu Brisket (GF) $26

Demi glaze & French fries

Free Range Borrowdale Baby Back Pork Ribs (GF) $26

Jason's Jack Daniels demi glaze & French Fries

Takeaway All Sides (GF)  $8

Pontiac potato, garlic & rosemary (GF/V)

Garden beans, beurre noisette (GF/V)

Fresh salad greens & yuzu dressing (GF/V)

Macaroni & Cheese

French fries, seeded aioli (GF/V)

Takeaway Desserts

All about Cheese   $20

D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste, crackers & fresh home-baked bread

Deconstructed Gaytime $12

Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch

Strawberry Fields Forever $12 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

White Clouds (GF) $12

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

© 2018 by Bradford Estate Winery


Thursday to Saturday:      Lunch from 12 Noon and Dinner from 5.30pm

Sunday:                               Lunch Only from 12 Noon

Closed Monday, Tuesday & Wednesday



Wednesday to Saturday:   Lunch from 12 noon and Dinner from 5.30pm

Sunday:                                Lunch only from 12 noon

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm