Take Away MENU

gf = Gluten Free

V = Vegetarian

PREPARED & PREPACKAGED FOOD & MEALS AVAILABLE

 

ALL ORDERS TO BE PLACED NO LATER THAN 12 NOON ON THURSDAY'S

FOR PICKUP ON SATURDAY'S BETWEEN 11.00 TO 3.00PM

FREE DELIVERY FOR ORDERS OF $100 AND OVER

(within 15km radius)

PRE-ORDER ON PH. 5944 4710

PREPAYMENT REQUIRED PRIOR TO PICKUP

NO CASH PAYMENTS

OUR CELLAR WINE SALES HAVE BEEN DISCOUNTED

NV Dianne Sparkling Cuvee, Adelaide Hills - $15.00 per bottle

2017 Bradford Estate Savignon Blanc, Yarra Valley - $15.00 per bottle

2017 Bradford Estate Pinot Grigio, Yarra Valley - $15.00 per bottle

2012 Bradford Estate Louis Sister Chardonnay, Yarra Valley - $15.00 per bottle

2017 Bradford Estate Pedro Shiraz, Rutherglen - $15.00 per bottle

2017 Bradford Estate Adrianna Pinot Noir, Mornington Peninsula - $18.00 per bottle

FOOD GLORIOUS FOOD 

SEAFOOD SELECTION

Kingfish Crudo - red onion, basil pesto, goats curd, mint, coriander,

flat leaf parsley & soy marinade - $18.00 per serve

Sydney Rock Oysters - 1 dozen freshly shucked with chardonnay vinegarette, chilli,

& garden herb salsa served on side - $25.00

(ADD KILPATRICK MIX $3.00)

JASON'S CHILLI JAM 400ML - $15.00

1 DOZEN FREE RANGE EGGS FROM OUR GIRLS - $12.00

FRESHLY BAKED SOUR DOUGH (Vegan)- $12.00

ENTREE'S

VEGETARIAN DUMPLINGS X 6 - $12.00

 Carrot, mushroom, cauliflower, broccoli, pumpkin, zucchini with Asian dipping sauce

SUI-MAI DUMPLINGS X 6 - $15.00

Prawn, pork & mushroom dumplings with Asian dipping sauce

GARLIC OR CHILLI PRAWNS X 6 - $18.00

5 Australian prawn cutlets on pilaff rice (great entree option white a garlic pizza)

ARANCINI BALLS X 6 - $15.00

Baby Spinach & Buffalo Mozzarella Arancini Balls with seeded Aioli

HOMEMADE SOUP 750ML

Pumpkin, Fennel, Ginger soup (GF & VEGAN) - $9.50

Potato, Leek, Jerusalem artichoke soup (GF & VEGAN) - $9.50

Creamy roasted cauliflower soup - $9.50

HOMEMADE SAUCES FOR PASTA 750GR

Carbonara of bacon, mushroom & cream - $20.00

Napolitana of tomato, onion & basil (Veg & GF) - $15.00

MAIN'S

EYE FILLET - $30.00

O'Connor's Eye Fillet char grilled sided by roasted Fennel, confit potatoes & red wine demi glaze

(steak is char grilled rare and packaged, place in oven at 180C degrees for 10-15 mins to cook to your liking)

VEGETARIAN LASAGNA - $16.00

Bechamel sauce, eggplant, carrot, mushroom, cauliflower, broccoli, peppers, pumpkin, zucchini

BUTTER CHICKEN (GF) - $22.00

Char grilled chicken fillet, homemade butter chicken sauce on pilaff rice

BEEF LASAGNA 900GR - $20.00

BOLOGNESE SAUCE 1KG - $20.00

BEEF CHEEK (GF) - $22.00

Roasted fennel, silky mash & demi glaze

RISOTTO (GF) 700GR

Risotto of freshly podded green peas, mushroom & fetta (VEG) - $15.00

Risotto of Country Chicken, sweet chilli, mushroom, green beans & snow peas $18.00

Risotto of BBQ pork belly & Jerusalem artichoke risotto - $18.00

DESSERT

JASON'S HOMEMADE APPLE PIE

Filling of compressed Granny Smiths, cinnamon, palm sugar, short crust pastry (serves one person) $8.00

DESSERT PIZZA (one size only - dinner size plate)

Creme Patissiere, Lindt chocolate, fresh strawberries, marshmallows & raspberry coulis - $12.00

Gourmet Pizza's

LARGE PIZZA (one size only - dinner size plate)

Garlic Pizza - $7.50 ea

Butter, onions, garlic cloves, cheddar cheese & mozzarella

Herb Pizza - $7.50 ea

Mixed herbs, butter, cheddar cheese & mozzarella

Chicken Pizza - $12.00 ea

Prosciutto, chicken breast, onion, Napoli, cracked pepper, basil pesto, cheddar & mozzarella

Verdure Fungi Pizza - $12.00 ea

Mushroom, prosciutto, onion basil pesto, goats cheese, cheddar & mozzarella

Fetta & Spinach (VEG) - $10.00 ea

Spinach, semi dried tomatoes, olives, onion, cheddar & fetta

Vegetarian Pizza (VEG) - $10.00 ea

Broccoli, purple cauliflower, carrot, pumpkin, capsicum, semi dried tomatoes, onion & cheese

Godfather Pizza - $12.00 ea

Salami, olives, red capsicum, chilli, onion, napoli, cheddar & mozzarella

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm