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Open Al A Carte Menu

 

Entree

 

Kalamata & Spanish olives (GF/V) $16

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Jason's Polish Loaf $10

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked, sided by Bureer Charentes-Poitou butter

 

Tataki Beef (GF) $22

Lightly seared prime tenderloin beef, thinly sliced, salad onion

garlic chips, Tataki dressing

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Hokkaido Scallops (GF) $20

Hokkaido scallops, sweet smoked paprika, Spanish onion, tendril crumb crust

 

Autumn Vegetables (V) (GF) $18

Parsnip puree, roasted cauliflower, blistered cherry tomatoes, sesame tuli

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Chicken Riblets $20

Southern crumbed flash fried sided by a Thai dressing

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Wagyu Beef Cigars $22

Smoked brisket wrapped in brick pastry dipped tomato creole

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Frutti Di Mare (GF) $28

Hokkaido scallop, Australian prawn cutlet, lemon jelly, smoked Atlantic Salmon, pickled ginger

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Mains

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Seafood Medley (GF) $45

Crisp calamari, lemon jel, pommes fondant, char-grilled slip lobster & smoked salmon

 

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

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Red Gem Potato Gnocchi $38

Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano

 

Pesto Rustichella Lumaconi (V) $38

House-made basil pesto, snow peas, broccolini, dash of cream &  Parmigiana-Reggiano

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Market Fish

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Old Fashioned Fish & Chips $45

Blue Grenadier, Beer battered, chunky spuds, house tar-tare

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Glacier 51 Toothfish (GF) $65

Toothfish marinated in a light miso, oven finished on Asian greens

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Gippsland Grass Fed 250gr Eye Fillet

Pommes Dauphine, peppercorn sauce

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Nolan Private Selection 450gr Rib Eye $65

Pommes Dauphine, mushroom sauce

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Beef Rib (GF) $42

Five Founders short rib deboned, slow cooked for twelve hours

honey roast pumpkin, Pedro Xeminez glace

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Marinated BBQ Chicken Thigh (GF) $38

Fresh fennel & bean sprout salad, Yuzu & Ponzu dressing

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Duckling Fillet (GF) $42

Pan seared duck fillet, pommes galette, sour cherry juste

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All Sides (GF)  $14

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Pontiac potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Pickled cucumber, pomegranate, Labney (GF)

 

JASON'S GOURMET PIZZA'S

(All pizza's are dinner plate size)

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Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$14

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Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$14

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Spud Pizza

Churned butter, fresh herbs, Red Gem spuds,

rosemary & Monterey Jack cheese

$16

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Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$24

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Peppered Chicken Pizza

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$28

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Italian Bolognese Pizza

House-made bolognese, olives, leg ham

Monterey Jack cheese

$26

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The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$28

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BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$30

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The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$32

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The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$34

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Desserts

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All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

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Chocolate Fondant (allow 15 minutes) $20

Molten chocolate biscuit, spiced Rum ice-cream

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French Vanilla Creme Brûlée (GF) $18

Christmas plum pudding ice-cream

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Raspberry Lindt Chocolate Egg (can be GF) $18

Lindt chocolate raspberry parfait, tuli soil & berry compote

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Deconstructed Gay-Time $18

Light fluffy semifreddo, Tuli biscuit soil, caramel sauce, raspberry coulis

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Summer Berries (GF) $18

Strawberries, blueberries, raspberries & house sorbet

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Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur