MENU
gf = Gluten Free
V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below;
Tasting Menus
Four course $80 pp
Six course $95 pp
Six course Seafood $95 pp
Wine pairing is also available
Upon booking please advise of any allergies/dietary requirement.
Please be advised that
Sunday lunch and public holidays incur a 10% surcharge
Four Course Tasting Menu $80 per person
Warm Garden Pea Salad (V GF)
Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped
Yarra Valley Persian fetta
Siu Mai Dumplings
Aussie prawns, organic pork, mushroom ragout, pulled pork crackle, Kimchi
Beef Cheek (GF)
Smoked pontoon potato mash, turnips, b-carrots & baby spinach
Chocolate Lamington
Lindt Couventure chocolate sabion, raspberry coulis, French vanilla bean Ice-cream
Six Course Tasting Menu $95 per person
Cured Meat Board
Sopressata salumi, house smoked leg ham, Spanish prosciutto, pickles & house-made bread
ADD - Cheese Mauri Fontina - $8
Warm Garden Pea Salad (V GF)
Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped
Yarra Valley Persian fetta
Local Bay Calamari (GF)
Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti
Seafood Linguine
Australian prawns, scallops, onion, chilli, garlic, basil & white wine
BBQ Pork Risotto (GF)
BBQ pork belly & Jerusalem artichoke risotto
French Vanilla Creme Brûlée (GF)
French vanilla bean creme brûlée, house made blueberry ice-cream
Six Course Seafood Tasting Menu $95 per person
Warm Garden Pea Salad (V GF)
Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped
Yarra Valley Persian fetta
Siu Mai Dumplings $18
Australian prawns, pork & mushroom, puffed pork, pickled cabbage
Local Bay Calamari (GF)
Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti
Seafood Linguine
Australian prawns, scallops, onion, chilli, garlic, basil & white wine
Salt Water Barramundi Fillet (GF)
Beurre noisette, garden beans, charred fennel & lemon mousse
Lemon Curd Egg $16
Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit
Al A Carte Menu
Starters
Kalamata & Spanish olives (GF V) $12
Roasted Garlic or Herb Pizza (V) $14
Roma Tomato & basil brushetta (V) $14
Buffalo Chicken Wings (GF) $18
Entree
Warm Garden Pea Salad (V GF) $18
Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped
Yarra Valley Persian fetta
Siu Mai Dumplings $18
Australian prawns, pork & mushroom, puffed pork, pickled cabbage
Venison Croquettes $18
Venison croquettes on house-made Roma tomato chilli jam
Local Bay Calamari (GF) $18
Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti
Cured Meat Board $36
Sopressa salami, house smoked leg ham, Spanish prosciutto, pickles, house made bread
Mains
Orange Duckling (GF) $38
Roasted duckling, fennel, zucchini, Cointreau demi
Lamb Rack(GF) $40 (GF)
3 point lamb rack on confit Jerusalem artichoke & roasted eggplant
Coq Au Vine $36
Red burgundy marinated chicken on pilau rice & bread crust
Beef Cheek (GF) $38
Smoked Pontiac potato mash, turnips, b-carrots & baby spinach
Seafood Linguine $38
Australian prawns, scallops, onion, chilli, garlic, basil & white wine
Salt Water Barramundi Fillet (GF) $38
Beurre noisette, garden beans, charred fennel & lemon mousse
BBQ Pork Risott (GF) $36
BBQ pork belly & Jerusalem artichoke risotto
Salmon Gnocchi $34
Cashew nut emulsion, sous vide Atlantic Salmon & potato gnocchi
Basil Pesto Risotto (GF / can be Vegan) $30
Basil pesto, baby spinach, broccolini, garden peas
Gorgonzola Gnocchi $34 (V)
Home-made potato Gnocchi & Gorgonzola cheese sauce
ADD CHICKEN - $5
From The Char Grill
(All steaks served on charred baby fennel)
O'Connor Eye Fillet 220gr $44 (Vic)
Founders Scotch Fillet 250gr $40 (Qld)
Wagyu Porter-house 220gr $50 (Qld)
Choose a Sauce (All Gluten Free)
Demi, Mushroom, Green Pepper, Garlic butter
Pizza
La Carne Formaggio $32
Sopressata salumi, Spanish prosciutto, Mauri Fontina
Pollo Fungi $28
Chicken fillet, wild mushroom ragout, Yarra Valley Persian fetta
Frutti di Mare $36
Australian prawn cutlets, scallops, basil, Mauri Fontina
Vegetariano $25
Garden peas, roast pumpkin, beans, mushroom, Mauri Fontina
All Sides (GF) $12
Pontiac potato, garlic & rosemary (gf / v)
Garden beans, beurre noisette (gf / v)
Fresh salad greens & yuzu dressing (gf / v)
Roasted Pumpkin & pinenuts (gf / v)
Brussel sprouts, bacon, onion (gf)
French fries, seeded aioli (gf / v)
Desserts
Cheese Platter $28
Papillon Roquefort, Buche d'Affinois, Mauri Fontina, quince paste, water crackers
fresh house baked bread
French Vanilla Creme Brûlée (GF) $16
French vanilla bean creme brûlée, house made blueberry ice-cream
Chocolate Laminton $18
Lindt Couverture chocolate sablon, raspberry coulis, French Vanilla Bean Ice-Cream
Lemon Curd Egg $16
Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit
Apple Crumble (GF) $16
Garden apples infused and compressed, home-made granola, Lemon Myrtle sorbet
Affogato $16
French vanilla bean ice-cream, espresso & your choice of liqueur