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Open Al A Carte Menu

 

Entree

 

Kalamata & Spanish olives (GF/V) $16

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Jason's Polish Loaf

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked with nori sea salt churned butter

 

Beef Carpaccio $22

Five Founders thin slices of tenderloin, aged balsamic, Aioli, parmesan,

kalamata olives & En'croutes

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Hokkaido Scallops (GF) $20

Hokkaido scallops, sweet smoked paprika, Spanish onion, tendril crumb crust

 

Koo Wee Rup Asparagus (GF) $22

Local seared asparagus, beurre noisette, aged balsamic vinegar,

onion ice-cream, Parmigiana-Reggiano

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Lamb Soft Tacos $20

Twelve hour sous-vide lamb shoulder, tomato salsa, guacamole & labneh

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Gippsland Quail (GD) $22

Deboned quail, char grilled on roasted capsicum ragout

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Australian Tiger Prawns (GF) $24

Australian tempura prawns, light Thai dressing wrapped in French crepes

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Mains

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Rustichella Penne Rigate Pasta$38 

House smoked baby back pulled pork bound without vegetables,

pork juslee & penne pasta

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Pesto Rustichella Lumaconi $38

House made basil pesto, snow peas, broccolini, dash of cream, Parmigiano-Reggiano

ADD:- chicken $5

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Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

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Confit Duckling Risotto (GF) $44

Oven roasted confit duckling, wild mushroom ragout,

tossed through Arborio rice, Parmigiano-Reggiano

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Market Fish

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King George Whiting $45

Beer battered, chunky spuds, house tar-tare

 

Blue Eye Fillet (GF) $45

  Pan seared, capers & beurre blanc

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Glacier 51 Toothfish (GF) $65

Toothfish marinated in a light miso, oven finished on Asian greens

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Gippsland Grass Fed 250gr Eye Fillet (GF) $55

Roasted fennel, peppercorn sauce

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Nolan Private Selection 450gr Rib Eye (GF) $65

Roasted fennel & mushroom sauce

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Beef Rib (GF) $42

Five Founders Beef short rib deboned, slow cooked for twelve hours,

parsnip puree & Pedro Xeminez glace

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Veal Scallopini (GF) $44

Capsicum ragout, mushroom sauce

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All Sides (GF)  $14

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Pontiac potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Fresh pan seared Asparagus (GF)

 

JASON'S GOURMET PIZZA'S

(All pizza's are dinner plate size)

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Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$14

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Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$14

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Spud Pizza

Churned butter, fresh herbs, Red Gem spuds,

rosemary & Monterey Jack cheese

$16

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Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$24

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Peppered Chicken Pizza

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$28

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Italian Bolognese Pizza

House-made bolognese, olives, leg ham

Monterey Jack cheese

$26

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The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$28

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BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$30

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The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$32

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The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$34

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Desserts

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All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

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French Vanilla Creme Brûlée $16

Christmas plum pudding ice-cream

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Raspberry Lindt Chocolate Egg (can be GF)

Lindt chocolate raspberry parfait, tuli soil & berry compote

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Deconstructed Gay-Time $18

Light fluffy semifreddo, Tuli biscuit soil, caramel sauce, raspberry coulis

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Summer Berries (GF) $18

Strawberries, blueberries, raspberries & house sorbet

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Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur