MENU
Dear customers Jason's Restaurant will be closed for Christmas from
20th December and reopen 13th January 2022
gf = Gluten Free V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below;
Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge
December Group Booking Policy
All bookings for adults will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings and menu will be $82.50 per person.
This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
December Group Booking Menu for Adults
3 course menu at $75 per person
(menu always subject to change)
10% surcharge applies for Sunday bookings
3 course menu at $82.50 per person
3 Course Menu
Entree
Beef Tataki (GF)
Seared eye fillet thinly sliced, chilli soy reduction, garlic chips
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
King Prawn & Quail Wonton
Gippsland quail breast, king prawn, mushroom ragout, chilli oil
Peach Salad (GF can be Vegan)
Petals of peach with Yarra Valley Persian Feta, strawberry gel
Main
Rustichella Pesto Pasta (V) can be Vegan
Durum Wheat Semolina pasta, house-made basil pesto, garden snow peas,
cherry tomatoes & parma reggiano
Fish of the Day (GF)
Oven roasted miso eggplant
220gr Eye Fillet (GF)
Roasted field mushroom, demi glaze
Traeger Smoked Chicken (GF)
Grilled asparagus, baby carrots, mushroom chutney
Side dishes options $12 each
Dessert
Christmas Cloud
Christmas pavlova, Chantilly cream, salted caramel centre & fresh berries
Fresh Berries (GF & Vegan)
Local strawberries, raspberries & blueberries, berry coulis, house-made sorbet
Raspberry Caramel Parfait
Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
FOUR Course Tasting Menu $75 per person
Garden Brûlée (V)
Caramelised pea & asparagus brûlée, char grilled asparagus, Yarra Valley Persian fetta
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Gippsland Beef Ragout
Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta
Raspberry Caramel Parfait
Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
FIVE Course Tasting Menu $85 per person
Peach Salad (GF can be Vegan)
Petals of peach with Yarra Valley Persian Feta, strawberry gel
King Prawn & Quail Wonton
Gippsland quail breast, king prawn, mushroom ragout, chilli oil
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Confit Duckling risotto (GF)
Pulled duck, mushroom risotto, grana padano
French Vanilla Creme Brûlée (GF)
Bradford Estate honeycomb ice-cream
Five Course Seafood Tasting Menu $95 per person
Garden Brûlée (V)
Caramelised pea & asparagus brûlée, char grilled asparagus, Yarra Valley Persian fetta
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Soft Shell Crab
Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint, wrapped in a French crepe
Rustichella Misto De Marie Pasta $42
Prawn cutlets, scallops, onion, garlic, chilli & white wine
Apple Tarte Tatin
Compressed nine-mile pink lady apples oven roasted with puff pastry & French vanilla bean ice-cream
Open Al A Carte Menu
Entree
Kalamata & Spanish olives (GF/V) $16
Beef Tataki (GF) $20
Seared eye fillet thinly sliced, chilli soy reduction, garlic chips
Soft Shell Crab $20
Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint wrapped in a French crepe
Spanish Scallops (GF) $20
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Garden Brûlée (V) $20
Caramelised pea brûlée, char grilled asparagus, Yarra Valley Persian fetta
King Prawn & Quail Wonton $20
Gippsland quail breast, king prawn, mushroom ragout, chilli oil
Peach Salad (GF can be Vegan) $18
Petals of peach with Yarra Valley Persian Feta, strawberry gel
Mains
Confit Duckling risotto (GF) $36
Pulled duck, mushroom risotto, grana padano
Gippsland Beef Ragout $36
Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta
Fish of the Day (GF) $42
Oven roasted, miso eggplant
Rustichella Pesto Linguini (Veg) can be Vegan $34
House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano
Duckling Fillet (GF) $38
Pan seared duck fillet, roasted cauliflower & black cherry Demi
Rustichella Misto De Marie Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine
Tasmanian Lamb Rack (GF) $45
Seared Tasmanian 3 point lamb rack, vegetable ratatouille, balsamic rosemary demi
Gippsland Organic Beef Cheek (GF) $38
Peperonata, gren peppercorn demi
BBQ Pork Risotto
Smoked chicken stock, fresh asparagus, Grana Padano cheese
The Char Grill
Jason's Restaurant is always committed to sourcing the best Australian prime cuts of meat
350gr 7+ Wagyu Scotch Fillet (NSW) $90
On roasted field mushroom (not recommended to cook over medium)
220gr Eye Fillet (GF) $50
Cooked to your liking on roasted field mushroom
Traeger Smoke Chicken (GF) $40
Grilled asparagus, baby carrots, mushroom chutney
300gr Black Angus Scotch Fillet (GF) $55
Cooked to your liking on roasted field mushroom
Choose a Sauce (All Gluten Free)
Dem glaze, Mushroom, Green Pepper, Garlic butter
All Sides (GF) $12
Pontiac potato, garlic & rosemary (GF/V)
Garden beans, beurre noisette (GF/V)
Char-grilled asparagus, lemon butter (GF/V)
Fresh salad greens & citrus dressing (GF/V)
French fries, seeded aioli (GF/V)
Desserts
All about Cheese $25
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
French Vanilla Creme Brûlée $16
Bradford Estate honeycomb ice-cream
Raspberry Caramel Parfait $16
Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
Fresh Berries $16 (GF & Vegan)
Local strawberries, raspberries & blueberries, berry coulis, house-made sorbet
Apple Tarte Tatin $16
Compressed nine-mile pink lady apples oven roasted with puff pastry & French vanilla bean ice-cream
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur