TWO MENU OPTIONS AVAILABLE FOR VALENTINES DAY
$90 PER PERSON 4 COURSE MENU WITH OPTIONS
$390 PER PERSON FOR 4 COURSE SEAFOOD MENU
UPGRADES AVAIABLE FOR
Pre order 500gr King Island Lobster Mornay or natural $150
This will be main course for two people
PLEASE BE ADVISED MENUS ARE SUBJECT TO CHANGE
HAPPY VALENTINE’S DAY
4 Course Menu $90.00 per person
Fresh Baked Bread & Starter
Entrée
Arancini (GF) (VEG)
Baby spinach & Persian fetta simmered with Arborio rice,
Lightly crumbed, smoked paprika emulsion
New Orleans Chicken Wings
Wings tossed & marinated in creole seasoning, oven baked,
Crisp dried shallots, nuoc cham sauce
Beef Skewer (GF)
Shimno Wagyu Eye Fillet, thinly sliced layered
Char-grilled on house smoked chilli jam
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel,
Cheese crust, baked in shell
Main
UPGRADE Pre order 500gr King Island Lobster Mornay or natural $150
This will be main course for two people
Roasted Pumpkin Risotto (GF & VEG)
Roasted butternut pumpkin, fresh snow peas,
Baby spinach, Parmigiano-Reggiano
Duck Ballontine (GF)
Duck Maryland deboned stuffed & rolled, sous-vide
Oven finished, roasted pumpkin, fennel
Cognac & green peppercorn velouté
Shimo, MB 5+ Beef Cheek (GF)
10-hour sous vide beef cheek, baby spinach,
Red Gem potato mash, Pedro Xeminez demi
Fish of the Day (GF)
Confit leek Vegetable ratatouille, lemon beurre blanc
UPGRADE FIVE FOUNDERS, MB 3+ EYE FILLET 250GR $20
Dessert
Summer Berries (GF)
Fresh strawberries, local blueberries, raspberries,
Raspberry coulis, apple & lime house sorbet
Crème Brulee (GF)
French Vanilla bean Crème Brulee
Torched toffee crunch, Kaffir lime ice-cream
Lovers Dessert to share between 2
Strawberries & Cream (GF)
Yarra Valley strawberry parfait, vanilla pod French ice crème
Sesame Tuli, fresh local berries, chocolate mint
Four Course Seafood Dinner For Two People $ 390
Seafood platter for Two
House baked Polish bread, Beureer Charentes-Poitou Butter
King Island lobster bisque
King Island Lobster & Australian Leader Prawn Bun
King island lobster & Australian Leader prawn
tossed in beurre noisette, lemon, chives, Brioche Bun
Seafood Platter consists of
500gr char-grilled Australian Leader Prawns
4 Hokkaido Japanese Scallops in shell, blue swimmer crab bechamel
Oven baked, Parmigiano-Reggiano encrusted
Tasmanian Atlantic Smoked Salmon
300gr Creole Port Arlington Black Mussels
Half dozen Sapphire coast oysters natural
300gr Char-grilled Morton Bay Bugs
Pre Order ADDITIONAL & OPTIONAL
Add 500gr King Island Lobster Mornay or Natural
Lobster for two $150
Lovers Dessert to share between 2
Strawberries & Cream (GF)
Yarra Valley strawberry parfait, vanilla pod French ice-cream
Sesame Tuli, fresh local berries, chocolate mint
Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $80.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Arancini (GF) (V)
Spinach & persian fetta simmered with Aborio rice lightly crumbed,
smoked paprika emulsion
New Orleans Chicken Wings
Wings tossed & marinated in creole seasoning, oven baked crisp,
dried shallots, nuoc cham sauce
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house smoked chilli jam
Hokkaido Scallops
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Basil Pesto Fettuccine (V)
House made pasta, garden basil pesto, pinenuts,
snowpeas, cherry tomatoes & Parmigiana-Reggiano
Duck Ballotine (GF)
Duck maryland deboned stuffed & rolled, sous-vide, oven finished,
Cognac & Green peppercorn veloute
Shimo MB 5+ Beef Cheek
10 hour sous vide beef cheek, baby spinach
red gem potato mash, Petro Xeminez demi
Fish & Chips
Fresh King Dory beer battered, Red Gem potatoes, house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Kaffir lime ice-cream
Summer Berries (GF)
Fresh strawberries, local blueberries, raspberries,
raspberry coulis, apple & lime house sorbet
Raspberry Mars (GF)
Decontructed raspberry mars bar, caramel
raspberry parfait, granola
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Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Jason's roasted garlic butter cheese pizza $18
Smoked Salmon Bruschetta $18
2 pieces of char-grilled encroute, cream cheese, red onion salsa
Arancini (GF) (V) $20
Spinach & persian fetta simmered with Aborio rice lightly crumbed,
smoked paprika emulsion
Hokkaido Scallops $24
Hokkaido scallops, blue swimmer crab béchamel cheese crust, baked in the shell
Lobster & Prawn Roll $25
Australian lobster & prawn tossed in butter, chives, brioche bun
Gippsland Quail (GF) $22
Quail deboned char-grilled, cherry tomato & basil tar-tare
Beef Skewer (GF) $22
Shimo Wagyu Eye Fillet, thinly sliced, layered, char-grilled, house smoked chilli jam
New Orleans Chicken Wings
Wings tossed & marinated in New Orleans seasoning, oven baked crisp,
dried shallots, nuoc Cham sauce
Mains
Fish & Chips $38
Fresh King Dory beer battered, Red Gem potatoes, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Fettuccine $45
Olive oil, onion, garlic, chilli, prawns, scallops, & white wine,
Jason's house made fettuccine, Parmigiano-Reggiano
Carbonara Fettuccine $38
Wild mushroom ragout, cured smoked bacon, cream,
Jason's house made fettuccini, Parmigiana-Reggiano
Shimo Beef Ragout Fettuccine $42
Braised beef & root vegetable ragout, Jason's house made pasta, Parmigiana-Reggiano
Basil Pesto Fettuccine
Jason's house made pasta, garden basil pesto, pine nuts, snow peas, cherry tomatoes
Parmigiana-Reggiano
Roasted Pumpkin Risotto (GF & V) $38
Roasted butternut pumpkin, fresh snow peas, baby spinach, Parmigiano-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Five Founders, 3+ Marble Score Eye Fillet 250gr (GF) $55
Parmesan crusted potato rosti
Shimo MB 9+ Wagyu Porterhouse 320gr (GF) $80
Parmesan crusted potato rosti
Shimo MB 7+ Wagyu Rump 400gr (GF) $60
Parmesan crusted potato rosti
Shimo, MB 5+ Beef Cheek (GF) $42
10 hour sous-vide beef cheek, baby spinach, red gem potato mash, Pedro Xeminez Demi
Duck Ballontine (GF) $42
Duck maryland deboned, stuffed & rolled, sous-vide, oven finished,
Cognac & green peppercorn veloute
Borrowdale Pork Belly (GF) $42Pork Belly sous-vide for 12 hours, oven finished, pickled cabbage, fennel & apple sauce
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Blanched broccolini, Beurre Noisette, flaked almonds (GF)
Mushroom ragout & cherry tomatoes (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & house flat bread
Raspberry Mars (GF)
Deconstructed raspberry mars bar, caramel, raspberry parfait, granola
French Vanilla Creme Brûlée (GF) $18
Kaffir lime ice-cream
Summer Berries (GF) $18
Fresh strawberries, local blueberries, raspberries, raspberry coulis, apple & lime house sorbet
Liquid Dessert $25
Tiramisu Coffee Martini, fresh shot of coffee, Tia Maria, Frangelico, Kahlua with a layer of Baileys
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur