gf = Gluten Free

V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new

European Bistro style menu.


We also offer tasting menus shown below; 

Tasting Menus (coming soon online)

Four course $80 pp

Six course $95 pp

Wine pairing is also available

Upon booking please advise of any allergies/dietary requirement.

Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

Al A Carte Menu


Kalamata & Spanish olives (GF V) $12 

Roasted Garlic or Herb Pizza (V) $14

Roma Tomato & basil brushetta (V) $14

Buffalo Chicken Wings (GF) $18 

Cured Meat Board $36   

Sopressa salami, house smoked leg ham, Spanish  prosciutto, pickles, house made bread

Siu Mai Dumplings $18 

Australian prawns, pork & mushroom, puffed pork, pickled cabbage

Wagyu Beef Croquettes $18 

Slow cooked Wagyu beef, house-made Roma tomato chilli jam

Local Bay Calamari (GF) $18 

Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti

Warm Garden Pea Salad (V GF) $18

Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped

Yarra Valley Persian fetta



Orange Duckling (GF)  $38      

Roasted duckling, fennel, zucchini, Cointreau demi

Veal Shank (GF) $34

Slow cooked veal shank, roasted sweet potato, baby spinach

Coq Au Vine $36

Red burgundy marinated chicken on pilau rice & bread crust

Braised Pork Belly (GF) $36

Warm brussel sprouts, grilled corn chutney, pink lady apple gel

Seafood Linguine $38

Australian prawns, scallops, onion, chilli, garlic, basil & white wine

Salt Water Barramundi Fillet (GF) $38

Beurre noisette, garden beans, charred fennel & lemon mousse

Duck Risotto (GF) $32

Pulled confit duckling, wild mushroom ragout

Roasted Pumpkin Tortellini (V) $32

Beurre noisette, muscatels, fresh garden peas

Basil Pesto Risotto (GF Vegan) $30

Basil pesto, baby spinach, broccolini, garden peas

From The Char Grill

(All steaks served on charred baby fennel)

O'Connor Eye Fillet 220gr $40 (Vic)

Grade 7 Wagyu Scotch Fillet 250gr $50 (Qld)

Porter-house 300gr $38 (Nsw)

Choose a Sauce (All Gluten Free)

Demi, Mushroom, Pepper, Garlic butter or whipped Bearnaise sauce


La Carne Formaggio $32

Sopressata salumi, Spanish prosciutto, Mauri Fontina

Pollo Fungi $28

Chicken fillet, wild mushroom ragout, Yarra Valley Persian fetta

Frutti di Mare $36

Australian prawn cutlets, scallops, basil, Mauri Fontina

Vegetariano $25

Carden peas, roast pumpkin, beans, mushroom, Mauri Fontina

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (gf / v)

Garden beans, beurre noisette (gf / v)

Fresh salad greens & yuzu dressing (gf / v)

Roasted Pumpkin & pinenuts (gf / v)

Brussel sprouts, bacon, onion (gf)

French fries, seeded aioli (gf / v)



Cheese Platter   $28

Papillon Roquefort, Buche d'Affinois, Mauri Fontina, quince paste, water crackers

fresh house baked bread

French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made blueberry ice-cream

Chocolate Biscuit $18 (allow 20 min) 

Lindt chocolate ganache biscuit, double cream French vanilla ice-cream

Lemon Curd Egg (GF V) $16

Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit

Apple Crumble $16

Garden apples infused and compressed, home-made granola, Lemon Myrtle sorbet

Affogato $16

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery


Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm