MENU
gf = Gluten Free
V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below;
Tasting Menus
Four course $75 pp
Five course $85 pp
Five course Seafood $90 pp
Wine pairing is also available
Group Booking Policy
All bookings of 10 plus adults will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings and menu will be $82.50 per person.
This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
Upon booking please advise of any allergies/dietary requirement.
All menus are subject to change at any time.
Please be advised that
Sunday lunch and public holidays incur a 10% surcharge
FOUR Course Tasting Menu $75 per person
Truss Tomato (V)
Steamed, dehydrated, roasted sesame tuli, Jerusalem artichoke
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Gippsland Beef Ragout
Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta
Deconstructed Gaytime
Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch
FIVE Course Tasting Menu $85 per person
Vegetable Roulade (GF/Veg)
Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled
one pumpkin puree
Jason's Sui Mai
Gippsland quail breast, corn fed chicken, mushroom ragout, quail reduction
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Confit Duckling risotto (GF)
Pulled duck, mushroom risotto, grana padano
Jerusalem artichoke Creme Brûlée (GF)
Burnt butterscotch, honeycomb inc-cream, sugar bark
Five Course Seafood Tasting Menu $95 per person
Truss Tomato (V)
Steamed, dehydrated, roasted sesame tuli, Jerusalem artichoke
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Soft Shell Crab
Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint, wrapped in a French crepe
Yellowtail King Fish
Miso Eggplant & citrus mousse
Poached Pair (GF)
Sauternes poached Bosc pear, salted chocolate caramel, nut praline
& berry mascarpone ricotta ice-ceam
Group Booking Menu of 10 plus Adults
3 course menu at $75 per person
10% surcharge applies for Sunday bookings
3 course menu at $82.50 per person
3 Course Menu
Entree
Game Terrine
Yarra Valley venison, duck breast, pistachio nut, grilled brioche & house made chutney
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Jason's Sui Mai
Gippsland quail breast, corn fed chicken, mushroom ragout, quail reduction
Vegetable Roulade (GF & Vegan)
Grilled pumpkin, eggplant, zucchini & roasted red, capsicum layered & rolled on pumpkin puree
Main
Rustichella Pesto Pasta (V) can be Vegan
Durum Wheat Semolina pasta, house-made basil pesto, garden snow peas,
cherry tomatoes & parma reggiano
Yellowtail King Fish (GF)
Pan seared Yellowtail King Fish, grilled vegetables & King Prawn bisque
Tasmanian Lamb Shank (GF)
Braised lamb falling off the bone, eggplant, vegetable ratatouille & rosemary demi
Chicken Supreme (GF)
Sous-vide & finished on the grill, wild mushroom ragout & garden snow-peas
Side dishes options $12 each
Dessert
Apple Tarte Tatin
Compressed nine-mile pink lady apples, oven roasted with puff pastry
French vanilla bean ice-cream
Poached Pear (GF)
Sauternes poached pear, salted chocolate caramel, nut praline
berry mascarpone ricotta ice-cream
Creme Brulee
Jerusalem artichoke Creme Brûlée, burnt butterscotch
honeycomb ice-cream & sugar bark
Open Al A Carte Menu
Entree
Kalamata & Spanish olives (GF/V) $16
Game Keepers Terrine $20
Yarra Valley venison, duck breast, pistachio nut, grilled brioche & house made chutney
Soft Shell Crab $20
Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint wrapped in a French crepe
Spanish Scallops (GF) $20
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Truss Tomato (Veg) $18
Steamed, dehydrated & roasted, sesame seed tuli, Jerusalem artichoke
Jason's Sui-Mai $20
Gippsland quail breast, corn fed chicken, mushroom ragout & quail reduction
Vegetable Roulade (GF/Veg) $18
Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled
one pumpkin puree
Mains
Confit Duckling risotto (GF) $36
Pulled duck, mushroom risotto, grana padano
Gippsland Beef Ragout $36
Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta
Market Fish of the Day (GF) $38
Pan seared Yellowtail King Fish, grilled vegetables & King Prawn Bisque
Rustichella Pesto Linguini (Veg) can be Vegan $34
House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano
Duckling Fillet (GF) $38
Pan seared duck fillet, roasted cauliflower & black cherry Demi
Rustichella Misto De Marie Pasta $42
Prawn cutlets, scallops, onion, garlic, chilli & white wine
Tasmanian Lamb Shank (GF) $38
Braised Lamb falling off the bone, eggplant vegetable ratatouille & rosemary demi
Gippsland Organic Beef Cheek (GF) $38
Peperonata, gren peppercorn demi
Traeger Smoked Baby Back Pork Ribs (GF) $36
Jack Daniel's demi glaze and French Fries
The Char Grill
Jason's Restaurant is always committed to sourcing the best Australian prime cuts of meat
Chicken Supreme Fillet (GF) $38
Wild mushroom ragout & garden snow-peas
250gr Eye Fillet (GF) $46
Restaurant garden roasted persimmon
350gr Black Angus Scotch Fillet (GF) $44
Restaurant garden roasted persimmon
Choose a Sauce (All Gluten Free)
Dem glaze, Mushroom, Green Pepper, Garlic butter
All Sides (GF) $12
Pontiac potato, garlic & rosemary (GF/V)
Garden beans, beurre noisette (GF/V)
Fresh salad greens & yuzu dressing (GF/V)
French fries, seeded aioli (GF/V)
Desserts
All about Cheese $25
D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste, crackers & fresh home-baked bread
Jerusalem artichoke Creme Brûlée (GF) $16
Burnt butterscotch & honeycomb ice-cream
Deconstructed Gaytime $16
Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch
Poached Pear $16 (GF)
Sauternes poached Bosc pear, salted chocolate caramel, nut praline & berry mascarpone ricotta ice-cream
Apple Tarte Tatin $16
Compressed nine-mile pink lady apples oven roasted with puff pastry & French vanilla bean ice-cream
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur