MENU
gf = Gluten Free
V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below;
Tasting Menus
Four course $75 pp
Five course $85 pp
Six course Seafood $95 pp
Wine pairing is also available
Upon booking please advise of any allergies/dietary requirement.
Please be advised that
Sunday lunch and public holidays incur a 10% surcharge
FOUR Course Tasting Menu $75 per person
Warm Garden Pea Salad (GF) can be (V)
Blanched warm fresh garden peas, Beurre Noisette, churned mascarpone cheese, Nasturtium leaves
Soft Shell Crab
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Gippsland Beef Ragout
Lightly smoked then braised 12hr beef ragout, free range Fettuccini
White Clouds (GF)
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
FIVE Course Tasting Menu $85 per person
Peach Salad (GF)
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Beef Carpaccio
Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Confit Duckling risotto (GF)
Pulled duck, mushroom risotto, grana padano
French Vanilla Creme Brûlée (GF)
French vanilla bean creme brûlée, house made raspberry ice-cream
Six Course Seafood Tasting Menu $95 per person
Peach Salad (GF)
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Australian Char-Grilled Prawns (GF)
Australian grilled King Prawn cutlets, baby spinach & Moroccan compressed watermelon
Soft Shell Crab
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Misto De Marie Fettuccini
Free range egg Fettuccini, prawn cutlets, scallops, onion, garlic, chilli & white wine
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
Al A Carte Menu
Entree
Beef Carpaccio $20
Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives
Soft Shell Crab $20
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Spanish Scallops (GF) $20
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Peach Salad (GF) $18
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Australian Char-Grilled Prawns (GF) $20
Australian grilled King Prawn cutlets, baby spinach & Moroccan compressed watermelon
Warm Garden Pea Salad (GF) can be (Vegan) $18
Blanched warm fresh garden peas, Beurre Noisette, churned mascarpone cheese, Nasturtium leaves
Mains
Confit Duckling risotto (GF) $36
Pulled duck, mushroom risotto, grana padano
Gippsland Beef Ragout $36
Lightly smoked then braised 12hr beef ragout, free range Fettuccini
Hapuka Fillet Line Court (GF) $38
Garden green beans, charred fennel & lemon mousse
Warm Vegetable Platter (GF/V) $34
Smoked, char-grilled, oven roasted vegetables & accompaniments
Duckling Fillet (GF) $38
Pan seared duck fillet, baby carrots & black cherry Demi
Misto De Marie Fettuccini $42
Free range egg Fettuccini, prawn cutlets, scallops, onion, garlic, chilli & white wine
GENERATIONS OF QUALITY SINCE 1877
Five Founders born and raised on wide open pastures, with no added hormones and the benefit of generations of experience and care.
The difference can be tasted in every tender cut of Five Founders Real Australian Beef.
The Char Grill
220gr Five Foulders Eye Fillet (GF) $46
on char-grilled fennel
250gr Five Founders 100 day +2 Porterhouse (GF) $42
on char-grilled fennel
Choose a Sauce (All Gluten Free)
Dem glaze, Mushroom, Green Pepper, Garlic butter
The Traeger Smoker
Free Range Borrowdale Pork Belly (GF) $36
Julianne apple & fennel chutney
180gr Five Founders +8 Wagyu Brisket (GF) $35
Demi glaze & French fries
Free Range Borrowdale Baby Back Pork Ribs (GF) $36
Jason's Jack Daniels demi glaze & French Fries
All Sides (GF) $12
Pontiac potato, garlic & rosemary (GF/V)
Garden beans, beurre noisette (GF/V)
Fresh salad greens & yuzu dressing (GF/V)
Macaroni & Cheese
French fries, seeded aioli (GF/V)
Kalamata & Spanish olives (GF/V) RECOMMEND AS A STARTER TO NIBBLE ON BEFORE ENTREE
Desserts
All about Cheese $25
D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste, crackers & fresh home-baked bread
French Vanilla Creme Brûlée (GF) $16
French vanilla bean creme brûlée, house made raspberry ice-cream
Deconstructed Gaytime $16
Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
White Clouds (GF) $16
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur