MENU
gf = Gluten Free
V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below;
Tasting Menus
Four course $75 pp
Five course $85 pp
Six course Seafood $95 pp
Wine pairing is also available
Group Booking Policy
All bookings of 8 plus adults will be required to participate in
our 3 course menu with options at $75.00 per person for food.
This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
Upon booking please advise of any allergies/dietary requirement.
All menus are subject to change at any time.
Please be advised that
Sunday lunch and public holidays incur a 10% surcharge
FOUR Course Tasting Menu $75 per person
Peach Salad (GF)
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Soft Shell Crab
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Gippsland Beef Ragout
Lightly smoked then braised 12hr beef ragout, free range Fettuccini
White Clouds (GF)
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
FIVE Course Tasting Menu $85 per person
Peach Salad (GF)
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Beef Carpaccio
Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Confit Duckling risotto (GF)
Pulled duck, mushroom risotto, grana padano
French Vanilla Creme Brûlée (GF)
French vanilla bean creme brûlée, house made rum & raisin ice-cream
Six Course Seafood Tasting Menu $95 per person
Peach Salad (GF)
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
King Island Lobster Wontons
Asian Lobster filling, house-made pasta, spring onion & black vinegar chilli oil dressing
Soft Shell Crab
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Market Fish of the Day
Garden green beans, charred fennel & lemon mousse
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
Group Booking Menu of 8 plus Adults
3 course menu at $75 per person
Entree
Peach Salad (GF/Veg)
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Venison Croquettes
Yarra Vallen venison croquettes on house-made caper Aioli
Sui-Mai Dumplings
Pork & spring onion dumplings with Asian dipping sauce
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Mains
Vegetarian Risotto (GF & Veg) can be vegan
Baby carrot, fennel, garden beans, snow peas, basil pesto & parma reggiano
Market Fish of the Day (GF)
Garden green beans, charred fennel & lemon mousse
Beef Cheek (GF)
Capsicum ragout, peppercorn demi
Free Range Borrowdale Pork Belly (GF)
Julianne apple & fennel chutney
(Side dishes are optional and served with mains additional const of $12 each)
Desserts
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
White Clouds (GF) $16
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
French Vanilla Creme Brûlée (GF) $16
French vanilla bean creme brûlée, house made ice-cream
Open Al A Carte Menu
Entree
Beef Carpaccio $20
Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives
Soft Shell Crab $20
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Spanish Scallops (GF) $20
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Peach Salad (GF) $18
Whipped Yarra Valley Persian feta, plum gel, thin slices of peach
Gippsland Quail (GF) $20
Warm Garden Pea Salad (GF) can be (Vegan) $18
Blanched warm fresh garden peas, Beurre Noisette, churned mascarpone cheese, Nasturtium leaves
Mains
Confit Duckling risotto (GF) $36
Pulled duck, mushroom risotto, grana padano
Gippsland Beef Ragout $36
Lightly smoked then braised 12hr beef ragout, free range Fettuccini
Hapuka Fillet Line Court (GF) $38
Garden green beans, charred fennel & lemon mousse
Vegetarian Risotto (GF & Veg) can be vegan $34
Baby carrot, fennel, garden beans, snow peas, basil pesto & parma reggiano
Duckling Fillet (GF) $38
Pan seared duck fillet, baby carrots & black cherry Demi
Misto De Marie Fettuccini $42
Free range egg Fettuccini, prawn cutlets, scallops, onion, garlic, chilli & white wine
GENERATIONS OF QUALITY SINCE 1877
Five Founders born and raised on wide open pastures, with no added hormones and the benefit of generations of experience and care.
The difference can be tasted in every tender cut of Five Founders Real Australian Beef.
The Char Grill
220gr Five Foulders Eye Fillet (GF) $46
on char-grilled fennel
250gr Five Founders 100 day +2 Porterhouse (GF) $42
on char-grilled fennel
Choose a Sauce (All Gluten Free)
Dem glaze, Mushroom, Green Pepper, Garlic butter
The Traeger Smoker
Free Range Borrowdale Pork Belly (GF) $36
Julianne apple & fennel chutney
180gr Five Founders +8 Wagyu Brisket (GF) $35
Demi glaze & French fries
Free Range Borrowdale Baby Back Pork Ribs (GF) $36
Jason's Jack Daniels demi glaze & French Fries
All Sides (GF) $12
Pontiac potato, garlic & rosemary (GF/V)
Garden beans, beurre noisette (GF/V)
Fresh salad greens & yuzu dressing (GF/V)
Macaroni & Cheese
French fries, seeded aioli (GF/V)
Kalamata & Spanish olives (GF/V) RECOMMEND AS A STARTER TO NIBBLE ON BEFORE ENTREE
Desserts
All about Cheese $25
D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste, crackers & fresh home-baked bread
French Vanilla Creme Brûlée (GF) $16
French vanilla bean creme brûlée, house made raspberry ice-cream
Deconstructed Gaytime $16
Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
White Clouds (GF) $16
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur