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Open Al A Carte Menu

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PIZZA STARTER

(All pizza's are dinner plate size)

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Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$14

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Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$14

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Spud Pizza

Churned butter, fresh herbs, Red Gem spuds,

rosemary & Monterey Jack cheese

 

 

Entree

 

Kalamata & Spanish olives (GF/V) $16

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Jason's Polish Loaf $10

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked, sided by Bureer Charentes-Poitou butter

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Arancini (GF) $20

Four hand rolled arancini balls, house seeded Aioli

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Zucchini Flowers (GF & V) $22

Two light tempura flowers filled with Humble Pleasures cow feta with Jason's Estate honey carrot puree

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Prawn Kataifi $22

Four cutlets rolled in kataifi pastry sided by house smoked cilli jam

 

Shimo Wagyu Striploin (GF)

Lightly smoked striploin thinly sliced, Thai glass noodle salad

 

​Spanish Scallops (GF) $22

Hokkaido scallop shells, oven roasted, olive oil, onion, paprika, wine reduction

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Meat Fruit $22

Three days in the making, chicken liver parfait, mandarin jell, house made flat bread

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Salt & Pepper Chicken Wings (GF) $22

Marinated in house spices, flash fried & namjim dipping sauce

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House Smoked Salmon (GF)

House smoked salmon on Asian pancake, pickled cucumber, hoy sin, snowpea tendrils

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Duck & Pork Spring Rolls $22

Duck & Pork fillet minced and mixed with Asian vegetables, five spice flash fried sided by Nuoc Cham

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Mains

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Seafood Medley (GF) $48

Crisp calamari, lemon jel, pommes fondant, char-grilled slip lobster & smoked salmon

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Old Fashioned Fish & Chips $45

Western Port flathead tails, Beer battered, chunky spuds, house tar-tare

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Glacier 51 Toothfish (GF) $55

Miso baked Patagonian Toothfish on Asian greens

 

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

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Fresh Garden Risotto (GF & V) $38

Asparagus, snow pea, cherry tomato & basil pesto

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Confit Duckling Risotto (GF) $44

Oven roasted confit duckling, wild mushroom ragout

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Shimo Beef Ragout Gnocchi $42

Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano

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Carbonara Gnocchi $40

Smoked bacon, mushroom, white wine, cream, Parmigiana-Reggiano

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Five Founders, 2+ Marble Score Eye Fillet 250gr $55

Pommes Dalphine

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Shimo 8+ Marble Score Wagyu Porterhouse $75

Pommes Dalphine

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Five Founders, 2+ Marble Score Scotch Fillet $55

Pommes Dalphine

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Shimo Beef Cheek (GF) $42

Shimo beef cheek slow cooked for 12 hours, vegetable ratatouille, Pedro Xeminez demi grace

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Yarra Valley Rabbit $45

Deboned, white wine, silky mash, French crepe

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Borrowdale Pork Belly (GF) $42

Free range pork, roasted fennel, apple & cilantro pesto

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Thai Chicken (GF) $42

Marinated chicken thigh, steamed then pan seared, glass noodle and garden herb salad

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All Sides (GF)  $14

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Red Gem Chunky potato, garlic & rosemary (GF)

Iceberg lettuce/Rocquefort dressing (GF)

Char-grilled Eggplant salad (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Shoestring fries, seeded Aioli (GF)

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Desserts

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All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread​

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Star Anise Panna Cotta

Caramel coconut cream, slow roasted pineapple, kava lime leaf baked tea cake

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French Vanilla Creme Brûlée (GF) $18

Honey crunch ice-cream

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Lindt Chocolate Egg (can be GF) $18

Lindt chocolate pudding parfait, walnut nougat, granola & butterscotch sauce​

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Fresh Berries & Bosc Pear $18

Mulled wine poached pear, muscatel filling, Tuli soil, marscaponi mulled wine reduction

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Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur