MENU
 

MOTHER'S DAY MENU

SUNDAY 8TH MAY 2022

$85 PER PERSON

Please be advised if you wish to book Mother's Day lunch please call Adrianna on PH. 5944 4710 as limited online bookings available

 

(MOTHER'S DAY MENU DETAILS UNDER WHATS ON)
 

gf = Gluten Free
 V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new
European / International style menu.

 

 

Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge

 


Group Booking Policy 2022
All bookings of 10 plus adult guests will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings, therefore menu will be $82.50

per person on Sunday's


This menu has a selection of 3 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you

 

Group Booking Menu for 10 plus Adult guests

3 course menu at $75 per person

(menu always subject to change)

10% surcharge applies for Sunday bookings

3 course menu at $82.50 per person

 

 3 Course Menu

Entree

Mushroom Arancini (GF & V)

Wild mushroom ragout, Aborio rice, Jack cheese

on spicy hummus

Spanish Scallops (GF)

Oven roasted scallops, crushed peas,

roasted cauliflower puree, basil oil

Beef Tataki

Seared +5 Wagyu eye fillet, marinated salad onion,

Ponzu dressing & garlic chips

Main

FOD (GF)

Our lovely wait staff will advise

 Chicken Galantine (GF)

Deboned rolled chicken, Asian greens,

pommes dauphine & juste

Wild Mushroom Risotto (GF can be Vegan)

Wild mushroom ragout tossed with Aborio rice & Parma Reggiano

Five Founders Brisket

Braised beef brisket on roasted garlic silky mash, baby spinach

demi glaze & crispy leek

UPGRADE 250gr five + Wagyu Eye Fillet EXTRA $25

Side dishes options $12 each

Dessert

Creme Brûlée

French Vanilla Creme Brulee

Bradford Estate honeycomb ice-cream

Trio of Sorbet (GF & Vegan)

Cantaloupe, watermelon, pear & ruby grapefruit

chocolate soil, raspberry gel

Raspberry Caramel Parfait

Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
 

Open Al A Carte Menu

 

Entree

Kalamata & Spanish olives (GF/V) $16

 

Mushroom Arancini (GF & V) $18

Wild mushroom ragout, Aborio rice, Jack cheese

on spicy hummus

Vegetable Dumplings $18

Vegetable dumplings, pickled seaweed salad, black vinegar chilli

Tempura Prawns $20

Australian tempura prawn cutlets, spice Roma tomato dipping sauce

Spanish Scallops (GF) $20

Oven roasted scallops, crushed peas, roasted cauliflower puree, basil oil

Beef Tataki (GF)

Seared +5 Wagyu eye fillet, marinated salad onion,

Ponzu dressing & garlic chips

Mains

 

250gr Wagyu +5 Eye Fillet   

Roasted fennel, peppercorn sauce

Beef Brisket (GF) $38

House smoked braised beef brisket on roasted garlic silky mash

Duckling Fillet (GF) $42

Pan seared fillet, vegetable ragout, black cherry demi

Chicken Galantine (GF) $40

Deboned rolled chicken, Asian greens & juslee

Fish of the Day (GF) $42

Pan seared fillet, pommes dauphine & broccolini 

Mushroom Risotto (GF can be Vegan) $34

Wild mushroom ragout tossed with Aborio rice, Parma Reggiano

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (GF)

Garden beans, flaked almonds, beurre noisette (GF)

Fresh salad greens & citrus dressing (GF/)

Miso eggplant oven baked (GF)

Umami shoestring fries, truffle oil, Nori (GF)

 

Desserts

All about Cheese   $25

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

French Vanilla Creme Brûlée $16

Bradford Estate honeycomb ice-cream

Raspberry Caramel Parfait $16

Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch

Chocolate Brownie $16

Hot chocolate salted caramel, cream fraiche

Trio of Sorbet $16

House made sorbet, Cantaloupe, Watermelon, pear & ruby grapefruit,

chocolate soil, raspberry gel

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur