MENU

J = Chef Choice

gf = Gluten Free

V = Vegetarian

Group Booking Menu

3 Course Menu $68 per person (group participation)

 

Entree

Vegetable Roulade (GF & Vegan)

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree

 

Venison Croquettes

Braised and lightly smoked Yarra Valley Venison with house-made Aioli

 

Gippsland Quail (GF)

Deboned on peperonata Aioli & dehydrated Sopressa dust

 

Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

 

Main

Atlantic Salmon (GF/DF)

Pan seared Atlantic Salmon on silky mash, baby spinach,

Broccolini & aged balsamic

 

Duckling Cigar

Confit Duckling wrapped in brick pastry, vegetable roulade,

Black cherry duck reduction

 

Gippsland Beef Cheek (GF/DF)

Braised for 12 hours, charred pumpkin, ratatouille, 

baby spinach & demi glaze

 

Basil Pesto Risotto (V/GF) can be vegan

House-made sweet basil pesto, fresh asparagus, baby spinach, broccolini

snow peas & Persian Fetta

 

Dessert

Brandy Alexander Mousse

House-made granola, Hazelnut creme anglaise, fresh mango Romanoff,

tempered chocolate disc

 

The Ultimate Gay-Time

Honeycomb parfait, home-made honeycomb & malted biscuit crumb

 

Strawberry Fields (GF/DF & Vegan)

Fresh strawberries, blueberries, compressed apple, passionfruit

& home-made sorbet

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Jason's Tasting Menu

 

This menu is for group participation

 

Seven course set menu $80.00 per person

Matching wines $60.00 per person

 

 

Home-made Fresh Bread & whipped butter

 

Vegetable Roulade (Vegan/GF)

2016 Bradford Estate Lemon Time paddock Sauv Blanc, Yarra Valley VIC

 

 

Spanish Quail

2017 Reschke Rose, Coonawarra SA

 

 

Australian Prawns (GF)

2016 Bradford Estate Pinot Grigio, Yarra Valley VIC

 

 

Char Grilled Quail (GF)

2016 Adrianna Pinot Noir, Mornington Pen VIC

 

 

Braised Pork Belly (GF)

La Caliera Moscato D’Asti

 

 

Strawberry Fields (GF, DF & Vegan)

Barbadillo Pedro Xeminez, Spain

 

 

Cheese (Fromager D’Affinois)

Stanton & Killeen 12 yr old Topque, Rutherglen VIC

 

 

(PLEASE NOTE MENU SUBJECT TO CHANGE)

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Starters

 

Home-made Garlic Bread.  $12

Garlic Pizza   $14

Herb Pizza.   $14

 

Olives infused w/ lemon & rosemary   $16  gf

Don Bocarte Anchovies   $20

From the gulf of Biscay with homemade bread

Peking Duck           $28

6 fresh crepes, confit duck & hoy-sin sauce

 

Duck Parfait          $18

2 grilled brioche slabs, silky duck parfait

Raw OR Cured Bar

 

Cured Hokkaido Scallops.      $18 gf

Thinly sliced, pickled fennel, asparagus, Spanish onion, crisp bean curd

Beef Carpaccio.              $18 gf

Wild rocket, capers, Spanish onion, olives, basil croutons,

seeded aioli, aged balsamic

 

Entree

Cheese Soufflé       $20

Double baked cheese soufflé, parmesan crisp, muscatel emulsion

& grilled asparagus

Recommended Wine:  NV Xeminez Sparkling Brut Cuvee, Adelaide Hills SA

Venison Croquettes   $18

Braised and lightly smoked Yarra Valley Venison, house made Aioli

Recommended Wine:  2016 Adrianna Pinot Noir, Mornington Peninsula

Sui-Mai Dumplings   $18  

Prawn, Pork & mushroom bamboo steamed dumplings with an Asian dipping sauce

Recommended Wine:  2018 Whistler Dry as a Bone Rose, Barossa Valley SA

 

Spanish Scallops   $20  

Oven roasted scallops, olive oil, paprika, wine reduction encrusted with fresh bread crumbs

Recommended Wine:  2016 Bradford Estate Pinot Grigio, Yarra Valley VIC

Soft Shell Crab   $20  

Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe

Recommended Wine:  2016 Bradford Estate Pinot Grigio, Yarra Valley, VIC

 

Char Grilled Quail   $18  gf   J

Partially deboned char grilled Quail, truss tomatoes & Kalamata black olives

Recommended Wine:  2016 Mountadam Cabernet Sauvignon

Vegetable Roulade   $18  gf.  Vegan

Grilled zucchini, eggplant, roasted capsicum roulade on smoked pumpkin

puree & wild roquette

Recommended Wine:  2016 Bradford Estate Lemon Time Paddock Sauvignon Blanc, Yarra Valley, VIC

Mains

 

Roasted Duckling        $38  

Confit duckling wrapped in brick pastry, grilled vegetable roulade, black cherry sauce

Recommended Wine:  2016 Adrianna Bradford Estate Pinot Noir, Mornington Pen, VIC

Gippsland Beef Cheek  36   gf

Braised for 12 hours, rolled hand made noodles, ratatouille, baby spinach & demi glaze

Recommended Wine:  2017 Credaro Kinship Cab Sauv, Margaret River WA

Atlantic Salmon   $38  gf

Pan seared Atlantic Salmon on silky mash, baby spinach, broccolini & aged balsamic

Recommended Wine:  2016 Bradford Estate Pinot Grigio, Yarra Valley VIC 

Braised Pork Belly  $36  gf

Crisp pork belly on saffron cauliflower, 12 spice 5 hour slow cooked truss tomato

Recommended Wine:  2013 Alsace Grand Cru Riesling, Osterberg Germany

Misto De Marie   $40

House-made spaghetti, Prawn cutlets, black Tassie mussels, onion, garlic,

chilli & white wine

Recommended Wine:  2016 Bradford Estate Sauvignon Blanc, Yarra Valley, VIC

Risotto   $36   gf

BBQ Pork Belly Risotto   $40

BBQ pork belle, wild mushroom ragout, baby spinach, snow peas & Persian feta

Recommended Wine: 2016 Adrianna Bradford Estate Pinot Noir, Mornington Pen, VIC

Basil Pesto Risotto   $32  V/gf

Fresh roma tomato Napoli, fresh garden sage, house made spaghetti & buffalo mozzarella

Recommended Wine:  2016 Bradford Estate Pinot Grigo, Yarra Valley, VIC

Salmon Gnocchi   $36

Hand-made potato gnocchi, Atlantic Salmon, baby spinach & walnut cream sauce

Recommended Wine:  2016 Bradford Estate Pinot Grigo, Yarra Valley, VIC

Bolognese Spaghetti   $30

Jason's rich ground beef bolognese sauce, hand-made spaghetti

& parmigiano-Reggiano

Recommended Wine:  2014 Bradford  Estate Pedro Shiraz, Rutherglen VIC

Roast Chicken Risotto   $32   gf

Pulled roast chicken, mushroom ragout, black olives, blistered 

cherry tomato & Persian feta

Recommended Wine:  2016 Bradford Estate Pinot Grigo, Yarra Valley, VIC

God Father Pizza   $28

Thin pizza base, roma tomato, onion, Italian spicy salami, olives,

roasted cap & Monteray Jack cheese

Recommended Wine:  2016 Bradford Estate Adrianna Pinot Noir, Yarra Valley, VIC

Peking duck Pizza   $32

Roasted duckling, hoy-sin sauce, salad onion, fresh basil,

baby spinach & shaved parmesan

Recommended Wine:  2017 Sandpiper Merlot, Barossa SA

Australian King Prawn Pizza   $34

King Prawn cutlets, confit garlic cloves, red onion, mozzarella & wild rocket

Recommended Wine:  2013 Alsace Grand Cru Riesling, Osterberg Germay

Fungi Pizza   $30

Swiss brown, enoki, oyster, shitake mushrooms, Yarra Valley Persian Feta

& baby spinach

Recommended Wine:  2016 Bradford Estate Lemon Time Sauv Blanc, Yarra Valley, VIC

From the Grill

Rib-Eye Steak Collinson / Gippsland  $38  gf

300gr aged on the bone, blanched broccolini

Recommended Wine:  2015 Rob Dolan Barbera, Yarra Valley VIC

Eye Fillet O'Connor / Victoria.  $40  gf

250gr tenderloin steak, Swiss brown mushroom

Recommended Wine:  2017 Credaro Kinship Cab Sauv, Margaret River WA

Wagu Rump Steak +7 marble score  $48  gf

400gr Rump served with blanched broccolini

Recommended Wine:  2016 Bradford Estate Adrianna Pinot Noir, Mornington Pen, VIC

Grilled Seafood Platter.  $48  gf

Morton bay bug, prawn cutlets, fresh whiting, black mussels,

Scallops & smoked salmon 

Recommended Wine:  2016 Bradford Estate Pinot Grigio, Yarra Valley, VIC

All Sides       $10

Fat chips with aioli

Hand cut chips, garlic & rosemary.  gf 

Charred cauliflower, white bean puree gf

Blanched brocollini, garlic & chilli.  gf

Coz leaves, apple & walnut salad.  gf

Roasted Pumpkin & pinenuts.  gf

White Truffle silky mash.  gf

Desserts

Cheese Platter   $25

Papillon Roquefort, Buche d'Affinois, Will Studd Comte La Couronne, water crackers & fresh home baked bread

Brandy Alexander Mousse   $18  

house-made granola, Hazelnut creme anglaise, fresh mango Romanoff,

tempered chocolate disc

The Ultimate Gaytime   $16

Honeycomb parfait, home-made honeycomb, malted biscuit crunch

Strawberry Fields   $18  gf/df & Vegan

Fresh strawberries, blueberries, compressed apple,passionfruit

& home-made sorbet

Affogato   $16  gf

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm

CHRISTMAS TIME

We will be closed from 25th December 2019 and re-open on

Thursday 16th January 2020