WHATS ON FATHERS DAY SUNDAY 7TH SEPTEMBER 2025
For bookings call Adrianna on Ph. 5044 4710
4 Course Menu $90.00 per person
Fresh Baked Bread & crème Fraiche
Potato & Leek Velouté
Entrée
Pumpkin Tartlet (VEG)
Roasted pumpkin, whipped Persian cow fetta
Snow pea tendrils
Chicken & Leek Terrine
Chicken & leek terrine, five spice apple chutney
House made flat bread
Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced layered
Char-grilled on house made Chimichurri
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel,
Cheese crust, baked in shell
Main
Fresh Garden Pea Risotto (GF & VEG)
Pea puree, fresh peas, Parmigiano-Reggiano
Chicken Galantine (GF)
Chicken galantine sous-vide oven finished
on roasted pumpkin & fennel, Cognac pepper velouté
Pithivier
17th Century French pie filled with Otway pork loin,
Sir Henry lamb shank, Red Gem silky mash, butter lettuce
Old Fashioned Fish & Chips
King Dory, beer battered, chunky spuds,
Salad greens, house tar-tare
UPGRADE Five Founders, MB 3+, Eye Fillet 250gr $20
Dessert
Crème Brulee (GF)
French Vanilla bean Crème Brulee
Restaurant garden Kaffir lime ice-cream
Poached Pear (GF)
Bosc pear poached in mulled red wine diced
Pear reduction, house sorbet
Gay Time
Honeycomb parfait, gay time caramel, raspberry coulis,
Malted biscuit crunch, parison fairy floss
Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $78.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Pumpkin Tartlet (V)
Roasted local pumpkin tartlet, humble pleasures cows feta, garden herbs
Duck & Pork Spring Rolls
Duck & pork fillet minced and mixed with Asian vegetables,
five spice flash fried sided by Nuoc Cham
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house made Chimichurri
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Fresh Garden Pea Risotto (GF & VEG)
Pea puree, fresh peas, Parmigiana-Reggiano
Turkey Galantine (GF)
Slice of Turkey Galantine on roasted fennel, bok-choy,
Cognac & Sauternes veloute
Pithivier
17th Century French pie filled with Otway pork loin, Sir Henry lamb shank,
Red Gem silky truffle mash, butter lettuce
Old Fashioned Fish & Chips
King Dory, beer battered, chunky spuds,
salad greens & house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Honey crunch ice-cream
Poached Pear (GF)
Bosc pear poached in mulled red wine, black cherry sorbet
Gay Time
Honeycomb parfait, honeycomb jel, raspberry coulis,
malted biscuit crunch
Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Pumpkin Tartlet (V) $20
Roasted local pumpkin tartlet, humble pleasures cost feta, garden herbs
Hokkaido Scallops (GF) $22
Hokkaido scallops, blue swimmer crab béchamel, cheese crust, baked in the shell
Australian Prawn Dumplings $22
Four prawn dumplings, Beurre Noisette & muscatels, parmigiano-Reggiano crisp, garden micro herbs
Shimo Wagyu Beef Skewer $22
Shimo Wagyu Eye Fillet, thinly sliced & layered, char-grilled on house made Chimichurri
Duck & Pork Spring Rolls $22
Duck & Pork fillet minced and mixed with Asian vegetables, five spice flash fried sided by Nuoc Cham
Mains
Chilli Prawns (Gf) $44
220gr Australian prawn cutlets, pan seared & tossed in Jason's house made chilli jam on Pilaff rice
Old Fashioned Fish & Chips $45
King Dory, Beer battered, chunky spuds, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Casareccia Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano
Carbonara Rustichella $42
Fregola Tostata Pasta, wild mushroom, house bacon, Parmigiana-Reggiano
Fresh Garden Pea Risotto (GF & V) $38
Pea puree, fresh peas, Parmigiana-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Shimo Beef Ragout Casareccia Pasta$42
Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano
Five Founders, 2+ Marble Score Eye Fillet 250gr $55
Pommes Dalphine
Shimo MB 9+ Wagyu Scotch Fillet 320gr $75
Pommes Dalphine
Duck Ballotine (GF) $48
Duck maryland deboned stuffed & rolled oven finished, roasted local pumpkin,
green peppercorn veloute
Pithivier $40
17th Century French pie filled with Otway pork loin, Sir Henry lamb shank,
Red Gem silky truffle mash, butter lettuce
Turkey Galantine (GF) $42
Slice of Turkey Galantine on roasted fennel, bok-choy, Cognac & Sauternes veloute
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Roasted Root Vegetables
Smashed peas, onion & house bacon
Broccolini, Beurre Noisette, flaked almonds (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
Gay-Time
Honeycomb parfait, honeycomb jel, raspberry coulis, malted biscuit crunch
French Vanilla Creme Brûlée (GF) $18
Honey crunch ice-cream
Sticky Date (GF) $18
Sticky data mousse, Mandarin ice-cream, sesame tulips & date caramel
Poached Pear (GF) $18
Bosc pear poached in mulled red wine, black cherry sorbet
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur