FATHERS DAY LUNCH
SUNDAY 6TH SEPTEMBER
4 COURSE MENU WITH OPTIONS $80 PER PERSON
& KIDS MENU FOR 12YEARS AND UNDER
Fathers Day Lunch menu
4 Course Menu
Fresh Baked Bread & Starter
Entree
Pumpkin Tartlet (V)
Roasted local pumpkin encased in a crisp tartlet, humble pleasures
cow feta, garden herbs
Tsukune (GF)
Tsukune is Japanese minced chicken grilled skewer, caper red onion salsa
Shimo Wagyu Beef Arancini (GF)
Slow braised beef rump pulled & crumbed on truffle Aioli
Australian Tempura Prawns (GF) (IM)
Australian tempura prawn, butter lettuce, seeded Aioli
Main
Basil Pesto Rigatoni (V)
Rigatoni, garden basil pesto, pinenuts,
snowpeas, cherry tomatoes & Parmigiana-Reggiano
Pithivier Chicken Pie
House made traditional French Pithivier pie
Red Gem potato mash & butter lettuce
Borrowdale Pork Porchetta (GF)
Pork Belly rolled with a fresh herb stuffing, oven finished
butter lettuce, honey roasted carrot puree
Local Whiting (A)
Fresh Whiting beer battered, Red Gem crispy chunky potatoes,
house tar-tare, fresh lime
UPGRADE Five Founders 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee, candied walnut ice-cream
Clafoutis
Gorgeous strawberry & blueberry French pudding,
our restaurant lime & honey crunch ice-cream
Deconstructed Gay-Time (GF)
Caramelised parfait on granola soil, salted caramel
drizzled with honeycomb sauce
FOOD & WINE LUNCH EVENT 12.00PM, SUNDAY 20TH SEPTEMBER 2026
LEOGATE ESTATE WINERY, HUNTER VALLEY NSW
5 course menu, 6 matching wines
$140 per person
BOOK NOW, BOOKINGS ESSENTIAL
PH. 5944 4710
Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any
allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $80.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Pumpkin Tartlet (V)
Roasted local pumpkin encased in a crisp tartlet, humble pleasures
cow feta, garden herbs
Tsukune (GF)
Tsukune is Japanese minced chicken grilled skewer, caper red onion salsa
Shimo Wagyu Beef Arancini (GF)
Slow braised beef rump pulled & crumbed on truffle Aioli
Australian Tempura Prawns (GF) (IM)
Australian tempura prawn, butter lettuce, seeded Aioli
Main
Basil Pesto Rigatoni (V)
Rigatoni, garden basil pesto, pinenuts,
snowpeas, cherry tomatoes & Parmigiana-Reggiano
Pithivier Chicken Pie
House made traditional French Pithivier pie
Red Gem potato mash & butter lettuce
Borrowdale Pork Porchetta (GF)
Pork Belly rolled with a fresh herb stuffing, oven finished
butter lettuce, honey roasted carrot puree
Local Whiting (A)
Fresh Whiting beer battered, Red Gem crispy chunky potatoes,
house tar-tare, fresh lime
UPGRADE Five Founders 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee, candied walnut ice-cream
Clafoutis
Gorgeous strawberry & blueberry French pudding,
our restaurant lime & honey crunch ice-cream
Deconstructed Gay-Time (GF)
Caramelised parfait on granola soil, salted caramel
drizzled with honeycomb sauce
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Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives served warm (GF/V) $16
Jason's roasted confit garlic, garlic butter mozzarella cheese pizza $18
Smoked Salmon Bruschetta $18
2 pieces of char-grilled polish loaf, Salmon, cream cheese, red onion salsa,
smoked salmon, aged balsamic
Shimo Wagyu Beef Arancini (GF) $18
Slow braised Wagyu beef rump, pulled & crumbed on truffle Aioli
Softshell Crab (Im) $20
Crispy softshell crab wrapped in a French crepe, Nuoc Cham sauce
Australian Tempura Prawns $22 (GF) (Im)
Australian tempura prawns, butter lettuce, seeded Aioli
Borrowdale Pork Bites (GF)
Jason's spiced rub & smoked for 3 hours, house BBQ sauce
Tsukune (GF)
Tsukine is Japanese minced chicken grilled skewer, caper red onion salsa
Pumkin Tartlet (V) $20
Roasted local pumpkin encased in a crisp tartlet, humble pleasures
cow feta, garden herbs
Mains
Local Whiting (A)
Fresh Local whiting beer battered, Red Gem crispy chunky potatoes,
house tar-tare, fresh lime
Italian Sausage Rigatoni
Olive oil, garlic, fresh basil, pan-seared Italian sausage, Parmigiana-Reggiano
Signature Misto De Marie Linguine $48
Olive oil, onion, garlic, chilli, prawns, scallops, & white wine,
Rustichella Fettuccine, Parmigiano-Reggiano
Duckling Rigatoni $42
House curd & smoked bacon, confit duckling, peking duck stock, Parmigiana-Reggiano
Shimo +7 Beef Ragout Linguine
Braised beef & root vegetable ragout, Rustichella linguini, Parmigiana-Reggiano
Basil Pesto Rigatoni
Rustichella Rigatoni, garden basil pesto, pine nuts, snow peas, cherry tomatoes
Parmigiana-Reggiano
Prawn & Crab Risotto (GF) (A) (Im) $48
Australian prawns, blue swimmer crab meat, onion, garlic, chilli in lobster broth
Roasted Pumpkin Risotto (GF) (V) $38
Roasted butternut pumpkin, fresh snow peas, baby spinach, Parmigiano-Reggiano
Five Founders Eye Fillet MB +3 250gr $55
Pommes Dauphine
Shimo Scotch Fillet MB +9 300gr $75
Pommes Dauphine
Pithivier Chicken Pie $38
House made traditional French Pithivier pie, Red Gem potato mash & butter lettuce
Borrowdale Pork Porchetta (GF) $42
Pork Belly rolled with a fresh herb stuffing, oven finished, butter lettuce, honey roasted carrot puree
Duck Gallantine $42 (GF)
Duck maryland deboned stuffed & rolled, oven roasted on charred cauliflower
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Blanched broccolini, Beurre Noisette, flaked almonds (GF)
Mushroom ragout & cherry tomatoes (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & house flat bread
Deconstructed Gay-Time (GF) $18
Caramelised parfait on granola soil, slated caramel, drizzled with honeycomb sauce
French Vanilla Creme Brûlée (GF) $18
Candied walnut ice-cream
Clafoutis $18
Gorgeous strawberry & blueberry French pudding, garden lime & honey crush ice-cream
Liquid Dessert $25
Tiramisu Coffee Martini, fresh shot of coffee, Tia Maria, Frangelico, Kahlua with a layer of Baileys
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur