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Open Al A Carte Menu

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Entree

 

Kalamata & Spanish olives (GF/V) $16

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Jason's Polish Loaf $10

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked, sided by Bureer Charentes-Poitou butter

 

Japanese Shimo Wagyu +8 Tataki Beef (GF) $22

Japanese slow smoked striplion beef, thinly sliced, salad onion, garlic chips, Tataki dressing

 

​Spanish Scallops (GF) $22

Hokkaido scallop shells, oven roasted, olive oil, onion, paprika, wine reduction

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Vegetable Roulade (GF & V) $20

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree

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Meat Fruit $22

Three days in the making, chicken liver parfait, mandarin jell, house made flat bread

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Tempura Soft Shell Crab $22

Warm French crepe rolled with Thai basil crispy soft shell crab, house-made Thai dressing

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Mains

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Seafood Medley (GF) $45

Crisp calamari, lemon jel, pommes fondant, char-grilled slip lobster & smoked salmon

 

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

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Red Gem Potato Gnocchi $38

Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano

 

Mushroom Risotto (GF) (V) $38

Shitake & King mushroom ragout tossed through Arborio rice,  Parmigiana-Reggiano​

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Old Fashioned Fish & Chips $45

Blue Grenadier, Beer battered, chunky spuds, house tar-tare

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300gr Veal Rib Eye (can be GF) $48

Pommes Dauphine, wild mushroom demi

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Gippsland Grass Fed 250gr Eye Fillet (can be GF) $55

Pommes Dauphine, peppercorn sauce​

 

Shimo +8 Wagyu Porterhouse (can be GF) $75

Shimo +8 Wagyu striploin on baby spinach, Pommes dauphine & béarnaise sauce

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Shimo Beef Cheek (GF) $42

Shimo beef cheek slow cooked for 12 hours, vegetable ratatouille, Pedro Xeminez demi grace

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Chicken Galantine $42

Oven finished on roasted baby carrots, wild mushroom sauce

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All Sides (GF)  $14

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Red Gem Chunky potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Pickled cucumber, pomegranate, Labney (GF)

 

JASON'S GOURMET PIZZA'S

(All pizza's are dinner plate size)

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Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$14

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Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$14

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Spud Pizza

Churned butter, fresh herbs, Red Gem spuds,

rosemary & Monterey Jack cheese

$16

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Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$24

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Peppered Chicken Pizza

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$28

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Italian Bolognese Pizza

House-made bolognese, olives, leg ham

Monterey Jack cheese

$26

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The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$28

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BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$30

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The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$32

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The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$34

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Desserts

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All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

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Stick Date Pudding $18

Layer of walnut Sabayon, house make sticky date, chocolate coffee biscuit, fresh ginger ice-cream

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French Vanilla Creme Brûlée (GF) $18

Christmas plum pudding ice-cream

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Raspberry Lindt Chocolate Egg (can be GF) $18

Lindt chocolate raspberry parfait, tuli soil & berry compote​

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Poached Pear $18

Mulled wine poached pear, muscatel filling, Tuli soil, marscaponi mulled wine reduction

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Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur