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MENU

 
gf = Glu
ten Free V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new
European / International style menu.

 

 

Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge

 


Group Booking Policy 2023
All bookings of 10 plus adult guests will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings, therefore menu will be $82.50

per person on Sunday's


This menu has a selection of 3 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you

 

 

Group Booking Menu for 10 plus Adult guests

3 course menu at $75 per person

(menu always subject to change)

10% surcharge applies for Sunday bookings

3 course menu at $82.50 per person

 

 3 Course Christmas Menu

Entree

Koo Wee Rup Asparagus (GF) (can be Vegan)

Local seared asparagus, beurre noisette, aged balsamic vinegar,

onion ice-cream, Parmigiana-Reggiano

Beef Carpaccio

Five Founders thin slices of tenderloin, aged balsamic, aioli, parmesan,

kalamata olives, En'croutes

Australian Tiger Prawns(GF)

Tempura prawns, light Thai dressing on fresh salad greens

Hokkaido Scallops (GF)

Hokkaido scallops, sweet smoked paprika, Spanish onion,

tendril crumb crust

Main

 

Pesto Rustichella Lumaconi (V)

House made basil pesto, snow-was, broccolini,

dash of cream & Parmigiana-Reggiano

Chicken Gallantine (GF)

Deboned, rolled & sous-vide on roasted vegetable cous-cous

Beef Rib (GF)

Five Founders Beef short rib deboned, slow cooked for twelve

hours, parsnip puree & Pedro Xeminez demi glace

Veal Scallopini (GF)

Pan seared, roasted capsicum ragout, mushroom sauce reduction

UPGRADE GLACIER 51 TOOTHFISH $25

UPGRADE 250gr Eye Fillet EXTRA $25

Side dishes options $14 each

Dessert

Christmas Creme Brûlée (GF)

French Vanilla Creme Brulee

Christmas plum pudding ice-cream

 

 Summer Berries (GF)

Strawberries, blueberries, raspberries & house sorbet

White Christmas Clouds (GF)

Pillows of meringues, Brandy Alexander mousse, berry coulis

 

Open Al A Carte Menu

 

Entree

 

Kalamata & Spanish olives (GF/V) $16

Jason's Polish Loaf

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked with nori sea salt churned butter

 

Beef Carpaccio $22

Five Founders thin slices of tenderloin, aged balsamic, Aioli, parmesan,

kalamata olives & En'croutes

Hokkaido Scallops (GF) $20

Hokkaido scallops, sweet smoked paprika, Spanish onion, tendril crumb crust

 

Koo Wee Rup Asparagus (GF) $22

Local seared asparagus, beurre noisette, aged balsamic vinegar,

onion ice-cream, Parmigiana-Reggiano

Lamb Soft Tacos $20

Twelve hour sous-vide lamb shoulder, tomato salsa, guacamole & labneh

Gippsland Quail (GD) $22

Deboned quail, char grilled on roasted capsicum ragout

Australian Tiger Prawns (GF) $24

Australian tempura prawns, light Thai dressing wrapped in French crepes

Mains

Rustichella Penne Rigate Pasta$38 

House smoked baby back pulled pork bound without vegetables,

pork juslee & penne pasta

Pesto Rustichella Lumaconi $38

House made basil pesto, snow peas, broccolini, dash of cream, Parmigiano-Reggiano

ADD:- chicken $5

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

Confit Duckling Risotto (GF) $44

Oven roasted confit duckling, wild mushroom ragout,

tossed through Arborio rice, Parmigiano-Reggiano

Market Fish

King George Whiting $45

Beer battered, chunky spuds, house tar-tare

 

Blue Eye Fillet (GF) $45

Pan seared, capers & beurre blanc

Glacier 51 Toothfish (GF) $65

Toothfish marinated in a light miso, oven finished on Asian greens

Gippsland Grass Fed 250gr Eye Fillet (GF) $55

Roasted fennel, peppercorn sauce

Nolan Private Selection 450gr Rib Eye (GF) $65

Roasted fennel & mushroom sauce

Beef Rib (GF) $42

Five Founders Beef short rib deboned, slow cooked for twelve hours,

parsnip puree & Pedro Xeminez glace

Veal Scallopini (GF) $44

Capsicum ragout, mushroom sauce

All Sides (GF)  $14

Pontiac potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Fresh pan seared Asparagus (GF)

 

JASON'S GOURMET PIZZA'S

(All pizza's are dinner plate size)

Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$14

Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$14

Spud Pizza

Churned butter, fresh herbs, Red Gem spuds,

rosemary & Monterey Jack cheese

$16

Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$24

Peppered Chicken Pizza

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$28

Italian Bolognese Pizza

House-made bolognese, olives, leg ham

Monterey Jack cheese

$26

The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$28

BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$30

The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$32

The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$34

Desserts

All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

French Vanilla Creme Brûlée $16

Christmas plum pudding ice-cream

Raspberry Lindt Chocolate Egg (can be GF)

Lindt chocolate raspberry parfait, tuli soil & berry compote

Deconstructed Gay-Time $18

Light fluffy semifreddo, Tuli biscuit soil, caramel sauce, raspberry coulis

Summer Berries (GF) $18

Strawberries, blueberries, raspberries & house sorbet

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur

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