MENU

gf = Gluten Free

V = Vegetarian

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We provide an A La Carte menu which offers you the option

of two or three courses and is available for lunch and dinner

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Two Course $58 pp

Three Course $72 pp

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Tasting Menus

Four course $80 pp

Six course $95 pp

Six course Seafood $95 pp

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Wine pairing is also available

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Upon booking please advise of any allergies/dietary requirement.

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Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

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4 Course Tasting Menu

 

4 Course Menu $80 per person (group participation)

Matching Wine + 45 pp

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Home-made Fresh Bread & whipped butter

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Blood Plum Salad (V)

Whipped Yarra Valley Persian fetta

plum jel, orange infused fennel

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Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

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Char Grilled Quail (GF)

Partially deboned, truss tomatoes, kalamata black olives

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The Ultimate Gay-Time

Honeycomb parfait, home-made honeycomb & malted biscuit crumb

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6 Course Tasting Menu

 

6 Course Menu $95 per person (group participation)

Matching Wine + 70 pp

 

Home-made Fresh Bread & whipped butter

 

Vegetable Roulade (V/GF)

Vegetable Roulade (GF & Vegan)

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree

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Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

 

 

Siu Mai Dumplings

Australian prawns, pork & mushroom, bamboo steamed, 

Asian dipping sauce

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Confit Ducking (GF)

Mushroom risotto, pulled duck, parmesan

 

 

O'Connors Eye Fillet, Vic (GF)

Cauliflower, fennel, leek, red wine jus lie

 

 

Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, 

house-made lemongrass gelato

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6 Course Seafood Tasting Menu

 

6 Course Menu $95 per person (group participation)

Matching Wine + 70 pp

​

Home-made Fresh Bread & whipped butter

 

​

Blood Plum Salad (V)

Whipped Yarra Valley Persian fetta

plum jel, orange infused fennel

​

Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

​

 

Australian Prawns (GF)

Char grilled prawns, home grown chillies

eggplant salad & yuzu aioli

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Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, Congo crisp

 

 

Roma Tomato Linguine

Australian prawns, almond, chives

 

 

Strawberry Fields (V GF)

Fresh strawberries, blueberries, raspberries

passionfruit & house made sorbet

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Al A Carte Menu

Entree

Venison Croquettes  

Braised and lightly smoked Yarra Valley Venison, house made Aioli

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Sui-Mai Dumplings   

Prawn, Pork & mushroom bamboo steamed dumplings with an Asian dipping sauce

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Spanish Scallops 

Oven roasted scallops, olive oil, paprika, wine reduction encrusted with fresh bread crumbs

​

Blood Plum Salad (V GF) 

Whipped Yarra Valley Persian feta, plum gel, orange infused fennel

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Char Grilled Quail (GF)  

Partially deboned char grilled Quail, truss tomatoes & Kalamata black olives

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Vegetable Roulade (V GF)

Grilled zucchini, eggplant, roasted capsicum roulade on smoked pumpkin puree

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Australian Prawns (GF)

Char grilled prawns, home grown chillies, eggplant salad & yuzu aioli

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Mains

 

ConfitDuckling (GF)       

Pulled duck mushroom risotto, grana padano

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Gippsland 12hr Beef Cheek (GF)

Roast garlic emulsion, broccoli florets

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Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, Congo crisp

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Braised Pork Belly (GF)

Beetroot puree, pickled cauliflower, apple gel

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Basil Pesto Risotto (GF V)

Basil pesto, peas, baby spinach, broccolini

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Roma Tomato Linguine

Australian prawns, almond, chives

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O'Connors Eye Fillet (Vic).  (GF)

Cauliflower, fennel, leek, red wine jus lie

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All Sides (GF)  $12

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Pontiac potato, garlic & rosemary

Green beans, beurre noisette

Fresh salad greens & yuzu dressing

Roasted Pumpkin & pinenuts

Kalamata & spanish olives 

Desserts

Cheese Platter   $28

Papillon Roquefort, Buche d'Affinois, Will Studd Comte La Couronne, water crackers

fresh home baked bread

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Coconut Creme Brûlée (GF)

Fresh pineapple granita, house made lemongrass gelato

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The Ultimate Gaytime 

Honeycomb parfait, home-made honeycomb, malted biscuit crunch

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Strawberry Fields (V GF) 

Fresh strawberries, blueberries, compressed apple,passionfruit

& home-made sorbet

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Pavlova (GF) 

Berry panna cotta, fresh garden berries, passionfruit soil & raspberry coulis

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Affogato

French vanilla bean ice-cream, espresso & your choice of liqueur