MENU

gf = Gluten Free

V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new

European / International style menu.

As well as our open Al A Carte Menu, we also offer three tasting

menus at set prices shown below; 

 

Tasting Menus

Four course $80 pp

Six course $95 pp

Six course Seafood $95 pp

Wine pairing is also available

 

Upon booking please advise of any allergies/dietary requirement.

Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

Four Course Tasting Menu $80 per person

 

Warm Garden Pea Salad (V GF)

Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped

Yarra Valley Persian fetta

Siu Mai Dumplings

Aussie prawns, organic pork, mushroom ragout, pulled pork crackle, Kimchi

Beef Cheek (GF)

Smoked pontoon potato mash, turnips, b-carrots & baby spinach

Chocolate Lamington

Lindt Couventure chocolate sabion, raspberry coulis, French vanilla bean Ice-cream

Six Course Tasting Menu $95 per person

Cured Meat Board

Sopressata salumi, house smoked leg ham, Spanish prosciutto, pickles & house-made bread

ADD - Cheese Mauri Fontina - $8

Warm Garden Pea Salad (V GF)

Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped

Yarra Valley Persian fetta

Local Bay Calamari (GF) 

Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti

Seafood Linguine

Australian prawns, scallops, onion, chilli, garlic, basil & white wine

BBQ Pork Risotto (GF)

BBQ pork belly & Jerusalem artichoke risotto

French Vanilla Creme Brûlée (GF)

French vanilla bean creme brûlée, house made blueberry ice-cream

Six Course Seafood Tasting Menu $95 per person

Warm Garden Pea Salad (V GF)

Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped

Yarra Valley Persian fetta

Siu Mai Dumplings $18 

Australian prawns, pork & mushroom, puffed pork, pickled cabbage

Local Bay Calamari (GF) 

Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti

Seafood Linguine

Australian prawns, scallops, onion, chilli, garlic, basil & white wine

Salt Water Barramundi Fillet (GF)

Beurre noisette, garden beans, charred fennel & lemon mousse

Lemon Curd Egg $16

Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit

Al A Carte Menu

Starters

 

Kalamata & Spanish olives (GF V) $12

 

Roasted Garlic or Herb Pizza (V) $14

Roma Tomato & basil brushetta (V) $14

Buffalo Chicken Wings (GF) $18 

Entree

Warm Garden Pea Salad (V GF) $18

Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped

Yarra Valley Persian fetta

Siu Mai Dumplings $18 

Australian prawns, pork & mushroom, puffed pork, pickled cabbage

Venison Croquettes $18 

Venison croquettes on house-made Roma tomato chilli jam

Local Bay Calamari (GF) $18 

Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti

Cured Meat Board $36   

Sopressa salami, house smoked leg ham, Spanish  prosciutto, pickles, house made bread

Mains

 

Orange Duckling (GF)  $38      

Roasted duckling, fennel, zucchini, Cointreau demi

Lamb Rack(GF) $40 (GF)

3 point lamb rack on confit Jerusalem artichoke & roasted eggplant

Coq Au Vine $36

Red burgundy marinated chicken on pilau rice & bread crust

Beef Cheek (GF) $38

Smoked Pontiac potato mash, turnips, b-carrots & baby spinach

Seafood Linguine $38

Australian prawns, scallops, onion, chilli, garlic, basil & white wine

Salt Water Barramundi Fillet (GF) $38

Beurre noisette, garden beans, charred fennel & lemon mousse

BBQ Pork Risott (GF) $36

BBQ pork belly & Jerusalem artichoke risotto

Salmon Gnocchi $34

Cashew nut emulsion, sous vide Atlantic Salmon & potato gnocchi

Basil Pesto Risotto (GF / can be Vegan) $30

Basil pesto, baby spinach, broccolini, garden peas

Gorgonzola Gnocchi $34 (V)

Home-made potato Gnocchi & Gorgonzola cheese sauce

ADD CHICKEN - $5

From The Char Grill

(All steaks served on charred baby fennel)

O'Connor Eye Fillet 220gr $44 (Vic)

Founders Scotch Fillet 250gr $40 (Qld)

Wagyu Porter-house 220gr $50 (Qld)

Choose a Sauce (All Gluten Free)

Demi, Mushroom, Green Pepper, Garlic butter

Pizza

La Carne Formaggio $32

Sopressata salumi, Spanish prosciutto, Mauri Fontina

Pollo Fungi $28

Chicken fillet, wild mushroom ragout, Yarra Valley Persian fetta

Frutti di Mare $36

Australian prawn cutlets, scallops, basil, Mauri Fontina

Vegetariano $25

Garden peas, roast pumpkin, beans, mushroom, Mauri Fontina

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (gf / v)

Garden beans, beurre noisette (gf / v)

Fresh salad greens & yuzu dressing (gf / v)

Roasted Pumpkin & pinenuts (gf / v)

Brussel sprouts, bacon, onion (gf)

French fries, seeded aioli (gf / v)

 

Desserts

Cheese Platter   $28

Papillon Roquefort, Buche d'Affinois, Mauri Fontina, quince paste, water crackers

fresh house baked bread

French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made blueberry ice-cream

Chocolate Laminton $18

Lindt Couverture chocolate sablon, raspberry coulis, French Vanilla Bean Ice-Cream

Lemon Curd Egg $16

Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit

Apple Crumble (GF) $16

Garden apples infused and compressed, home-made granola, Lemon Myrtle sorbet

Affogato $16

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm