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MENU

 
gf = Glu
ten Free V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new
European / International style menu.

 

 

Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge

 


Group Booking Policy 2024
All bookings of 10 plus adult guests will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings, therefore menu will be $82.50

per person on Sunday's


This menu has a selection of 3 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you

 

 

Group Booking Menu for 10 plus Adult guests

3 course menu at $75 per person

(menu always subject to change)

10% surcharge applies for Sunday bookings

3 course menu at $82.50 per person

 

 3 Course Christmas Menu

Entree

Autumn Vegetables (V) (GF)

Parsnip puree, roasted cauliflower,

blistered cherry tomatoes, sesame tuli

Japanese Shimo Wagyu +8 Tataki Beef (GF)

Slow smoked striploin beef, thinly sliced,

salad onion, garlic chips, Tataki dressing

Chicken Terrine

Free range chicken, leek & truffle terrine, stone fruit

chutney, spiced crisp papadum, snow pea tendrils

Scallops Nova Scotia

Two Hokkaido scallops served in shell, blue swimmer crag meat,

light béchamel smoked salmon mousse

Main

 

Mushroom Risotto (GF) (VEG)

Shitake & King mushroom ragout, tossed through

Arborio rice,  Parmigiana-Reggiano

Marinated BBQ Chicken Thigh (GF)

Fresh spicy bean sprout salad, Yuzu & Ponzu dressing

Beef Rib (GF)

Five Founders short rib deboned, slow cooked for 12 hours

honey roast pumpkin, Pedro Xeminez demi glace

Old Fashioned Fish & Chips

King George whiting beer battered, chunky spuds,

iceberg lettuce & house tar-tare

UPGRADE 250gr Eye Fillet EXTRA $20

Side dishes options $14 each

Dessert

 

Creme Brûlée (GF)

French Vanilla Creme Brulee

Honey crunch ice-cream

Raspberry Lindt Chocolate Egg (GF)

Lindt chocolate raspberry parfait, granola & berry compote

Sticky Date Pudding

Layer of walnut Sabayon, house made sticky date

chocolate coffee biscuit, fresh ginger ice-cream

 

Open Al A Carte Menu

 

Entree

 

Kalamata & Spanish olives (GF/V) $16

Jason's Polish Loaf $10

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked, sided by Bureer Charentes-Poitou butter

 

Japanese Shimo Wagyu +8 Tataki Beef (GF) $22

Japanese slow smoked striplion beef, thinly sliced, salad onion, garlic chips, Tataki dressing

 

Scallops Nova Scotia $22

Hokkaido scallop shells, blue swimmer crab meat, light béchamel smoked salmon sauce

 

Autumn Vegetables (V) (GF) $18

Parsnip puree, roasted cauliflower, blistered cherry tomatoes, sesame tuli

Pumpkin Tortellini $22

Pumpkin Tortellini with chestnuts & sage beurre noisette

Chicken Terrine  $22

Free range chicken, leek & truffle terrine, stone fruit

chutney, spiced crisp papadum, snow pea tendrils

Tempura Soft Shell Crab $22

Warm French crepe rolled with Thai basil crispy soft shell crab, house-made Thai dressing

Mains

Seafood Medley (GF) $45

Crisp calamari, lemon jel, pommes fondant, char-grilled slip lobster & smoked salmon

 

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

Red Gem Potato Gnocchi $38

Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano

 

Mushroom Risotto (GF) (V) $38

Shitake & King mushroom ragout tossed through Arborio rice,  Parmigiana-Reggiano

Old Fashioned Fish & Chips $45

Blue Grenadier, Beer battered, chunky spuds, house tar-tare

300gr Veal Rib Eye (GF)

Pommes Dauphine, wild mushroom demi

Gippsland Grass Fed 250gr Eye Fillet

Pommes Dauphine, peppercorn sauce

Beef Rib (GF) $42

Five Founders short rib deboned, slow cooked for twelve hours

roasted vegetable cous couse, Pedro Xeminez demi glace

Marinated BBQ Chicken Thigh (GF) $38

Fresh fennel & bean sprout salad, Yuzu & Ponzu dressing

Duckling Fillet (GF) $42

Pan seared duck fillet, pommes galette, sour cherry juste

All Sides (GF)  $14

Red Gem Chunky potato, garlic & rosemary (GF)

Chef Salad Greens (GF)

Broccolini, Beurre Noisette, flaked almonds (GF)

Umami shoestring fries, truffle oil, Nori (GF)

Pickled cucumber, pomegranate, Labney (GF)

 

JASON'S GOURMET PIZZA'S

(All pizza's are dinner plate size)

Garlic Pizza

Confit garlic, red onion, whipped garlic butter,

Monterey Jack cheese

$14

Herb Pizza

Churned butter, fresh herbs, Monterey Jack cheese

$14

Spud Pizza

Churned butter, fresh herbs, Red Gem spuds,

rosemary & Monterey Jack cheese

$16

Capsicum & Mushroom Ragout Pizza

Roasted capsicum & mushroom ragout

Monterey Jack cheese

$24

Peppered Chicken Pizza

Chicken breast fillet, prosciutto, parsley oil

Monterey Jack cheese

$28

Italian Bolognese Pizza

House-made bolognese, olives, leg ham

Monterey Jack cheese

$26

The Godfather Pizza

Smoked chilli, salami, capsicum, pitted olives

Monterey Jack cheese

$28

BBQ Deli Meat Pizza

Smoked ham, salami, prosciutto, Croation pepperoni

chicken, BBQ sauce & Monterey Jack cheese

$30

The Peking Duck Pizza

Roasted duck, baby spinach, fresh chilli, hoy sin sauce

Monterey Jack cheese

$32

The King Prawn Pizza

Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter

Monterey Jack cheese

$34

Desserts

All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

Stick Date Pudding $18

Layer of walnut Sabayon, house make sticky date, chocolate coffee biscuit, fresh ginger ice-cream

French Vanilla Creme Brûlée (GF) $18

Christmas plum pudding ice-cream

Raspberry Lindt Chocolate Egg (can be GF) $18

Lindt chocolate raspberry parfait, tuli soil & berry compote

Poached Pear $18

Mulled wine poached pear, muscatel filling, Tuli soil, marscaponi mulled wine reduction

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur

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