UPCOMING EVENT
SUNDAY 7TH DECEMBER 2025
FOOD & WINE LUNCH
$140 PER PERSON INCLUSIVE
Showcasing
Claymore Wines from Clare Valley
Menu created by Chef Jason
On Arrival
2025 Joshua tree Riesling, Clare Valley SA
Canape
Roasted pumpkin & feta Arancini (GF & V)
Tempura Australian prawn cutlets (GF)
House made Polish loaf & La Conviette butter
Asparagus Velouté
Entrée
Gippsland Quail Ballotine (GF)
Tunnel boned, filled & rolled Quail,
Sous-vide & oven finished on roasted capsicum ragout
2023 Blackbird Sangiovese, Clare Valley SA
2025 Sunshine of Your Love Pinot Gris, Clare Valley SA
Main
Shimo Wagyu Beef (GF)
Slow cooked beef cheek, white truffle red gem mash
Cabernet demi glaze
2023 Losing My Religion Montepulciano, Clare Valley
2024 Bittersweet Symphony Cabernet Sauvignon, Clare Valley
Petite Dessert
Lindt Bittersweet Chocolate Tart
Cheese to finish
Selection of local cheese with condiments
2022 Nirva’na Reserve Shiraz, Clare Valley
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Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $80.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Pumpkin Tartlet (V)
Roasted local pumpkin tartlet, humble pleasures cows feta, garden herbs
Gippsland Quail (GF)
Quail deboned char-grilled, red capsicum ragout
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house made Chimichurri
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Fresh Garden Pea Risotto (GF & VEG)
Pea puree, fresh peas, Parmigiana-Reggiano
Chicken Ballotine (GF)
Chicken maryland deboned stuffed & rolled oven finished,
Cognac & green peppercorn veloute
Shimo MB 5+ Beef Cheek
10 hour sous vide beef cheek, baby spinach
red gem potato mash, Petro Xeminez demi
Old Fashioned Fish & Chips
King Dory, beer battered, chunky spuds,
salad greens & house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Honey crunch ice-cream
Apple Tarte Tatin
Compressed apples, puff pastry oven baked
house made French vanilla ice-cream
Raspberry Mars (GF)
Decontructed raspberry mars bar, caramel
raspberry parfait, granola
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Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Pumpkin Tartlet (V) $20
Roasted local pumpkin tartlet, humble pleasures cost feta, garden herbs
Koo Wee Rup Asparagus (GF) $22
Pan seared asparagus in beurre noisette, aged balsamic vinegar,
poached egg, aged Rarmigiano-Reggiano
Hokkaido Scallops (GF) $24
Hokkaido scallops,Nuam Cham Thai dressing
Prawn & Chive Wontons $25
Australian prawn & fresh cut chives, spiced black vinegar dressing
Gippsland Quail (GF) $22
Quail deboned char-grilled, red capsicum ragout
Shimo, MB 5+ Wagyu Short Beef Rib (GF) $22
Shimo Wagyu short rib, sous-vide for 8 hours, oven finished, house made Chimichurri
Mains
Chilli Prawns (Gf) $44
Australian prawn cutlets, pan seared & tossed in Jason's house made chilli jam on Pilaff rice
Old Fashioned Fish & Chips $45
King Dory, Beer battered, chunky spuds, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Penne Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano
Carbonara Penne $42
Penne Pasta, wild mushroom, house bacon, Parmigiana-Reggiano
Koo Wee Rup Asparagus Risotto (GF & V) $38
Fresh asparagus spears, asparagus veloute, Parmigiano-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Shimo Beef Ragout Penne Pasta $42
Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano
Five Founders, 3+ Marble Score Eye Fillet 250gr (GF) $55
Parmesan crusted potato pave
Shimo MB 9+ Wagyu Porterhouse 320gr (GF) $75
Parmesan crusted potato pave
Chicken Ballotine (GF) $48
Chicken maryland deboned stuffed & rolled oven finished, Cognac & green peppercorn veloute
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Koo Wee Rup Asparagus, Beurre Noisette, flaked almonds (GF)
Mushroom ragout & cherry tomatoes (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & house flat bread
Raspberry Mars (GF)
Deconstructed raspberry mars bar, caramel, raspberry parfait, granola
French Vanilla Creme Brûlée (GF) $18
Kaffir lime ice-cream
Spring Berries (GF) $18
Fresh strawberries, local blueberries, raspberries, raspberry coulis, apple & lime house sorbet
Apple Tarte Tatin $18
Compressed apples, puff pastry oven baked, house made French vanilla ice-cream
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur