MENU
MOTHER'S DAY MENU
SUNDAY 8TH MAY 2022
$85 PER PERSON
Please be advised if you wish to book Mother's Day lunch please call Adrianna on PH. 5944 4710 as limited online bookings available
(MOTHER'S DAY MENU DETAILS UNDER WHATS ON)
gf = Gluten Free V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge
Group Booking Policy 2022
All bookings of 10 plus adult guests will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings, therefore menu will be $82.50
per person on Sunday's
This menu has a selection of 3 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
Group Booking Menu for 10 plus Adult guests
3 course menu at $75 per person
(menu always subject to change)
10% surcharge applies for Sunday bookings
3 course menu at $82.50 per person
3 Course Menu
Entree
Mushroom Arancini (GF & V)
Wild mushroom ragout, Aborio rice, Jack cheese
on spicy hummus
Spanish Scallops (GF)
Oven roasted scallops, crushed peas,
roasted cauliflower puree, basil oil
Beef Tataki
Seared +5 Wagyu eye fillet, marinated salad onion,
Ponzu dressing & garlic chips
Main
FOD (GF)
Our lovely wait staff will advise
Chicken Galantine (GF)
Deboned rolled chicken, Asian greens,
pommes dauphine & juste
Wild Mushroom Risotto (GF can be Vegan)
Wild mushroom ragout tossed with Aborio rice & Parma Reggiano
Five Founders Brisket
Braised beef brisket on roasted garlic silky mash, baby spinach
demi glaze & crispy leek
UPGRADE 250gr five + Wagyu Eye Fillet EXTRA $25
Side dishes options $12 each
Dessert
Creme Brûlée
French Vanilla Creme Brulee
Bradford Estate honeycomb ice-cream
Trio of Sorbet (GF & Vegan)
Cantaloupe, watermelon, pear & ruby grapefruit
chocolate soil, raspberry gel
Raspberry Caramel Parfait
Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
Open Al A Carte Menu
Entree
Kalamata & Spanish olives (GF/V) $16
Mushroom Arancini (GF & V) $18
Wild mushroom ragout, Aborio rice, Jack cheese
on spicy hummus
Vegetable Dumplings $18
Vegetable dumplings, pickled seaweed salad, black vinegar chilli
Tempura Prawns $20
Australian tempura prawn cutlets, spice Roma tomato dipping sauce
Spanish Scallops (GF) $20
Oven roasted scallops, crushed peas, roasted cauliflower puree, basil oil
Beef Tataki (GF)
Seared +5 Wagyu eye fillet, marinated salad onion,
Ponzu dressing & garlic chips
Mains
250gr Wagyu +5 Eye Fillet
Roasted fennel, peppercorn sauce
Beef Brisket (GF) $38
House smoked braised beef brisket on roasted garlic silky mash
Duckling Fillet (GF) $42
Pan seared fillet, vegetable ragout, black cherry demi
Chicken Galantine (GF) $40
Deboned rolled chicken, Asian greens & juslee
Fish of the Day (GF) $42
Pan seared fillet, pommes dauphine & broccolini
Mushroom Risotto (GF can be Vegan) $34
Wild mushroom ragout tossed with Aborio rice, Parma Reggiano
Rustichella Misto De Marie Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine
All Sides (GF) $12
Pontiac potato, garlic & rosemary (GF)
Garden beans, flaked almonds, beurre noisette (GF)
Fresh salad greens & citrus dressing (GF/)
Miso eggplant oven baked (GF)
Umami shoestring fries, truffle oil, Nori (GF)
Desserts
All about Cheese $25
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
French Vanilla Creme Brûlée $16
Bradford Estate honeycomb ice-cream
Raspberry Caramel Parfait $16
Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
Chocolate Brownie $16
Hot chocolate salted caramel, cream fraiche
Trio of Sorbet $16
House made sorbet, Cantaloupe, Watermelon, pear & ruby grapefruit,
chocolate soil, raspberry gel
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur