Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any
allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
THURSDAY LUNCH & DINNER SPECIAL MENU
Pizza or Pasta for $25 per meal
PIZZA SELECTION
The God Father
Roma tomato, red onion, Smoked chilli, hot sapresa,
capsicum, pitted olives, Monterey Jack cheese
Peppered Chicken
Chicken breast fillet, prosciutto, parsley oil
Monterey Jack cheese
Verdura Fungi
Napoli sauce, wild mushroom ragout, smoked mozzarella
Con Salsiccia
Napoli sauce, Italian sausage, champagne leg ham, caramelised onion, Monterey Jack cheese
Gorgonzola Cheese
Caramelised onion, Pedro Xeminez fig, balsamic & walnuts
PASTA SELECTION
Italian Sausage Rigatoni
olive oil, garlic fresh basil pan-seared Italian sausage
Parmigiano-Reggiano
Shimo +7 Beef Ragout Linguine
Braised beef & root vegetable ragout
Rustichella linguine, Parmigiano-Reggiano
Jason's Famous House-made Lasagna
Layers of fresh pasta, savoury beef bolognese, silky béchamel, mozzarella,
baked golden brown, sided with butter lettuce
Roma Tomato Linguini (V)
Roma tomato tossed through linguini, fresh sweet basil,
Parmigiano-reggiano
Koo Wee Rup Asparagus Risotto (GF) (V)
Pan seared fresh asparagus, fresh snow peas,
baby spinach, Parmigiano-Reggiano
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $80.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Arancini (GF) (V)
Baby spinach & buffalo mozzarella arancini,
crumbed & crispy on truffle Aioli
Canadian Scallops (I)
Canadian Scallops baked in shell topped with
crab bechamel & parmesan cheese crust
Duck Spring Rolls
Jason's in house duck spring rolls,
fresh smokey spicy hoy-sin
Borrowdale Pork Bites (GF)
Jason's spiced rub & smoked for 3 hours, house BBQ sauce
Main
Basil Pesto Rigatoni (V)
Rigatoni, garden basil pesto, pinenuts,
snowpeas, cherry tomatoes & Parmigiana-Reggiano
Shers +5 Wagyu Beef Shank
Shers +5 Wagyu beef shank, deboned on soft rolled noodles,
fresh asparagus, Pedro Xeminez Demi
Borrowdale Pork Rib Eye (GF)
Pork Rib Eye panco crumbed oven baked,
roasted pumpkin & olive oil puree
Local Whiting (A)
Fresh Whiting beer battered, Red Gem crispy chunky potatoes,
house tar-tare, fresh lime
UPGRADE Five Founders 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee, candied walnut ice-cream
Apple Tarte Tatin
Granny Smith caramelised apples, puff pastry crust,
garden lime & honey crunch ice-cream
Deconstructed Gay-Time (GF)
Caramelised parfait on granola soil, salted caramel
drizzled with honeycomb sauce
__________________________________________________________________________________
Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives served warm (GF/V) $16
Jason's roasted confit garlic, garlic butter mozzarella cheese pizza $18
Antipasto
Mortadella, Prosciutto, Pepper Lonza, hot Soppressa, pickled capsicum, Barata cheese, bap roll
Duck Spring Rolls $20
Jason's in house duck spring rolls, fresh smokey spicy hoy-sin
Smoked Salmon Tostada (GFR) (A) $18
2 pieces of crispy tostada, creamed burrata, red onion salsa, smoked salmon, aged balsamic
Canadian Scallops (I) $22
Baked in shell topped with crab béchamel & parmesan cheese crust
Australian Tempura Prawns $22 (GF) (A)
Australian tempura prawns, butter lettuce, seeded Aioli
Borrowdale Pork Bites (GF) $20
Jason's spiced rub & smoked for 3 hours, house BBQ sauce
Arancini (GF) (V) $20
Baby spinach & buffalo mozzarella arancini crumbed & crispy on truffle Aioli
Mains
Local Whiting (A)
Fresh Local whiting beer battered, Red Gem crispy chunky potatoes,
house tar-tare, fresh lime
Italian Sausage Rigatoni
Olive oil, garlic, fresh basil, pan-seared Italian sausage, Parmigiana-Reggiano
Signature Misto De Marie Linguine $48
Olive oil, onion, garlic, chilli, prawns, scallops, & white wine,
Rustichella Fettuccine, Parmigiano-Reggiano
Duckling Rigatoni $42
House curd & smoked bacon, confit duckling, peking duck stock, Parmigiana-Reggiano
Shimo +7 Beef Ragout Linguine
Braised beef & root vegetable ragout, Rustichella linguini, Parmigiana-Reggiano
Basil Pesto Rigatoni
Rustichella Rigatoni, garden basil pesto, pine nuts, snow peas, cherry tomatoes
Parmigiana-Reggiano
Prawn & Crab Risotto (GF) (A) (Im) $48
Australian prawns, blue swimmer crab meat, onion, garlic, chilli in lobster broth
Kooweerup Asparagus Risotto (GF) (V) $38
Pan seared fresh asparagus, fresh snow peas, baby spinach, Parmigiano-Reggiano
Five Founders Eye Fillet MB +3 250gr $55
Roasted baby capsicum, cauliflower puree
Shimo Scotch Fillet MB +9 300gr $75
Roasted baby capsicum, cauliflower puree
Borrowdale Pork Rib Eye (GF) $42
Pork rib eye panic crumbed oven baked roasted pumpkin & olive oil puree
Roast Duckling $42 (GF)
Half roasted duckling, pickled fennel, fresh asparagus & black cherry Demi
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Blanched broccolini, Beurre Noisette, flaked almonds (GF)
Kooweerup freshly blanched asparagus (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste,
crackers & house flat bread
Deconstructed Gay-Time (GF) $18
Caramelised parfait on granola soil, slated caramel,
drizzled with honeycomb sauce
French Vanilla Creme Brûlée (GF) $18
Candied walnut ice-cream
Apple Tarte Tatin
Granny Smith caramelised apples, puff pastry crust,
garden lime & honey crunch ice-cream
Liquid Dessert $25
Tiramisu Coffee Martini, fresh shot of coffee, Tia Maria, Frangelico,
Kahlua with a layer of Baileys
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur