MENU

gf = Gluten Free

V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new

European / International style menu.

As well as our open Al A Carte Menu, we also offer three tasting

menus at set prices shown below; 

 

Tasting Menus

Four course $75 pp

Five course $85 pp

Six course Seafood $95 pp

Wine pairing is also available

Group Booking Policy

All bookings of 8 plus adults will be required to participate in

our 3 course menu with options at $75.00 per person for food.

This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.

Please be advised there are no exceptions to this policy

Thank you

 

Upon booking please advise of any allergies/dietary requirement.

All menus are subject to change at any time.

Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

FOUR Course Tasting Menu $75 per person

Peach Salad (GF)

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Soft Shell Crab

Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe

Gippsland Beef Ragout

Lightly smoked then braised 12hr beef ragout, free range Fettuccini

White Clouds (GF)

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

FIVE Course Tasting Menu $85 per person

Peach Salad (GF)

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Beef Carpaccio

Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Confit Duckling risotto (GF)     

Pulled duck, mushroom risotto, grana padano

French Vanilla Creme Brûlée (GF)

French vanilla bean creme brûlée, house made rum & raisin ice-cream

Six Course Seafood Tasting Menu $95 per person

Peach Salad (GF)

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

King Island Lobster Wontons  

Asian Lobster filling, house-made pasta, spring onion & black vinegar chilli oil dressing

Soft Shell Crab

Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe

Market Fish of the Day

Garden green beans, charred fennel & lemon mousse

Strawberry Fields Forever $16 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

Group Booking Menu of 8 plus Adults

3 course menu at $75 per person

Entree

Peach Salad (GF/Veg)

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Venison Croquettes

Yarra Vallen venison croquettes on house-made caper Aioli

Sui-Mai Dumplings

Pork & spring onion dumplings with Asian dipping sauce

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Mains

Vegetarian Risotto (GF & Veg) can be vegan

Baby carrot, fennel, garden beans, snow peas, basil pesto & parma reggiano

Market Fish of the Day (GF)

Garden green beans, charred fennel & lemon mousse

Beef Cheek (GF)

Capsicum ragout, peppercorn demi

Free Range Borrowdale Pork Belly (GF)

Julianne apple & fennel chutney

(Side dishes are optional and served with mains additional const of $12 each)

Desserts

Strawberry Fields Forever $16 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

White Clouds (GF) $16

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made  ice-cream

     

Open Al A Carte Menu

Entree

Beef Carpaccio $20

Five Founders thin slices of raw tenderloin, aged balsamic, Aioli, parmesan, Kalamata olives

Soft Shell Crab $20

Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe

Spanish Scallops (GF) $20

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Peach Salad (GF) $18

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Gippsland Quail (GF) $20  

Warm Garden Pea Salad (GF) can be (Vegan) $18

Blanched warm fresh garden peas, Beurre Noisette, churned mascarpone cheese, Nasturtium leaves

Mains

Confit Duckling risotto (GF)  $36     

Pulled duck, mushroom risotto, grana padano

Gippsland Beef Ragout $36

Lightly smoked then braised 12hr beef ragout, free range Fettuccini

Hapuka Fillet Line Court (GF) $38

Garden green beans, charred fennel & lemon mousse

Vegetarian Risotto (GF & Veg) can be vegan $34

Baby carrot, fennel, garden beans, snow peas, basil pesto & parma reggiano

Duckling Fillet (GF) $38

Pan seared duck fillet, baby carrots & black cherry Demi

Misto De Marie Fettuccini $42

Free range egg Fettuccini, prawn cutlets, scallops, onion, garlic, chilli & white wine

GENERATIONS OF QUALITY SINCE 1877

Five Founders born and raised on wide open pastures, with no added                   hormones and the benefit of generations of experience and care.                                

The difference can be tasted in every tender cut of Five Founders Real Australian Beef.

The Char Grill

220gr Five Foulders Eye Fillet (GF) $46

on char-grilled fennel

250gr Five Founders 100 day +2 Porterhouse (GF) $42

on char-grilled fennel

Choose a Sauce (All Gluten Free)

Dem glaze, Mushroom, Green Pepper, Garlic butter

The Traeger Smoker

Free Range Borrowdale Pork Belly (GF) $36

Julianne apple & fennel chutney

180gr Five Founders +8 Wagyu Brisket (GF) $35

Demi glaze & French fries

Free Range Borrowdale Baby Back Pork Ribs (GF) $36

Jason's Jack Daniels demi glaze & French Fries

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (GF/V)

Garden beans, beurre noisette (GF/V)

Fresh salad greens & yuzu dressing (GF/V)

Macaroni & Cheese

French fries, seeded aioli (GF/V)

Kalamata & Spanish olives (GF/V) RECOMMEND AS A STARTER TO NIBBLE ON BEFORE ENTREE

Desserts

All about Cheese   $25

D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste,                                             crackers & fresh home-baked bread

French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made raspberry ice-cream

Deconstructed Gaytime $16

Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch

Strawberry Fields Forever $16 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

White Clouds (GF) $16

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS FROM 7TH JANUARY 2021

Thursday to Saturday:      Lunch from 12 Noon and Dinner from 5.30pm

Sunday:                               Lunch Only from 12 Noon

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm