MOTHERS DAY LUNCH AT JASON'S RESTAURANT
SUNDAY 10TH MAY 2026
$90 PER PERSON
Please be advised menu is subject to change
Fresh baked Bread & Beureer Charentes-Poitou butter
Garden preserved Tomato Velouté Shot
ENTRÉE
Hokkaido Scallops
Hokkaido Japanese scallops, blue swimmer crab bechamel
Pumpkin Tartlet (V)
Roasted local pumpkin tartlet, humble pleasures
Cow feta, garden herbs
Shimo Wagyu Beef Arancini
Slow braised beef rump pulled & crumbed on truffle Aioli
Chicken Parfait
Chicken parfait, muscatel puree, Polish bread encroute
MAINS
Roasted Pumpkin Risotto (GF) (V)
Roasted butternut pumpkin, fresh snow peas,
baby spinach, Parmigiano-Reggiano
Chateaubriand (GF)
Char-grilled Eye Fillet Oven finished,
served medium & Black vinegar chilli
51 Glacier Toothfish (GF)
Miso marinated, pan seared on roasted cauliflower, lemon jell
Pithivier Chicken Pie
House made traditional French Pithivier pie,
Red Gem potato mash & butter lettuce
DESSERTS
Raspberry Mars (GF)
Deconstructed raspberry mars bar,
Caramel, raspberry parfait, granola
Fresh Yarra Valley Berries (GF) (V)
Strawberries, blueberries, raspberries & cherry sorbet
Jason’s Famous Lime Tart
House made short crust pastry, baked with a lime curd filling,
Served with double cream, candied lime zest
Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $80.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Arancini (GF) (V)
Spinach & persian fetta simmered with Aborio rice lightly crumbed,
smoked paprika emulsion
New Orleans Chicken Wings
Wings tossed & marinated in creole seasoning, oven baked crisp,
dried shallots, nuoc cham sauce
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house smoked chilli jam
Hokkaido Scallops
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Basil Pesto Fettuccine (V)
House made pasta, garden basil pesto, pinenuts,
snowpeas, cherry tomatoes & Parmigiana-Reggiano
Pithivier Chicken Pie
House made traditional French Pithivier pie,
Red Gem potato mash & butter lettuce
Gippsland grass fed beef rib (GF)
10 hour sous vide beef cheek, baby spinach
red gem potato mash, Petro Xeminez demi
Fish & Chips
Fresh King Dory beer battered, Red Gem potatoes, house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Kaffir lime ice-cream
Summer Berries (GF)
Fresh strawberries, local blueberries, raspberries,
raspberry coulis, apple & lime house sorbet
Raspberry Mars (GF)
Decontructed raspberry mars bar, caramel
raspberry parfait, granola
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Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Jason's roasted garlic butter cheese pizza $18
Smoked Salmon Bruschetta $18
2 pieces of char-grilled encroute, cream cheese, red onion salsa
Arancini (GF) (V) $20
Spinach & persian fetta simmered with Aborio rice lightly crumbed,
smoked paprika emulsion
Hokkaido Scallops $24
Hokkaido scallops, blue swimmer crab béchamel cheese crust, baked in the shell
Lobster & Prawn Dumplings
Australian lobster & prawn dumplings, black vinegar chilli
Gippsland Quail (GF) $22
Quail deboned char-grilled, cherry tomato & basil tar-tare
Beef Skewer (GF) $22
Shimo Wagyu Eye Fillet, thinly sliced, layered, char-grilled, house smoked chilli jam
New Orleans Chicken Wings
Wings tossed & marinated in New Orleans seasoning, oven baked crisp,
dried shallots, nuoc Cham sauce
Mains
Fish & Chips $38
Fresh King Dory beer battered, Red Gem potatoes, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Fettuccine $45
Olive oil, onion, garlic, chilli, prawns, scallops, & white wine,
Rustichella Fettuccine, Parmigiano-Reggiano
Carbonara Fettuccine $38
Wild mushroom ragout, cured smoked bacon, cream,
Rustichella Fettuccini, Parmigiana-Reggiano
Shimo Beef Ragout Fettuccine $42
Braised beef & root vegetable ragout, Rustichella Fettuccine, Parmigiana-Reggiano
Basil Pesto Fettuccine
Rustichella Fettuccine, garden basil pesto, pine nuts, snow peas, cherry tomatoes
Parmigiana-Reggiano
Roasted Pumpkin Risotto (GF & V) $38
Roasted butternut pumpkin, fresh snow peas, baby spinach, Parmigiano-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Five Founders, 9+ Marble Score Eye Fillet 250gr $55
Pommes Dauphine
Fairlight Yearling Beef, Scotch Fillet 300gr $55
Pommes Dauphine
Gippsland Grass Fed Beef Rib (GF) $42
10 hour sous vide beef rib, baby spinach, red gem potato mash, Pedro Xeminez Demi
Pithivier Chicken Pie $38
House made traditional French Pithivier pie, Red Gem potato mash & butter lettuce
Borrowdale Pork Belly (GF) $42
Pork Belly sous-vide for 12 hours, oven finished, pickled cabbage, fennel & apple sauce
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Blanched broccolini, Beurre Noisette, flaked almonds (GF)
Mushroom ragout & cherry tomatoes (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & house flat bread
Raspberry Mars (GF)
Deconstructed raspberry mars bar, caramel, raspberry parfait, granola
French Vanilla Creme Brûlée (GF) $18
Kaffir lime ice-cream
Summer Berries (GF) $18
Fresh strawberries, local blueberries, raspberries, raspberry coulis, apple & lime house sorbet
Liquid Dessert $25
Tiramisu Coffee Martini, fresh shot of coffee, Tia Maria, Frangelico, Kahlua with a layer of Baileys
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur