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Welcome to Jason's Restaurant

We invite you to explore our International style menu

Upon booking please advise of any allergies/dietary requirements.

All menus are subject to change at any time.  Please be advised that Normal Sunday lunch service incurs 10% surcharge

Public holidays incur 15% surcharge

GROUP BOOKING POLICY 2025

All bookings of 10 plus adult guests will be required

to participate in our 4 course menu with options

at $78.00 per person for food.

4 Course Menu

 

Fresh Baked Bread & Starter

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Entree

 

Arancini (GF & V)

Baby spinach, buffalo mozzarella, basil pesto

crumbed & fried on truffle Aioli

 

Duck & Pork Spring Rolls

Duck & pork fillet minced and mixed with Asian vegetables,

five spice flash fried sided by Nuoc Cham

Shimo MB 9+ Wagyu Porterhouse

​House smoked stripling, Sopressa Aioli, croutons,

frisbee lettuce, olives, balsamic reduction

 

Hokkaido Scallops (GF)

Hokkaido scallops, blue swimmer crab bechamel

cheese crust, baked in the shell​

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Main

Fresh Garden Pea Risotto (GF & VEG)

Pea puree, fresh peas, Parmigiana-Reggiano

Chicken Galantine (GF)
Chicken Galantine oven finished on roasted bok-choy,

enoki tempura, Cognac & green peppercorn velour


King Henry Lamb Shank (GF)
Silky peas & broccoli mash, Pedro Xeminez demi

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Old Fashioned Fish & Chips

King Dory, beer battered, chunky spuds,

salad greens & house tar-tare

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UPGRADE 250gr Eye Fillet EXTRA $20

Side dishes options $14 each

Dessert

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Creme Brûlée (GF)

French Vanilla Creme Brulee

Honey crunch ice-cream

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Poached Pear (GF)

Bosc pear poached in mulled red wine, black cherry sorbet

Gay Time

Honeycomb parfait, honeycomb jel, raspberry coulis,

malted biscuit crunch

 

 

 

Open Al A Carte Menu

Jason's Polish Loaf $10

Jason's blend of sour dough & traditional dough, proved for 6 hours

oven baked, sided by Bureer Charentes-Poitou butter

Entree

Kalamata & Spanish olives (GF/V) $16

Arancini (GF & V) $20

Baby spinach, buffalo mozzarella, basil pesto, crumbed & fried on truffle Aioli

Hokkaido Scallops (GF) $22

Hokkaido scallops, blue swimmer crab béchamel, cheese crust, baked in the shell

 

Australian Prawn Dumplings $22

Four prawn dumplings, Beurre Noisette & muscatels, parmigiano-Reggiano crisp, garden micro herbs

Shimo MB 9+ Wagyu Porterhouse $22

House smoked stripling, Sopressa Aioli, croutons, frisbee lettuce, olives, balsamic reduction

Duck & Pork Spring Rolls $22

Duck & Pork fillet minced and mixed with Asian vegetables, five spice flash fried sided by Nuoc Cham

Mains

Chilli Prawns (Gf) $44

220gr Australian prawn cutlets, pan seared & tossed in Jason's house made chilli jam on Pilaff rice

Old Fashioned Fish & Chips $45

King Dory, Beer battered, chunky spuds, house tar-tare

Fish of the Day (GF) MP

 

Signature Misto De Marie Casareccia Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano

Rustichella, Fregola Tostata Pasta

Fresh peas, pork loin, pea puree & parmesan cheese

Fresh Garden Pea Risotto (GF & V) $38

Pea puree, fresh peas, Parmigiana-Reggiano

Confit Duckling Risotto (GF) $44

Oven roasted confit duckling, wild mushroom ragout

Shimo Beef Ragout Casareccia Pasta$42

Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano

Five Founders, 2+ Marble Score Eye Fillet 250gr $55

Pommes Dalphine

Shimo MB 9+ Wagyu Scotch Fillet 320gr $75

Pommes Dalphine

Peking Duck (GF) $48

Traditionally cooked & deboned on Asian greens & a Cointreau & duckling juslee

King Henry Lamb Shank (GF) $42

Silky mash, smashed fresh peas

Chicken Galantine (GF) $42

Chicken Galantine oven finished on roasted wok-choy, enoki tempura,

Cognac & green peppercorn velour

All Sides (GF)  $14

Red Gem Chunky potato, garlic & rosemary (GF)

Chef's Salad Greens (GF)

Roasted Root Vegetables

Smashed peas, onion & house bacon

Broccolini, Beurre Noisette, flaked almonds (GF)

Shoestring fries, seeded Aioli (GF)

Desserts

All about Cheese   $32

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

Gay-Time

Honeycomb parfait, honeycomb jel, raspberry coulis, malted biscuit crunch

French Vanilla Creme Brûlée (GF) $18

Honey crunch ice-cream

Sticky Date (GF) $18

​Sticky data mousse, Mandarin ice-cream, sesame tulips & date caramel

Poached Pear (GF) $18

Bosc pear poached in mulled red wine, black cherry sorbet

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery

TRADING TIMES:

Thursday to Saturday:      Lunch from 12 Noon and Dinner from 5.30pm

Sunday:                               Lunch Only from 12 Noon

Closed Monday, Tuesday & Wednesday

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