MENU

gf = Gluten Free

V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new

European / International style menu.

As well as our open Al A Carte Menu, we also offer three tasting

menus at set prices shown below; 

 

Tasting Menus

Four course $75 pp

Five course $85 pp

Five course Seafood $90 pp

Wine pairing is also available

Group Booking Policy

All bookings of 10 plus adults will be required to participate in

our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings and menu will be $82.50 per person.

 

This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.

Please be advised there are no exceptions to this policy

Thank you

 

Upon booking please advise of any allergies/dietary requirement.

All menus are subject to change at any time.

Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

FOUR Course Tasting Menu $75 per person

 

Truss Tomato (V)

Steamed, dehydrated, roasted sesame tuli, Jerusalem artichoke

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Gippsland Beef Ragout

Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta

Deconstructed Gaytime

Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch

FIVE Course Tasting Menu $85 per person

Vegetable Roulade (GF/Veg)

Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled

one pumpkin puree

Jason's Sui Mai

Gippsland quail breast, corn fed chicken, mushroom ragout, quail reduction

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Confit Duckling risotto (GF)     

Pulled duck, mushroom risotto, grana padano

Jerusalem artichoke Creme Brûlée (GF)

Burnt butterscotch, honeycomb inc-cream, sugar bark

Five Course Seafood Tasting Menu $95 per person

Truss Tomato (V)

Steamed, dehydrated, roasted sesame tuli, Jerusalem artichoke

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Soft Shell Crab 

Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint, wrapped in a French crepe

Yellowtail King Fish

Miso Eggplant & citrus mousse

Poached Pair (GF)

Sauternes poached Bosc pear, salted chocolate caramel, nut praline

& berry mascarpone ricotta ice-ceam

Group Booking Menu of 10 plus Adults

3 course menu at $75 per person

10% surcharge applies for Sunday bookings

3 course menu at $82.50 per person

 

 3 Course Menu

Entree

Game Terrine

Yarra Valley venison, duck breast, pistachio nut, grilled brioche & house made chutney

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Jason's Sui Mai

Gippsland quail breast, corn fed chicken, mushroom ragout, quail reduction

Vegetable Roulade (GF & Vegan)

Grilled pumpkin, eggplant, zucchini & roasted red, capsicum layered & rolled on pumpkin puree

Main

 Rustichella Pesto Pasta (V) can be Vegan

Durum Wheat Semolina pasta, house-made basil pesto, garden snow peas,

cherry tomatoes & parma reggiano

Yellowtail King Fish (GF)

Pan seared Yellowtail King Fish, grilled vegetables & King Prawn bisque

Tasmanian Lamb Shank (GF)

Braised lamb falling off the bone, eggplant, vegetable ratatouille & rosemary demi

Chicken Supreme (GF)

Sous-vide & finished on the grill, wild mushroom ragout & garden snow-peas

Side dishes options $12 each

Dessert

Apple Tarte Tatin

Compressed nine-mile pink lady apples, oven roasted with puff pastry

French vanilla bean ice-cream

Poached Pear (GF)

Sauternes poached pear, salted chocolate caramel, nut praline 

berry mascarpone ricotta ice-cream

Creme Brulee

Jerusalem artichoke Creme Brûlée, burnt butterscotch

honeycomb ice-cream & sugar bark

Open Al A Carte Menu

 

Entree

Kalamata & Spanish olives (GF/V) $16

 

Game Keepers Terrine $20

Yarra Valley venison, duck breast, pistachio nut, grilled brioche & house made chutney

Soft Shell Crab $20

Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint wrapped in a French crepe

Spanish Scallops (GF) $20

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Truss Tomato (Veg) $18

Steamed, dehydrated & roasted, sesame seed tuli, Jerusalem artichoke

Jason's Sui-Mai $20  

Gippsland quail breast, corn fed chicken, mushroom ragout & quail reduction

Vegetable Roulade (GF/Veg) $18

Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled

one pumpkin puree

Mains

 

Confit Duckling risotto (GF)  $36     

Pulled duck, mushroom risotto, grana padano

Gippsland Beef Ragout $36

Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta

Market Fish of the Day (GF) $38

Pan seared Yellowtail King Fish, grilled vegetables & King Prawn Bisque

Rustichella Pesto Linguini (Veg) can be Vegan  $34

House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano

Duckling Fillet (GF) $38

Pan seared duck fillet, roasted cauliflower & black cherry Demi

Rustichella Misto De Marie Pasta $42

Prawn cutlets, scallops, onion, garlic, chilli & white wine

Tasmanian Lamb Shank (GF) $38

Braised Lamb falling off the bone, eggplant vegetable ratatouille & rosemary demi

Gippsland Organic Beef Cheek (GF) $38

Peperonata, gren peppercorn demi

Traeger Smoked Baby Back Pork Ribs (GF) $36

Jack Daniel's demi glaze and French Fries

The Char Grill

Jason's Restaurant is always committed to sourcing the best Australian prime cuts of meat

Chicken Supreme Fillet (GF) $38

Wild mushroom ragout & garden snow-peas

250gr Eye Fillet (GF) $46

Restaurant garden roasted persimmon

350gr Black Angus Scotch Fillet (GF) $44

Restaurant garden roasted persimmon

Choose a Sauce (All Gluten Free)

Dem glaze, Mushroom, Green Pepper, Garlic butter

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (GF/V)

Garden beans, beurre noisette (GF/V)

Fresh salad greens & yuzu dressing (GF/V)

French fries, seeded aioli (GF/V)

 

Desserts

All about Cheese   $25

D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste,                                             crackers & fresh home-baked bread

Jerusalem artichoke Creme Brûlée (GF) $16

Burnt butterscotch & honeycomb ice-cream

Deconstructed Gaytime $16

Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch

Poached Pear $16 (GF)

Sauternes poached Bosc pear, salted chocolate caramel, nut praline & berry mascarpone ricotta ice-cream

Apple Tarte Tatin $16

Compressed nine-mile pink lady apples oven roasted with puff pastry & French vanilla bean ice-cream

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur