Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $78.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Arancini (GF & V)
Baby spinach, buffalo mozzarella, basil pesto
crumbed & fried on truffle Aioli
Duck & Pork Spring Rolls
Duck & pork fillet minced and mixed with Asian vegetables,
five spice flash fried sided by Nuoc Cham
Shimo MB 9+ Wagyu Porterhouse
House smoked stripling, Sopressa Aioli, croutons,
frisbee lettuce, olives, balsamic reduction
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Fresh Garden Pea Risotto (GF & VEG)
Pea puree, fresh peas, Parmigiana-Reggiano
Chicken Galantine (GF)
Chicken Galantine oven finished on roasted bok-choy,
enoki tempura, Cognac & green peppercorn velour
King Henry Lamb Shank (GF)
Silky peas & broccoli mash, Pedro Xeminez demi
Old Fashioned Fish & Chips
King Dory, beer battered, chunky spuds,
salad greens & house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Honey crunch ice-cream
Poached Pear (GF)
Bosc pear poached in mulled red wine, black cherry sorbet
Gay Time
Honeycomb parfait, honeycomb jel, raspberry coulis,
malted biscuit crunch
Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Arancini (GF & V) $20
Baby spinach, buffalo mozzarella, basil pesto, crumbed & fried on truffle Aioli
Hokkaido Scallops (GF) $22
Hokkaido scallops, blue swimmer crab béchamel, cheese crust, baked in the shell
Australian Prawn Dumplings $22
Four prawn dumplings, Beurre Noisette & muscatels, parmigiano-Reggiano crisp, garden micro herbs
Shimo MB 9+ Wagyu Porterhouse $22
House smoked stripling, Sopressa Aioli, croutons, frisbee lettuce, olives, balsamic reduction
Duck & Pork Spring Rolls $22
Duck & Pork fillet minced and mixed with Asian vegetables, five spice flash fried sided by Nuoc Cham
Mains
Chilli Prawns (Gf) $44
220gr Australian prawn cutlets, pan seared & tossed in Jason's house made chilli jam on Pilaff rice
Old Fashioned Fish & Chips $45
King Dory, Beer battered, chunky spuds, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Casareccia Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano
Rustichella, Fregola Tostata Pasta
Fresh peas, pork loin, pea puree & parmesan cheese
Fresh Garden Pea Risotto (GF & V) $38
Pea puree, fresh peas, Parmigiana-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Shimo Beef Ragout Casareccia Pasta$42
Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano
Five Founders, 2+ Marble Score Eye Fillet 250gr $55
Pommes Dalphine
Shimo MB 9+ Wagyu Scotch Fillet 320gr $75
Pommes Dalphine
Peking Duck (GF) $48
Traditionally cooked & deboned on Asian greens & a Cointreau & duckling juslee
King Henry Lamb Shank (GF) $42
Silky mash, smashed fresh peas
Chicken Galantine (GF) $42
Chicken Galantine oven finished on roasted wok-choy, enoki tempura,
Cognac & green peppercorn velour
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Roasted Root Vegetables
Smashed peas, onion & house bacon
Broccolini, Beurre Noisette, flaked almonds (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
Gay-Time
Honeycomb parfait, honeycomb jel, raspberry coulis, malted biscuit crunch
French Vanilla Creme Brûlée (GF) $18
Honey crunch ice-cream
Sticky Date (GF) $18
Sticky data mousse, Mandarin ice-cream, sesame tulips & date caramel
Poached Pear (GF) $18
Bosc pear poached in mulled red wine, black cherry sorbet
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur