MENU
J = Chef Choice
gf = Gluten Free
V = Vegetarian
Group Booking Menu
3 Course Menu $68 per person (group participation)
Entree
Vegetable Roulade (GF & Vegan)
Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree
Venison Croquettes
Braised and lightly smoked Yarra Valley Venison with house-made Aioli
Gippsland Quail (GF)
Deboned on peperonata Aioli & dehydrated Sopressa dust
Spanish Scallops
Oven roasted scallops, olive oil, onion, paprika, wine reduction
Encrusted with fresh bread crumbs
Main
Atlantic Salmon (GF/DF)
Pan seared Atlantic Salmon on silky mash, baby spinach,
Broccolini & aged balsamic
Duckling Cigar
Confit Duckling wrapped in brick pastry, vegetable roulade,
Black cherry duck reduction
Gippsland Beef Cheek (GF/DF)
Braised for 12 hours, charred pumpkin, ratatouille,
baby spinach & demi glaze
Basil Pesto Risotto (V/GF) can be vegan
House-made sweet basil pesto, fresh asparagus, baby spinach, broccolini
snow peas & Persian Fetta
Dessert
Brandy Alexander Mousse
House-made granola, Hazelnut creme anglaise, fresh mango Romanoff,
tempered chocolate disc
The Ultimate Gay-Time
Honeycomb parfait, home-made honeycomb & malted biscuit crumb
Strawberry Fields (GF/DF & Vegan)
Fresh strawberries, blueberries, compressed apple, passionfruit
& home-made sorbet
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Jason's Tasting Menu
This menu is for group participation
Seven course set menu $80.00 per person
Matching wines $60.00 per person
Home-made Fresh Bread & whipped butter
Vegetable Roulade (Vegan/GF)
2016 Bradford Estate Lemon Time paddock Sauv Blanc, Yarra Valley VIC
Spanish Quail
2017 Reschke Rose, Coonawarra SA
Australian Prawns (GF)
2016 Bradford Estate Pinot Grigio, Yarra Valley VIC
Char Grilled Quail (GF)
2016 Adrianna Pinot Noir, Mornington Pen VIC
Braised Pork Belly (GF)
La Caliera Moscato D’Asti
Strawberry Fields (GF, DF & Vegan)
Barbadillo Pedro Xeminez, Spain
Cheese (Fromager D’Affinois)
Stanton & Killeen 12 yr old Topque, Rutherglen VIC
(PLEASE NOTE MENU SUBJECT TO CHANGE)
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Starters
Home-made Garlic Bread. $12
Garlic Pizza $14
Herb Pizza. $14
Olives infused w/ lemon & rosemary $16 gf
Don Bocarte Anchovies $20
From the gulf of Biscay with homemade bread
Peking Duck $28
6 fresh crepes, confit duck & hoy-sin sauce
Duck Parfait $18
2 grilled brioche slabs, silky duck parfait
Raw OR Cured Bar
Cured Hokkaido Scallops. $18 gf
Thinly sliced, pickled fennel, asparagus, Spanish onion, crisp bean curd
Beef Carpaccio. $18 gf
Wild rocket, capers, Spanish onion, olives, basil croutons,
seeded aioli, aged balsamic
Entree
Cheese Soufflé $20
Double baked cheese soufflé, parmesan crisp, muscatel emulsion
& grilled asparagus
Recommended Wine: NV Xeminez Sparkling Brut Cuvee, Adelaide Hills SA
Venison Croquettes $18
Braised and lightly smoked Yarra Valley Venison, house made Aioli
Recommended Wine: 2016 Adrianna Pinot Noir, Mornington Peninsula
Sui-Mai Dumplings $18
Prawn, Pork & mushroom bamboo steamed dumplings with an Asian dipping sauce
Recommended Wine: 2018 Whistler Dry as a Bone Rose, Barossa Valley SA
Spanish Scallops $20
Oven roasted scallops, olive oil, paprika, wine reduction encrusted with fresh bread crumbs
Recommended Wine: 2016 Bradford Estate Pinot Grigio, Yarra Valley VIC
Soft Shell Crab $20
Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe
Recommended Wine: 2016 Bradford Estate Pinot Grigio, Yarra Valley, VIC
Char Grilled Quail $18 gf J
Partially deboned char grilled Quail, truss tomatoes & Kalamata black olives
Recommended Wine: 2016 Mountadam Cabernet Sauvignon
Vegetable Roulade $18 gf. Vegan
Grilled zucchini, eggplant, roasted capsicum roulade on smoked pumpkin
puree & wild roquette
Recommended Wine: 2016 Bradford Estate Lemon Time Paddock Sauvignon Blanc, Yarra Valley, VIC
Mains
Roasted Duckling $38
Confit duckling wrapped in brick pastry, grilled vegetable roulade, black cherry sauce
Recommended Wine: 2016 Adrianna Bradford Estate Pinot Noir, Mornington Pen, VIC
Gippsland Beef Cheek 36 gf
Braised for 12 hours, rolled hand made noodles, ratatouille, baby spinach & demi glaze
Recommended Wine: 2017 Credaro Kinship Cab Sauv, Margaret River WA
Atlantic Salmon $38 gf
Pan seared Atlantic Salmon on silky mash, baby spinach, broccolini & aged balsamic
Recommended Wine: 2016 Bradford Estate Pinot Grigio, Yarra Valley VIC
Braised Pork Belly $36 gf
Crisp pork belly on saffron cauliflower, 12 spice 5 hour slow cooked truss tomato
Recommended Wine: 2013 Alsace Grand Cru Riesling, Osterberg Germany
Misto De Marie $40
House-made spaghetti, Prawn cutlets, black Tassie mussels, onion, garlic,
chilli & white wine
Recommended Wine: 2016 Bradford Estate Sauvignon Blanc, Yarra Valley, VIC
Risotto $36 gf
BBQ Pork Belly Risotto $40
BBQ pork belle, wild mushroom ragout, baby spinach, snow peas & Persian feta
Recommended Wine: 2016 Adrianna Bradford Estate Pinot Noir, Mornington Pen, VIC
Basil Pesto Risotto $32 V/gf
Fresh roma tomato Napoli, fresh garden sage, house made spaghetti & buffalo mozzarella
Recommended Wine: 2016 Bradford Estate Pinot Grigo, Yarra Valley, VIC
Salmon Gnocchi $36
Hand-made potato gnocchi, Atlantic Salmon, baby spinach & walnut cream sauce
Recommended Wine: 2016 Bradford Estate Pinot Grigo, Yarra Valley, VIC
Bolognese Spaghetti $30
Jason's rich ground beef bolognese sauce, hand-made spaghetti
& parmigiano-Reggiano
Recommended Wine: 2014 Bradford Estate Pedro Shiraz, Rutherglen VIC
Roast Chicken Risotto $32 gf
Pulled roast chicken, mushroom ragout, black olives, blistered
cherry tomato & Persian feta
Recommended Wine: 2016 Bradford Estate Pinot Grigo, Yarra Valley, VIC
God Father Pizza $28
Thin pizza base, roma tomato, onion, Italian spicy salami, olives,
roasted cap & Monteray Jack cheese
Recommended Wine: 2016 Bradford Estate Adrianna Pinot Noir, Yarra Valley, VIC
Peking duck Pizza $32
Roasted duckling, hoy-sin sauce, salad onion, fresh basil,
baby spinach & shaved parmesan
Recommended Wine: 2017 Sandpiper Merlot, Barossa SA
Australian King Prawn Pizza $34
King Prawn cutlets, confit garlic cloves, red onion, mozzarella & wild rocket
Recommended Wine: 2013 Alsace Grand Cru Riesling, Osterberg Germay
Fungi Pizza $30
Swiss brown, enoki, oyster, shitake mushrooms, Yarra Valley Persian Feta
& baby spinach
Recommended Wine: 2016 Bradford Estate Lemon Time Sauv Blanc, Yarra Valley, VIC
From the Grill
Rib-Eye Steak Collinson / Gippsland $38 gf
300gr aged on the bone, blanched broccolini
Recommended Wine: 2015 Rob Dolan Barbera, Yarra Valley VIC
Eye Fillet O'Connor / Victoria. $40 gf
250gr tenderloin steak, Swiss brown mushroom
Recommended Wine: 2017 Credaro Kinship Cab Sauv, Margaret River WA
Wagu Rump Steak +7 marble score $48 gf
400gr Rump served with blanched broccolini
Recommended Wine: 2016 Bradford Estate Adrianna Pinot Noir, Mornington Pen, VIC
Grilled Seafood Platter. $48 gf
Morton bay bug, prawn cutlets, fresh whiting, black mussels,
Scallops & smoked salmon
Recommended Wine: 2016 Bradford Estate Pinot Grigio, Yarra Valley, VIC
All Sides $10
Fat chips with aioli
Hand cut chips, garlic & rosemary. gf
Charred cauliflower, white bean puree gf
Blanched brocollini, garlic & chilli. gf
Coz leaves, apple & walnut salad. gf
Roasted Pumpkin & pinenuts. gf
White Truffle silky mash. gf
Desserts
Cheese Platter $25
Papillon Roquefort, Buche d'Affinois, Will Studd Comte La Couronne, water crackers & fresh home baked bread
Brandy Alexander Mousse $18
house-made granola, Hazelnut creme anglaise, fresh mango Romanoff,
tempered chocolate disc
The Ultimate Gaytime $16
Honeycomb parfait, home-made honeycomb, malted biscuit crunch
Strawberry Fields $18 gf/df & Vegan
Fresh strawberries, blueberries, compressed apple,passionfruit
& home-made sorbet
Affogato $16 gf
French vanilla bean ice-cream, espresso & your choice of liqueur
