MENU
Dear customers Jason's Restaurant will be closed for Christmas from 
20th December and reopen 13th January 2022 

gf = Gluten Free
 V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new
European / International style menu.

As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below; 

 

Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge

December Group Booking Policy
All bookings for adults will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings and menu will be $82.50 per person.
 
This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
 

December Group Booking Menu for Adults

3 course menu at $75 per person

(menu always subject to change)

10% surcharge applies for Sunday bookings

3 course menu at $82.50 per person

 

 3 Course Menu

Entree

Beef Tataki (GF)

Seared eye fillet thinly sliced, chilli soy reduction, garlic chips

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

King Prawn & Quail Wonton  

Gippsland quail breast, king prawn, mushroom ragout, chilli oil

Peach Salad (GF can be Vegan)

Petals of peach with Yarra Valley Persian Feta, strawberry gel

Main

 Rustichella Pesto Pasta (V) can be Vegan

Durum Wheat Semolina pasta, house-made basil pesto, garden snow peas,

cherry tomatoes & parma reggiano

Fish of the Day (GF)

Oven roasted miso eggplant

220gr Eye Fillet (GF)

Roasted field mushroom, demi glaze

Traeger Smoked Chicken (GF)

Grilled asparagus, baby carrots, mushroom chutney

Side dishes options $12 each

Dessert

Christmas Cloud

Christmas pavlova, Chantilly cream, salted caramel centre & fresh berries

Fresh Berries (GF & Vegan)

Local strawberries, raspberries & blueberries, berry coulis, house-made sorbet

Raspberry Caramel Parfait

Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch
 

FOUR Course Tasting Menu $75 per person

 

Garden Brûlée (V)

Caramelised pea & asparagus brûlée, char grilled asparagus, Yarra Valley Persian fetta

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Gippsland Beef Ragout

Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta

Raspberry Caramel Parfait

Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch

FIVE Course Tasting Menu $85 per person

Peach Salad (GF can be Vegan)

Petals of peach with Yarra Valley Persian Feta, strawberry gel

King Prawn & Quail Wonton

Gippsland quail breast, king prawn, mushroom ragout, chilli oil

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Confit Duckling risotto (GF)     

Pulled duck, mushroom risotto, grana padano

French Vanilla Creme Brûlée (GF)

Bradford Estate honeycomb ice-cream

Five Course Seafood Tasting Menu $95 per person

Garden Brûlée (V)

Caramelised pea & asparagus brûlée, char grilled asparagus, Yarra Valley Persian fetta

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Soft Shell Crab 

Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint, wrapped in a French crepe

Rustichella Misto De Marie Pasta $42

Prawn cutlets, scallops, onion, garlic, chilli & white wine

Apple Tarte Tatin

Compressed nine-mile pink lady apples oven roasted with puff pastry & French vanilla bean ice-cream

Open Al A Carte Menu

 

Entree

Kalamata & Spanish olives (GF/V) $16

 

Beef Tataki (GF) $20

Seared eye fillet thinly sliced, chilli soy reduction, garlic chips

Soft Shell Crab $20

Tempura soft shell crab, Nuoc Mam Cham, Vietnamese mint wrapped in a French crepe

Spanish Scallops (GF) $20

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Garden Brûlée (V) $20

Caramelised pea brûlée, char grilled asparagus, Yarra Valley Persian fetta

King Prawn & Quail Wonton $20  

Gippsland quail breast, king prawn, mushroom ragout, chilli oil

Peach Salad (GF can be Vegan) $18

Petals of peach with Yarra Valley Persian Feta, strawberry gel

Mains

 

Confit Duckling risotto (GF)  $36     

Pulled duck, mushroom risotto, grana padano

Gippsland Beef Ragout $36

Slow cooked Eye Fillet beef ragout tossed with Rustichella Durum Wheat Semolina pasta

Fish of the Day (GF) $42

Oven roasted, miso eggplant

Rustichella Pesto Linguini (Veg) can be Vegan  $34

House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano

Duckling Fillet (GF) $38

Pan seared duck fillet, roasted cauliflower & black cherry Demi

Rustichella Misto De Marie Pasta $45

Prawn cutlets, scallops, onion, garlic, chilli & white wine

Tasmanian Lamb Rack (GF) $45

Seared Tasmanian 3 point lamb rack, vegetable ratatouille, balsamic rosemary demi
 

Gippsland Organic Beef Cheek (GF) $38

Peperonata, gren peppercorn demi

BBQ Pork Risotto

Smoked chicken stock, fresh asparagus, Grana Padano cheese

The Char Grill

Jason's Restaurant is always committed to sourcing the best Australian prime cuts of meat

350gr 7+ Wagyu Scotch Fillet (NSW) $90

On roasted field mushroom (not recommended to cook over medium)

220gr Eye Fillet (GF) $50

Cooked to your liking on roasted field mushroom

Traeger Smoke Chicken (GF) $40

Grilled asparagus, baby carrots, mushroom chutney

300gr Black Angus Scotch Fillet (GF) $55

Cooked to your liking on roasted field mushroom

Choose a Sauce (All Gluten Free)

Dem glaze, Mushroom, Green Pepper, Garlic butter

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (GF/V)

Garden beans, beurre noisette (GF/V)

Char-grilled asparagus, lemon butter (GF/V)

Fresh salad greens & citrus dressing (GF/V)

French fries, seeded aioli (GF/V)

 

Desserts

All about Cheese   $25

3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread

French Vanilla Creme Brûlée $16

Bradford Estate honeycomb ice-cream

Raspberry Caramel Parfait $16

Honeycomb & Raspberry parfait, caramel gel, raspberry coulis, malted biscuit crunch

Fresh Berries $16 (GF & Vegan)

Local strawberries, raspberries & blueberries, berry coulis, house-made sorbet

Apple Tarte Tatin $16

Compressed nine-mile pink lady apples oven roasted with puff pastry & French vanilla bean ice-cream

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur