MENU
gf = Gluten Free
V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European Bistro style menu.
We also offer tasting menus shown below;
Tasting Menus (coming soon online)
Four course $80 pp
Six course $95 pp
Wine pairing is also available
Upon booking please advise of any allergies/dietary requirement.
Please be advised that
Sunday lunch and public holidays incur a 10% surcharge
Al A Carte Menu
Entree
Kalamata & Spanish olives (GF V) $12
Roasted Garlic or Herb Pizza (V) $14
Roma Tomato & basil brushetta (V) $14
Buffalo Chicken Wings (GF) $18
Cured Meat Board $36
Sopressa salami, house smoked leg ham, Spanish prosciutto, pickles, house made bread
Siu Mai Dumplings $18
Australian prawns, pork & mushroom, puffed pork, pickled cabbage
Wagyu Beef Croquettes $18
Slow cooked Wagyu beef, house-made Roma tomato chilli jam
Local Bay Calamari (GF) $18
Dusted and shock fried, caper aioli, green cabbage & daikon spaghetti
Warm Garden Pea Salad (V GF) $18
Warm peas tossed with Beurre Noisette, Nasturtium leaves, whipped
Yarra Valley Persian fetta
Mains
Orange Duckling (GF) $38
Roasted duckling, fennel, zucchini, Cointreau demi
Veal Shank (GF) $34
Slow cooked veal shank, roasted sweet potato, baby spinach
Coq Au Vine $36
Red burgundy marinated chicken on pilau rice & bread crust
Braised Pork Belly (GF) $36
Warm brussel sprouts, grilled corn chutney, pink lady apple gel
Seafood Linguine $38
Australian prawns, scallops, onion, chilli, garlic, basil & white wine
Salt Water Barramundi Fillet (GF) $38
Beurre noisette, garden beans, charred fennel & lemon mousse
Duck Risotto (GF) $32
Pulled confit duckling, wild mushroom ragout
Roasted Pumpkin Tortellini (V) $32
Beurre noisette, muscatels, fresh garden peas
Basil Pesto Risotto (GF Vegan) $30
Basil pesto, baby spinach, broccolini, garden peas
From The Char Grill
(All steaks served on charred baby fennel)
O'Connor Eye Fillet 220gr $40 (Vic)
Grade 7 Wagyu Scotch Fillet 250gr $50 (Qld)
Porter-house 300gr $38 (Nsw)
Choose a Sauce (All Gluten Free)
Demi, Mushroom, Pepper, Garlic butter or whipped Bearnaise sauce
Pizza
La Carne Formaggio $32
Sopressata salumi, Spanish prosciutto, Mauri Fontina
Pollo Fungi $28
Chicken fillet, wild mushroom ragout, Yarra Valley Persian fetta
Frutti di Mare $36
Australian prawn cutlets, scallops, basil, Mauri Fontina
Vegetariano $25
Carden peas, roast pumpkin, beans, mushroom, Mauri Fontina
All Sides (GF) $12
Pontiac potato, garlic & rosemary (gf / v)
Garden beans, beurre noisette (gf / v)
Fresh salad greens & yuzu dressing (gf / v)
Roasted Pumpkin & pinenuts (gf / v)
Brussel sprouts, bacon, onion (gf)
French fries, seeded aioli (gf / v)
Desserts
Cheese Platter $28
Papillon Roquefort, Buche d'Affinois, Mauri Fontina, quince paste, water crackers
fresh house baked bread
French Vanilla Creme Brûlée (GF) $16
French vanilla bean creme brûlée, house made blueberry ice-cream
Chocolate Biscuit $18 (allow 20 min)
Lindt chocolate ganache biscuit, double cream French vanilla ice-cream
Lemon Curd Egg (GF V) $16
Ginger biscuit, honeycomb caramel, freeze dried raspberry & passionfruit
Apple Crumble $16
Garden apples infused and compressed, home-made granola, Lemon Myrtle sorbet
Affogato $16
French vanilla bean ice-cream, espresso & your choice of liqueur