Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $78.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Pumpkin Arancini (GF & V)
Butternut pumpkin, buffalo mozzarella,
crisp crumbs on truffle Aioli
Duck & Pork Spring Rolls
Duck & pork fillet minced and mixed with Asian vegetables,
five spice flash fried sided by Nuoc Cham
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house made Chimichurri
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Fresh Garden Pea Risotto (GF & VEG)
Pea puree, fresh peas, Parmigiana-Reggiano
Turkey Galantine (GF)
Slice of Turkey Galantine on roasted fennel, bok-choy,
Cognac & Sauternes veloute
Pithivier
17th Century French pie filled with Otway pork loin, Sir Henry lamb shank,
Red Gem silky truffle mash, butter lettuce
Old Fashioned Fish & Chips
King Dory, beer battered, chunky spuds,
salad greens & house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Honey crunch ice-cream
Poached Pear (GF)
Bosc pear poached in mulled red wine, black cherry sorbet
Gay Time
Honeycomb parfait, honeycomb jel, raspberry coulis,
malted biscuit crunch
Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Pumpkin Arancini (GF & V) $20
Butternut pumpkin, buffalo mozzarella, crisp crumbs on truffle Aioli
Hokkaido Scallops (GF) $22
Hokkaido scallops, blue swimmer crab béchamel, cheese crust, baked in the shell
Australian Prawn Dumplings $22
Four prawn dumplings, Beurre Noisette & muscatels, parmigiano-Reggiano crisp, garden micro herbs
Shimo Wagyu Beef Skewer $22
Shimo Wagyu Eye Fillet, thinly sliced & layered, char-grilled on house made Chimichurri
Duck & Pork Spring Rolls $22
Duck & Pork fillet minced and mixed with Asian vegetables, five spice flash fried sided by Nuoc Cham
Mains
Chilli Prawns (Gf) $44
220gr Australian prawn cutlets, pan seared & tossed in Jason's house made chilli jam on Pilaff rice
Old Fashioned Fish & Chips $45
King Dory, Beer battered, chunky spuds, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Casareccia Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano
Carbonara Rustichella $42
Fregola Tostata Pasta, wild mushroom, house bacon, Parmigiana-Reggiano
Fresh Garden Pea Risotto (GF & V) $38
Pea puree, fresh peas, Parmigiana-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Shimo Beef Ragout Casareccia Pasta$42
Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano
Five Founders, 2+ Marble Score Eye Fillet 250gr $55
Pommes Dalphine
Shimo MB 9+ Wagyu Scotch Fillet 320gr $75
Pommes Dalphine
Duck Ballotine (GF) $48
Duck maryland deboned stuffed & rolled oven finished, roasted local pumpkin,
green peppercorn veloute
Pithivier $40
17th Century French pie filled with Otway pork loin, Sir Henry lamb shank,
Red Gem silky truffle mash, butter lettuce
Turkey Galantine (GF) $42
Slice of Turkey Galantine on roasted fennel, bok-choy, Cognac & Sauternes veloute
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Roasted Root Vegetables
Smashed peas, onion & house bacon
Broccolini, Beurre Noisette, flaked almonds (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
Gay-Time
Honeycomb parfait, honeycomb jel, raspberry coulis, malted biscuit crunch
French Vanilla Creme Brûlée (GF) $18
Honey crunch ice-cream
Sticky Date (GF) $18
Sticky data mousse, Mandarin ice-cream, sesame tulips & date caramel
Poached Pear (GF) $18
Bosc pear poached in mulled red wine, black cherry sorbet
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur