MENU
gf = Gluten Free V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
Upon booking please advise of any allergies/dietary requirement.All menus are subject to change at any time.Please be advised thatSunday lunch and public holidays incur a 10% surcharge
Group Booking Policy 2024
All bookings of 10 plus adult guests will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings, therefore menu will be $82.50
per person on Sunday's
This menu has a selection of 3 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
Group Booking Menu for 10 plus Adult guests
3 course menu at $75 per person
(menu always subject to change)
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10% surcharge applies for Sunday bookings
3 course menu at $82.50 per person
3 Course Christmas Menu
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Entree
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Autumn Vegetables (V) (GF)
Parsnip puree, roasted cauliflower,
blistered cherry tomatoes, sesame tuli
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Tataki Beef (GF)
Lightly seared prime tenderloin beef, thinly sliced, salad onion
garlic chips, Tataki dressing
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Chicken Riblets
Southern crumbed flash fried, sided with a Thai dressing
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Hokkaido Scallops (GF)
Hokkaido scallops, sweet smoked paprika, Spanish onion,
tendril crumb crust
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Main
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Pesto Rustichella Lumaconi (VEG)
House made basil pesto, snow peas, broccolini,
dash of cream & Parmigiana-Reggiano
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Marinated BBQ Chicken Thigh (GF)
Fresh spicy bean sprout salad, Yuzu & Ponzu dressing
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Beef Rib (GF)
Five Founders short rib deboned, slow cooked for 12 hours
honey roast pumpkin, Pedro Xeminez demi glace
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Old Fashioned Fish & Chips
King George whiting beer battered, chunky spuds,
iceberg lettuce & house tar-tare
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UPGRADE GLACIER 51 (GF) TOOTHFISH $20
UPGRADE 250gr Eye Fillet EXTRA $20
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Side dishes options $14 each
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Dessert
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Summer Berries (GF)
Strawberries, blueberries, raspberries & house sorbet
Creme Brûlée (GF)
French Vanilla Creme Brulee
Honey crunch ice-cream
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Raspberry Lindt Chocolate Egg (GF)
Lindt chocolate raspberry parfait, granola & berry compote
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Chocolate Lamington (GF)
Weiss chocolate lamington rolled in toasted threaded coconut,
injected with Davidson Plum coulis
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Open Al A Carte Menu
Entree
Kalamata & Spanish olives (GF/V) $16
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Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Tataki Beef (GF) $22
Lightly seared prime tenderloin beef, thinly sliced, salad onion
garlic chips, Tataki dressing
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Hokkaido Scallops (GF) $20
Hokkaido scallops, sweet smoked paprika, Spanish onion, tendril crumb crust
Autumn Vegetables (V) (GF) $18
Parsnip puree, roasted cauliflower, blistered cherry tomatoes, sesame tuli
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Chicken Riblets $20
Southern crumbed flash fried sided by a Thai dressing
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Wagyu Beef Cigars $22
Smoked brisket wrapped in brick pastry dipped tomato creole
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Frutti Di Mare (GF) $28
Hokkaido scallop, Australian prawn cutlet, lemon jelly, smoked Atlantic Salmon, pickled ginger
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Mains
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Seafood Medley (GF) $45
Crisp calamari, lemon jel, pommes fondant, char-grilled slip lobster & smoked salmon
Rustichella Misto De Marie Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano
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Red Gem Potato Gnocchi $38
Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano
Pesto Rustichella Lumaconi (V) $38
House-made basil pesto, snow peas, broccolini, dash of cream & Parmigiana-Reggiano
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Market Fish
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Old Fashioned Fish & Chips $45
Blue Grenadier, Beer battered, chunky spuds, house tar-tare
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Glacier 51 Toothfish (GF) $65
Toothfish marinated in a light miso, oven finished on Asian greens
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Gippsland Grass Fed 250gr Eye Fillet
Pommes Dauphine, peppercorn sauce
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Nolan Private Selection 450gr Rib Eye $65
Pommes Dauphine, mushroom sauce
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Beef Rib (GF) $42
Five Founders short rib deboned, slow cooked for twelve hours
honey roast pumpkin, Pedro Xeminez glace
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Marinated BBQ Chicken Thigh (GF) $38
Fresh fennel & bean sprout salad, Yuzu & Ponzu dressing
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Duckling Fillet (GF) $42
Pan seared duck fillet, pommes galette, sour cherry juste
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All Sides (GF) $14
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Pontiac potato, garlic & rosemary (GF)
Chef Salad Greens (GF)
Broccolini, Beurre Noisette, flaked almonds (GF)
Umami shoestring fries, truffle oil, Nori (GF)
Pickled cucumber, pomegranate, Labney (GF)
JASON'S GOURMET PIZZA'S
(All pizza's are dinner plate size)
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Garlic Pizza
Confit garlic, red onion, whipped garlic butter,
Monterey Jack cheese
$14
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Herb Pizza
Churned butter, fresh herbs, Monterey Jack cheese
$14
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Spud Pizza
Churned butter, fresh herbs, Red Gem spuds,
rosemary & Monterey Jack cheese
$16
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Capsicum & Mushroom Ragout Pizza
Roasted capsicum & mushroom ragout
Monterey Jack cheese
$24
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Peppered Chicken Pizza
Chicken breast fillet, prosciutto, parsley oil
Monterey Jack cheese
$28
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Italian Bolognese Pizza
House-made bolognese, olives, leg ham
Monterey Jack cheese
$26
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The Godfather Pizza
Smoked chilli, salami, capsicum, pitted olives
Monterey Jack cheese
$28
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BBQ Deli Meat Pizza
Smoked ham, salami, prosciutto, Croation pepperoni
chicken, BBQ sauce & Monterey Jack cheese
$30
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The Peking Duck Pizza
Roasted duck, baby spinach, fresh chilli, hoy sin sauce
Monterey Jack cheese
$32
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The King Prawn Pizza
Cutlets of King Prawn, confit garlic, red onion, whipped garlic butter
Monterey Jack cheese
$34
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Desserts
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All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
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Chocolate Fondant (allow 15 minutes) $20
Molten chocolate biscuit, spiced Rum ice-cream
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French Vanilla Creme Brûlée (GF) $18
Christmas plum pudding ice-cream
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Raspberry Lindt Chocolate Egg (can be GF) $18
Lindt chocolate raspberry parfait, tuli soil & berry compote
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Deconstructed Gay-Time $18
Light fluffy semifreddo, Tuli biscuit soil, caramel sauce, raspberry coulis
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Summer Berries (GF) $18
Strawberries, blueberries, raspberries & house sorbet
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Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur