MENU

gf = Gluten Free

V = Vegetarian

We provide an A La Carte menu which offers you the option

of two or three courses and is available for lunch and dinner

Two Course $58 pp

Three Course $72 pp

Tasting Menus

Four course $80 pp

Six course $95 pp

Six course Seafood $95 pp

Wine pairing is also available

Upon booking please advise of any allergies/dietary requirement.

Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

4 Course Tasting Menu

 

4 Course Menu $80 per person (group participation)

Matching Wine + 45 pp

 

Home-made Fresh Bread & whipped butter

Blood Plum Salad (V)

Whipped Yarra Valley Persian fetta

plum jel, orange infused fennel

Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

Char Grilled Quail (GF)

Partially deboned, truss tomatoes, kalamata black olives

 

The Ultimate Gay-Time

Honeycomb parfait, home-made honeycomb & malted biscuit crumb

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6 Course Tasting Menu

 

6 Course Menu $95 per person (group participation)

Matching Wine + 70 pp

 

Home-made Fresh Bread & whipped butter

 

Vegetable Roulade (V/GF)

Vegetable Roulade (GF & Vegan)

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree

Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

 

 

Siu Mai Dumplings

Australian prawns, pork & mushroom, bamboo steamed, 

Asian dipping sauce

 

Confit Ducking (GF)

Mushroom risotto, pulled duck, parmesan

 

 

O'Connors Eye Fillet, Vic (GF)

Cauliflower, fennel, leek, red wine jus lie

 

 

Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, 

house-made lemongrass gelato

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6 Course Seafood Tasting Menu

 

6 Course Menu $95 per person (group participation)

Matching Wine + 70 pp

Home-made Fresh Bread & whipped butter

 

Blood Plum Salad (V)

Whipped Yarra Valley Persian fetta

plum jel, orange infused fennel

Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

 

Australian Prawns (GF)

Char grilled prawns, home grown chillies

eggplant salad & yuzu aioli

 

Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, Congo crisp

 

 

Roma Tomato Linguine

Australian prawns, almond, chives

 

 

Strawberry Fields (V GF)

Fresh strawberries, blueberries, raspberries

passionfruit & house made sorbet

 

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Entree

Venison Croquettes  

Braised and lightly smoked Yarra Valley Venison, house made Aioli

Sui-Mai Dumplings   

Prawn, Pork & mushroom bamboo steamed dumplings with an Asian dipping sauce

Spanish Scallops 

Oven roasted scallops, olive oil, paprika, wine reduction encrusted with fresh bread crumbs

Blood Plum Salad (V GF) 

Whipped Yarra Valley Persian feta, plum gel, orange infused fennel

Char Grilled Quail (GF)  

Partially deboned char grilled Quail, truss tomatoes & Kalamata black olives

Vegetable Roulade (V GF)

Grilled zucchini, eggplant, roasted capsicum roulade on smoked pumpkin puree

Australian Prawns (GF)

Char grilled prawns, home grown chillies, eggplant salad & yuzu aioli

Mains

 

ConfitDuckling (GF)       

Pulled duck mushroom risotto, grana padano

Gippsland 12hr Beef Cheek (GF)

Roast garlic emulsion, broccoli florets

Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, Congo crisp

Braised Pork Belly (GF)

Textures of daikon, fennel ferns, apple gel

Basil Pesto Risotto (GF V)

Basil pesto, baby spinach, broccolini

Roma Tomato Linguine

Australian prawns, almond, chives

O'Connors Eye Fillet (Vic).  (GF)

Cauliflower, fennel, leek, red wine jus lie

All Sides (GF)  $12

Pontiac potato, garlic & rosemary

Green beans, beurre noisette

Fresh salad greens & yuzu dressing

Roasted Pumpkin & pinenuts

Kalamata & spanish olives 

Desserts

Cheese Platter   $28

Papillon Roquefort, Buche d'Affinois, Will Studd Comte La Couronne, water crackers

fresh home baked bread

Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, house made lemongrass gelato

The Ultimate Gaytime 

Honeycomb parfait, home-made honeycomb, malted biscuit crunch

Strawberry Fields (V GF) 

Fresh strawberries, blueberries, compressed apple,passionfruit

& home-made sorbet

Pavlova (GF) 

Berry panna cotta, fresh garden berries, passionfruit soil & raspberry coulis

Affogato

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm