MENU

gf = Gluten Free

V = Vegetarian

Welcome to Jason's Restaurant.  We invite you to explore our new

European / International style menu.

As well as our open Al A Carte Menu, we also offer three tasting

menus at set prices shown below; 

 

Tasting Menus

Four course $75 pp

Five course $85 pp

Five course Seafood $90 pp

Wine pairing is also available

Group Booking Policy

All bookings of 10 plus adults will be required to participate in

our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings and menu will be $82.50 per person.

 

This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.

Please be advised there are no exceptions to this policy

Thank you

 

Upon booking please advise of any allergies/dietary requirement.

All menus are subject to change at any time.

Please be advised that

Sunday lunch and public holidays incur a 10% surcharge

FOUR Course Tasting Menu $75 per person

 

Vegetable Roulade (GF) (V)

Grilled pumpkin, eggplant, zucchini & roasted red capsicum layered & rolled on pumpkin puree

King Prawn Wontons

Australian King Prawn Wontons, spring onion & black vinegar chilli oil dressing

Gippsland Beef Ragout

Lightly smoked then braised 12hr beef ragout, free range Fettuccini

White Clouds (GF)

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

FIVE Course Tasting Menu $85 per person

Vegetable Roulade (GF/Veg)

Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled

one pumpkin puree

Chicken Croquettes

Chicken & wild mushroom croquettes with house-made caper aioli

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Confit Duckling risotto (GF)     

Pulled duck, mushroom risotto, grana padano

French Vanilla Creme Brûlée (GF)

French vanilla bean creme brûlée, house made rum & raisin ice-cream

Five Course Seafood Tasting Menu $95 per person

Arancini Balls (GF & V)

Yarra Valley Persian feta & baby spinach arancini on house smoked chilli chipotle sauce

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Australian King Prawn Wontons  

Prawn wontons with chilli oil dressing

Market Fish of the Day

Miso Eggplant & citrus mousse

Strawberry Fields Forever $16 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

Group Booking Menu of 10 plus Adults

3 course menu at $75 per person

10% surcharge applies for Sunday bookings

3 course menu at $82.50 per person

Entree

Vegetable Roulade (GF & V)

Grilled pumpkin, eggplant, zucchini & roasted red capsicum layered & rolled on pumpkin puree

Chicken Croquettes

Chicken & wild mushroom croquettes on house-made caper Aioli

Gippsland Quail

Partially deboned char-grilled on house-made pepperonata

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Mains

Rustichella Pesto Pasta

Linguini pasta, house-made basil pesto, garden snow peas, cherry tomatoes & parmesan

Market Fish of the Day (GF)

Miso Eggplant & citrus mousse

Beef Cheek (GF)

Capsicum ragout, peppercorn demi

Free Range Borrowdale Pork Belly (GF)

Restaurant Garden Bramley apple salsa

(Side dishes are optional and served with mains additional cost of $12 each)

Desserts

Strawberry Fields Forever (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

White Clouds (GF)

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

French Vanilla Creme Brûlée (GF)

French vanilla bean creme brûlée, house made  ice-cream

     

Open Al A Carte Menu

Entree

Kalamata & Spanish olives (GF/V) $16

 

Chicken Croquettes $18

Chicken & wild mushroom croquettes, house-made caper Aioli

King Prawn Wontons $20

Australian King Prawn Wontons, spring onion & black vinegar chilli oil dressing

Spanish Scallops (GF) $20

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Arancini Balls (GF & V) $18

Yarra Valley Persian feta & baby spinach arancini on house smoked chilli chipotle sauce

Gippsland Quail (GF) $20  

Partially deboned char-grilled on house-made pepperonata

Vegetable Roulade (GF/Veg) $18

Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled

one pumpkin puree

Mains

 

Confit Duckling risotto (GF)  $36     

Pulled duck, mushroom risotto, grana padano

Gippsland Beef Ragout $36

Lightly smoked then braised 12hr beef ragout tossed with Rustichella linguini 

Market Fish of the Day (GF) $38

Miso eggplant, citrus mousse

Rustichella Pesto Linguini (Veg)  $34

House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano

Duckling Fillet (GF) $38

Pan seared duck fillet, roasted cauliflower & black cherry Demi

Rustichella Misto De Marie Linguini $42

Prawn cutlets, scallops, onion, garlic, chilli & white wine

GENERATIONS OF QUALITY SINCE 1877

Five Founders born and raised on wide open pastures, with no added                   hormones and the benefit of generations of experience and care.                                

The difference can be tasted in every tender cut of Five Founders Real Australian Beef.

The Char Grill

Chicken Supreme sous-vide & finished on the grill $38

Sweet corn emulsion & garden snow peas

220gr Five Foulders Eye Fillet (GF) $46

on char-grilled fennel

250gr Black Angus Scotch Fillet (GF) $44

on char-grilled fennel

Choose a Sauce (All Gluten Free)

Dem glaze, Mushroom, Green Pepper, Garlic butter

The Traeger Smoker

Free Range Borrowdale Pork Belly (GF) $36

Restaurant garden Bramley apple salsa

180gr Five Founders Beef Cheek (GF) $38

Demi glaze & hand cut potatoes

Free Range Borrowdale Baby Back Pork Ribs (GF) $36

Jason's Jack Daniels demi glaze & French Fries

All Sides (GF)  $12

Pontiac potato, garlic & rosemary (GF/V)

Garden beans, beurre noisette (GF/V)

Fresh salad greens & yuzu dressing (GF/V)

French fries, seeded aioli (GF/V)

 

 

Desserts

All about Cheese   $25

D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste,                                             crackers & fresh home-baked bread

French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made ice-cream

Deconstructed Gaytime $16

Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch

Strawberry Fields Forever $16 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

White Clouds (GF) $16

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

Affogato $18

French vanilla bean ice-cream, espresso & your choice of liqueur

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS FROM 7TH JANUARY 2021

Thursday to Saturday:      Lunch from 12 Noon and Dinner from 5.30pm

Sunday:                               Lunch Only from 12 Noon

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm