Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $78.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Pumpkin Tartlet (V)
Roasted local pumpkin tartlet, humble pleasures cows feta, garden herbs
Gippsland Quail (GF)
Quail deboned char-grilled, red capsicum ragout
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house made Chimichurri
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Fresh Garden Pea Risotto (GF & VEG)
Pea puree, fresh peas, Parmigiana-Reggiano
Duck Ballontine (GF)
Duck maryland débondes stuffed & rolled, oven finished
Cognac & green peppercorn veloute
Pithivier
17th Century French pie filled with Otway pork loin, Sir Henry lamb shank,
Red Gem silky truffle mash, butter lettuce
Old Fashioned Fish & Chips
King Dory, beer battered, chunky spuds,
salad greens & house tar-tare
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Honey crunch ice-cream
Apple Tarte Tatin
Compressed apples, puff pastry oven baked
house made French vanilla ice-cream
Raspberry Mars (GF)
Decontructed raspberry mars bar, caramel
raspberry parfait, granola
Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Pumpkin Tartlet (V) $20
Roasted local pumpkin tartlet, humble pleasures cost feta, garden herbs
Hokkaido Scallops (GF) $22
Hokkaido scallops, blue swimmer crab béchamel, cheese crust, baked in the shell
Morton Bay Bugs (GF) $22
Roasted cauliflower puree, Jason ham crumb, basit oil
Shimo Wagyu Beef Skewer $22
Shimo Wagyu Eye Fillet, thinly sliced & layered, char-grilled on house made Chimichurri
Gippsland Quail (GF) $22
Quail deboned char-grilled, red capsicum ragout
Mains
Chilli Prawns (Gf) $44
Australian prawn cutlets, pan seared & tossed in Jason's house made chilli jam on Pilaff rice
Old Fashioned Fish & Chips $45
King Dory, Beer battered, chunky spuds, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Penne Pasta $45
Prawn cutlets, scallops, onion, garlic, chilli & white wine topped with Parmigiano-Reggiano
Carbonara Penne $42
Penne Pasta, wild mushroom, house bacon, Parmigiana-Reggiano
Fresh Garden Pea Risotto (GF & V) $38
Pea puree, fresh peas, Parmigiana-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Shimo Beef Ragout Penne Pasta $42
Braised beef & root vegetable ragout, pan seared potato gnocchi, Parmigiana-Reggiano
Five Founders, 3+ Marble Score Eye Fillet 250gr $55
Pommes Dalphine
Shimo MB 9+ Wagyu Scotch Fillet 320gr $75
Pommes Dalphine
Duck Ballotine (GF) $48
Duck maryland deboned stuffed & rolled oven finished, Cognac & green peppercorn veloute
Pithivier $40
17th Century French pie filled with Otway pork loin, Sir Henry lamb shank,
Red Gem silky truffle mash, butter lettuce
Shimo MB 9+ Beef Brisket $42
10 hour house smoked beef brisket, roasted fennel, red gem potato mash, Pedro Xeminez Demi
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Roasted Root Vegetables
Smashed peas, onion & house bacon
Broccolini, Beurre Noisette, flaked almonds (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & fresh home-baked bread
Raspberry Mars (GF)
Deconstructed raspberry mars bar, caramel, raspberry parfait, granola
French Vanilla Creme Brûlée (GF) $18
Kaffir lime ice-cream
Sticky Date (GF) $18
Sticky data mousse, Mandarin ice-cream, sesame tulips & date caramel
Apple Tarte Tatin $18
Compressed apples, puff pastry oven baked, house made French vanilla ice-cream
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur