MENU
gf = Gluten Free
V = Vegetarian
Welcome to Jason's Restaurant. We invite you to explore our new
European / International style menu.
As well as our open Al A Carte Menu, we also offer three tasting
menus at set prices shown below;
Tasting Menus
Four course $75 pp
Five course $85 pp
Five course Seafood $90 pp
Wine pairing is also available
Group Booking Policy
All bookings of 10 plus adults will be required to participate in
our 3 course menu with options at $75.00 per person for food. 10% surcharge applies on Sunday bookings and menu will be $82.50 per person.
This menu has a selection of 4 entree, 4 main and 3 desserts to choose from.
Please be advised there are no exceptions to this policy
Thank you
Upon booking please advise of any allergies/dietary requirement.
All menus are subject to change at any time.
Please be advised that
Sunday lunch and public holidays incur a 10% surcharge
FOUR Course Tasting Menu $75 per person
Vegetable Roulade (GF) (V)
Grilled pumpkin, eggplant, zucchini & roasted red capsicum layered & rolled on pumpkin puree
King Prawn Wontons
Australian King Prawn Wontons, spring onion & black vinegar chilli oil dressing
Gippsland Beef Ragout
Lightly smoked then braised 12hr beef ragout, free range Fettuccini
White Clouds (GF)
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
FIVE Course Tasting Menu $85 per person
Vegetable Roulade (GF/Veg)
Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled
one pumpkin puree
Chicken Croquettes
Chicken & wild mushroom croquettes with house-made caper aioli
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Confit Duckling risotto (GF)
Pulled duck, mushroom risotto, grana padano
French Vanilla Creme Brûlée (GF)
French vanilla bean creme brûlée, house made rum & raisin ice-cream
Five Course Seafood Tasting Menu $95 per person
Arancini Balls (GF & V)
Yarra Valley Persian feta & baby spinach arancini on house smoked chilli chipotle sauce
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Australian King Prawn Wontons
Prawn wontons with chilli oil dressing
Market Fish of the Day
Miso Eggplant & citrus mousse
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
Group Booking Menu of 10 plus Adults
3 course menu at $75 per person
10% surcharge applies for Sunday bookings
3 course menu at $82.50 per person
Entree
Vegetable Roulade (GF & V)
Grilled pumpkin, eggplant, zucchini & roasted red capsicum layered & rolled on pumpkin puree
Chicken Croquettes
Chicken & wild mushroom croquettes on house-made caper Aioli
Gippsland Quail
Partially deboned char-grilled on house-made pepperonata
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Mains
Rustichella Pesto Pasta
Linguini pasta, house-made basil pesto, garden snow peas, cherry tomatoes & parmesan
Market Fish of the Day (GF)
Miso Eggplant & citrus mousse
Beef Cheek (GF)
Capsicum ragout, peppercorn demi
Free Range Borrowdale Pork Belly (GF)
Restaurant Garden Bramley apple salsa
(Side dishes are optional and served with mains additional cost of $12 each)
Desserts
Strawberry Fields Forever (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
White Clouds (GF)
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
French Vanilla Creme Brûlée (GF)
French vanilla bean creme brûlée, house made ice-cream
Open Al A Carte Menu
Entree
Kalamata & Spanish olives (GF/V) $16
Chicken Croquettes $18
Chicken & wild mushroom croquettes, house-made caper Aioli
King Prawn Wontons $20
Australian King Prawn Wontons, spring onion & black vinegar chilli oil dressing
Spanish Scallops (GF) $20
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Arancini Balls (GF & V) $18
Yarra Valley Persian feta & baby spinach arancini on house smoked chilli chipotle sauce
Gippsland Quail (GF) $20
Partially deboned char-grilled on house-made pepperonata
Vegetable Roulade (GF/Veg) $18
Grilled pumpkin, eggplant, zucchini & roasted red capsicum, layered & rolled
one pumpkin puree
Mains
Confit Duckling risotto (GF) $36
Pulled duck, mushroom risotto, grana padano
Gippsland Beef Ragout $36
Lightly smoked then braised 12hr beef ragout tossed with Rustichella linguini
Market Fish of the Day (GF) $38
Miso eggplant, citrus mousse
Rustichella Pesto Linguini (Veg) $34
House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano
Duckling Fillet (GF) $38
Pan seared duck fillet, roasted cauliflower & black cherry Demi
Rustichella Misto De Marie Linguini $42
Prawn cutlets, scallops, onion, garlic, chilli & white wine
GENERATIONS OF QUALITY SINCE 1877
Five Founders born and raised on wide open pastures, with no added hormones and the benefit of generations of experience and care.
The difference can be tasted in every tender cut of Five Founders Real Australian Beef.
The Char Grill
Chicken Supreme sous-vide & finished on the grill $38
Sweet corn emulsion & garden snow peas
220gr Five Foulders Eye Fillet (GF) $46
on char-grilled fennel
250gr Black Angus Scotch Fillet (GF) $44
on char-grilled fennel
Choose a Sauce (All Gluten Free)
Dem glaze, Mushroom, Green Pepper, Garlic butter
The Traeger Smoker
Free Range Borrowdale Pork Belly (GF) $36
Restaurant garden Bramley apple salsa
180gr Five Founders Beef Cheek (GF) $38
Demi glaze & hand cut potatoes
Free Range Borrowdale Baby Back Pork Ribs (GF) $36
Jason's Jack Daniels demi glaze & French Fries
All Sides (GF) $12
Pontiac potato, garlic & rosemary (GF/V)
Garden beans, beurre noisette (GF/V)
Fresh salad greens & yuzu dressing (GF/V)
French fries, seeded aioli (GF/V)
Desserts
All about Cheese $25
D'affinois Bleu, Fromager d'affinais, English Aged Cheddar, quince paste, crackers & fresh home-baked bread
French Vanilla Creme Brûlée (GF) $16
French vanilla bean creme brûlée, house made ice-cream
Deconstructed Gaytime $16
Honeycomb parfait, honeycomb gel, raspberry coulis, malted biscuit crunch
Strawberry Fields Forever $16 (GF) (V)
Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet
White Clouds (GF) $16
Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur