Welcome to Jason's Restaurant
We invite you to explore our International style menu
Upon booking please advise of any allergies/dietary requirements.
All menus are subject to change at any time. Please be advised that Normal Sunday lunch service incurs 10% surcharge
Public holidays incur 15% surcharge
GROUP BOOKING POLICY 2025
All bookings of 10 plus adult guests will be required
to participate in our 4 course menu with options
at $80.00 per person for food.
4 Course Menu
Fresh Baked Bread & Starter
Entree
Arancini (GF) (V)
Spinach & persian fetta simmered with Aborio rice lightly crumbed,
smoked paprika emulsion
New Orleans Chicken Wings
Wings tossed & marinated in creole seasoning, oven baked crisp,
dried shallots, nuoc cham sauce
Shimo Wagyu Beef Skewer (GF)
Shimo Wagyu Eye Fillet, thinly sliced & layered,
char-grilled on house smoked chilli jam
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel
cheese crust, baked in the shell
Main
Roasted Pumpkin Risotto (GF & VEG)
Roasted butternut pumpkin, fresh snow peas,
baby spinach, Parmigiana-Reggiano
Duck Ballotine (GF)
Duck maryland deboned stuffed & rolled, sous-vide, oven finished,
Cognac & Green peppercorn veloute
Shimo MB 5+ Beef Cheek
10 hour sous vide beef cheek, baby spinach
red gem potato mash, Petro Xeminez demi
Pork Tomahawk (GF)
Organic pork loin rack whole oven roasted sliced, apple & fennel slaw,
red wine Demi
UPGRADE 250gr Eye Fillet EXTRA $20
Side dishes options $14 each
Dessert
Creme Brûlée (GF)
French Vanilla Creme Brulee
Kaffir lime ice-cream
Summer Berries (GF)
Fresh strawberries, local blueberries, raspberries,
raspberry coulis, apple & lime house sorbet
Raspberry Mars (GF)
Decontructed raspberry mars bar, caramel
raspberry parfait, granola
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Open Al A Carte Menu
Jason's Polish Loaf $10
Jason's blend of sour dough & traditional dough, proved for 6 hours
oven baked, sided by Bureer Charentes-Poitou butter
Entree
Kalamata & Spanish olives (GF/V) $16
Jason's roasted garlic butter cheese pizza $18
Beignets savoury cheese puffs (4 pieces) $18
Arancini (GF) (V) $20
Spinach & persian fetta simmered with Aborio rice lightly crumbed,
smoked paprika emulsion
Hokkaido Scallops (GF) $24
Hokkaido scallops, blue swimmer crab béchamel cheese crust, baked in the shell
Lobster & Prawn Roll $25
Australian lobster & prawn tossed in butter, chives, brioche bun
Gippsland Quail (GF) $22
Quail deboned char-grilled, cherry tomato & basil tar-tare
Beef Skewer (GF) $22
Shimo Wagyu Eye Fillet, thinly sliced, layered, char-grilled, house smoked chilli jam
New Orleans Chicken Wings
Wings tossed & marinated in New Orleans seasoning, oven baked crisp,
dried shallots, nuoc Cham sauce
Mains
Chilli Prawns (Gf) $44
King Dory beer battered, tempura prawns, crab béchamel scallop, crisp calamari,
smoked salmon, chunky spuds, house tar-tare
Fish of the Day (GF) MP
Signature Misto De Marie Fettuccine $45
Olive oil, onion, garlic, chilli, prawns, scallops, & white wine,
Jason's house made fettuccine, Parmigiano-Reggiano
Carbonara Fettuccine $38
Wild mushroom ragout, cured smoked bacon, cream,
Jason's house made fettuccini, Parmigiana-Reggiano
Roasted Pumpkin Risotto (GF & V) $38
Roasted butternut pumpkin, fresh snow peas, baby spinach, Parmigiano-Reggiano
Confit Duckling Risotto (GF) $44
Oven roasted confit duckling, wild mushroom ragout
Five Founders, 3+ Marble Score Eye Fillet 250gr (GF) $55
Parmesan crusted potato rosti
Shimo MB 9+ Wagyu Porterhouse 320gr (GF) $80
Parmesan crusted potato rosti
Shimo MB 7+ Wagyu Rump 400gr (GF) $60
Parmesan crusted potato rosti
Shimo, MB 5+ Beef Cheek (GF) $42
10 hour sous-vide beef cheek, baby spinach, red gem potato mash, Pedro Xeminez Demi
Duck Ballontine (GF) $42
Duck maryland deboned, stuffed & rolled, sous-vide, oven finished,
Cognac & green peppercorn veloute
Pork Tomahawk (GF) 42
Organic pork loin rack whole oven roasted, sliced apple & fennel slaw, red wine Demi
All Sides (GF) $14
Red Gem Chunky potato, garlic & rosemary (GF)
Chef's Salad Greens (GF)
Koo Wee Rup Asparagus, Beurre Noisette, flaked almonds (GF)
Mushroom ragout & cherry tomatoes (GF)
Shoestring fries, seeded Aioli (GF)
Desserts
All about Cheese $32
3 selected local and imported cheese, quince paste, crackers & house flat bread
Raspberry Mars (GF)
Deconstructed raspberry mars bar, caramel, raspberry parfait, granola
French Vanilla Creme Brûlée (GF) $18
Kaffir lime ice-cream
Summer Berries (GF) $18
Fresh strawberries, local blueberries, raspberries, raspberry coulis, apple & lime house sorbet
Liquid Dessert $25
Tiramisu Coffee Martini, fresh shot of coffee, Tia Maria, Frangelico, Kahlua with a layer of Baileys
Affogato $18
French vanilla bean ice-cream, espresso & your choice of liqueur