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Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

Valentine's Day

Lunch & Dinner

Two Menu Options

 

4 Course Menu $90.00 per person

 

Fresh Baked Bread & Starter

 

Entrée

 

Arancini (GF) (VEG)

Baby spinach & Persian fetta simmered with Arborio rice,

Lightly crumbed, smoked paprika emulsion

 

New Orleans Chicken Wings

Wings tossed & marinated in creole seasoning, oven baked,

Crisp dried shallots, nuoc cham sauce

 

Beef Skewer (GF)

Shimno Wagyu Eye Fillet, thinly sliced layered

Char-grilled on house smoked chilli jam

 

Hokkaido Scallops (GF)

Hokkaido scallops, blue swimmer crab bechamel,

Cheese crust, baked in shell

Main

 

Pre order 500gr King Island Lobster Mornay or natural $150

This will be main course for two people

 

Roasted Pumpkin Risotto (GF & VEG)

Roasted butternut pumpkin, fresh snow peas,

Baby spinach, Parmigiano-Reggiano

 

Duck Ballontine (GF)

Duck Maryland deboned stuffed & rolled, sous-vide

Oven finished, roasted pumpkin, fennel

Cognac & green peppercorn velouté

 

Shimo, MB 5+ Beef Cheek (GF)

10-hour sous vide beef cheek, baby spinach, 

Red Gem potato mash, Pedro Xeminez demi

 

Blue Eye Fillet (GF)

Pan Seared Blue Eye fillet, confit leek

Vegetable ratatouille, lemon beurre blanc

 

UPGRADE FIVE FOUNDERS, MB 3+ EYE FILLET 250GR $20

 

Dessert

 

Summer Berries (GF)

Fresh strawberries, local blueberries, raspberries,

Raspberry coulis, apple & lime house sorbet

 

Crème Brulee (GF)

French Vanilla bean Crème Brulee

Torched toffee crunch, Kaffir lime ice-cream

 

Strawberries & Cream (GF)

Yarra Valley strawberry parfait, vanilla pod French ice crème 

Sesame Tuli, fresh local berries, chocolate mint

OR SEAFOOD MENU

 

Four Course Seafood Dinner For Two People $ 390

 

Seafood platter for Two

 

House baked Polish bread, Beureer Charentes-Poitou Butter

 King Island lobster bisque

 

King Island Lobster & Australian Leader Prawn Bun

King island lobster & Australian Leader prawn 

tossed in beurre noisette, lemon, chives, Brioche Bun

 

Seafood Platter consists of

 

500gr char-grilled Australian Leader Prawns

 

4 Hokkaido Japanese Scallops in shell, blue swimmer crab bechamel 

Oven baked, Parmigiano-Reggiano encrusted

 

Tasmanian Atlantic Smoked Salmon

 

300gr Creole Port Arlington Black Mussels

 

 Half dozen Sapphire coast oysters natural

 

300gr Char-grilled Morton Bay Bugs

 

 

Pre Order ADDITIONAL & OPTIONAL

Add 500gr King Island Lobster Mornay or Natural

Lobster for two $150

 

 

Lovers Dessert

 

 

Strawberries & Cream (GF)

Yarra Valley strawberry parfait, vanilla pod French ice-cream

Sesame Tuli, fresh local berries, chocolate mint

 

Love looks not with the eyes, but with the mind and therefore

is winged Cupid  painted blind

William Shakespeare

Bookings Essential

Please call Adrianna on Ph 5944 4710

                                                                                              

Sunday 22nd February $140 per person

Food & Wine lunch showcasing

Terra Felix Wines from

Red Hill

​​Bookings essential

Please call Adrianna on Ph 5944 4710

 

Jason’s Restaurant

8 McBride Rd Beaconsfield Upper 3808

BOOKINGS ARE ESSENTIAL Contact Adrianna

PH. 03 5944 4710

© 2018 by Bradford Estate Winery

OUR ADDRESS

 

8 MCBRIDE ROAD, BEACONSFIELD UPPER VIC 3808

 

TRADING TIMES:

Thursday to Saturday:    Lunch from 12 Noon and Dinner from 5.30pm

Sunday:                            Lunch Only from 12 Noon

Closed Monday, Tuesday & Wednesday

CONDITIONS APPLY TO VOUCHERS PURCHASED AT JASON'S RESTAURANT

Vouchers cannot be redeemed on the following special event days;

  • Mother's Day

  • Father's Day

  • Valentine's Day

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