Events - What's On!
Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3). “Gateway to the Dandenongs”.
Wheelchair/disabled pathway access to all the gardens and restaurant.
Valentine's Day
Lunch & Dinner
Two Menu Options
4 Course Menu $90.00 per person
Fresh Baked Bread & Starter
Entrée
Arancini (GF) (VEG)
Baby spinach & Persian fetta simmered with Arborio rice,
Lightly crumbed, smoked paprika emulsion
New Orleans Chicken Wings
Wings tossed & marinated in creole seasoning, oven baked,
Crisp dried shallots, nuoc cham sauce
Beef Skewer (GF)
Shimno Wagyu Eye Fillet, thinly sliced layered
Char-grilled on house smoked chilli jam
Hokkaido Scallops (GF)
Hokkaido scallops, blue swimmer crab bechamel,
Cheese crust, baked in shell
Main
Pre order 500gr King Island Lobster Mornay or natural $150
This will be main course for two people
Roasted Pumpkin Risotto (GF & VEG)
Roasted butternut pumpkin, fresh snow peas,
Baby spinach, Parmigiano-Reggiano
Duck Ballontine (GF)
Duck Maryland deboned stuffed & rolled, sous-vide
Oven finished, roasted pumpkin, fennel
Cognac & green peppercorn velouté
Shimo, MB 5+ Beef Cheek (GF)
10-hour sous vide beef cheek, baby spinach,
Red Gem potato mash, Pedro Xeminez demi
Blue Eye Fillet (GF)
Pan Seared Blue Eye fillet, confit leek
Vegetable ratatouille, lemon beurre blanc
UPGRADE FIVE FOUNDERS, MB 3+ EYE FILLET 250GR $20
Dessert
Summer Berries (GF)
Fresh strawberries, local blueberries, raspberries,
Raspberry coulis, apple & lime house sorbet
Crème Brulee (GF)
French Vanilla bean Crème Brulee
Torched toffee crunch, Kaffir lime ice-cream
Strawberries & Cream (GF)
Yarra Valley strawberry parfait, vanilla pod French ice crème
Sesame Tuli, fresh local berries, chocolate mint
OR SEAFOOD MENU
Four Course Seafood Dinner For Two People $ 390
Seafood platter for Two
House baked Polish bread, Beureer Charentes-Poitou Butter
King Island lobster bisque
King Island Lobster & Australian Leader Prawn Bun
King island lobster & Australian Leader prawn
tossed in beurre noisette, lemon, chives, Brioche Bun
Seafood Platter consists of
500gr char-grilled Australian Leader Prawns
4 Hokkaido Japanese Scallops in shell, blue swimmer crab bechamel
Oven baked, Parmigiano-Reggiano encrusted
Tasmanian Atlantic Smoked Salmon
300gr Creole Port Arlington Black Mussels
Half dozen Sapphire coast oysters natural
300gr Char-grilled Morton Bay Bugs
Pre Order ADDITIONAL & OPTIONAL
Add 500gr King Island Lobster Mornay or Natural
Lobster for two $150
Lovers Dessert
Strawberries & Cream (GF)
Yarra Valley strawberry parfait, vanilla pod French ice-cream
Sesame Tuli, fresh local berries, chocolate mint
Love looks not with the eyes, but with the mind and therefore
is winged Cupid painted blind
William Shakespeare
Bookings Essential
Please call Adrianna on Ph 5944 4710
Sunday 22nd February $140 per person
Food & Wine lunch showcasing
Terra Felix Wines from
Red Hill
Bookings essential
Please call Adrianna on Ph 5944 4710
Jason’s Restaurant
8 McBride Rd Beaconsfield Upper 3808
BOOKINGS ARE ESSENTIAL Contact Adrianna
PH. 03 5944 4710