Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

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KIDS MENU 12 YEARS AND UNDER $25

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Chicken Nuggets, chips & salad

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Fish N Chips, flathead tails & salad

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Vanilla Bean ice-cream, strawberry topping & sprinkles

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MOTHERS DAY MENU $85 PER PERSON FOR FOOD

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ENTREE

Mushroom Arancini (GF)

Wild mushroom ragout, Aborio rice

Jack cheese on spicy hummus

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Spanish Scallops (GF)

Oven roasted scallops, crushed peas,

roasted cauliflower puree, basil oil

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Beef Tataki (GF)

Seared +5 Eye fillet, marinated salad onion

Ponzu dressing & garlic chips

 

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MAINS

Linguine Rustichella Pasta (GF, can be Vegan)

Linguine Durum Wheat pasta, 

Garden Kaffir lime, snow peas, Cherry

tomatoes & parma  regiano

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Five Founders +2 Brisket (GF)

Roasted garlic silky mash potato

baby spinach, Demi glaze, crispy leek

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Fish of the Day (GF)

Our lovely staff will advise

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Chicken Galantine (GF)

Deboned rolled chicken, Asian greens

pommes dauphine & juslee

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ADD on $30

220gr Wagyu +5 Eye Fillet Steak (GF)

Char grilled fillet steak, peppercorn demi glaze

 

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DESSERTS

Raspberry Parfait (GF)

Honeycomb & Raspberry parfait, caramel gel

raspberry coulis, malted biscuit crunch

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Trio Sorbet (GF & Vegan)

Cantaloupe, Watermelon, Pear & Ruby grapefruit

Chocolate soil, raspberry gel

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Creme Brulee (GF)

French Vanilla Creme Brulee

Bradford Estate honeycomb ice-cream