
Events - What's On!
Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3). “Gateway to the Dandenongs”.
Wheelchair/disabled pathway access to all the gardens and restaurant.
KIDS MENU 12 YEARS AND UNDER $25
Chicken Nuggets, chips & salad
Fish N Chips, flathead tails & salad
Vanilla Bean ice-cream, strawberry topping & sprinkles
MOTHERS DAY MENU $85 PER PERSON FOR FOOD
ENTREE
Mushroom Arancini (GF)
Wild mushroom ragout, Aborio rice
Jack cheese on spicy hummus
Spanish Scallops (GF)
Oven roasted scallops, crushed peas,
roasted cauliflower puree, basil oil
Beef Tataki (GF)
Seared +5 Eye fillet, marinated salad onion
Ponzu dressing & garlic chips
MAINS
Linguine Rustichella Pasta (GF, can be Vegan)
Linguine Durum Wheat pasta,
Garden Kaffir lime, snow peas, Cherry
tomatoes & parma regiano
Five Founders +2 Brisket (GF)
Roasted garlic silky mash potato
baby spinach, Demi glaze, crispy leek
Fish of the Day (GF)
Our lovely staff will advise
Chicken Galantine (GF)
Deboned rolled chicken, Asian greens
pommes dauphine & juslee
ADD on $30
220gr Wagyu +5 Eye Fillet Steak (GF)
Char grilled fillet steak, peppercorn demi glaze
DESSERTS
Raspberry Parfait (GF)
Honeycomb & Raspberry parfait, caramel gel
raspberry coulis, malted biscuit crunch
Trio Sorbet (GF & Vegan)
Cantaloupe, Watermelon, Pear & Ruby grapefruit
Chocolate soil, raspberry gel
Creme Brulee (GF)
French Vanilla Creme Brulee
Bradford Estate honeycomb ice-cream