Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

 

3 COURSE GROUP BOOKING CHRISTMAS MENU

Nov/Dec 2023

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$75 per person for food

(menu subject to change)

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Bookings essential, please call Adrianna on Ph 5944 4710

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Entrees

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Koo Wee Rup Asparagus (GF) (can be Vegan)

Local seared asparagus, beurre noisette, aged balsamic,

vinegar, onion ice-cream, Parmigiana-Reggiano

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Beef Carpaccio

Five Founders thin slices of seared tenderloin,

aged balsamic, aioli, parmesan, kalamata olives & En'croutes

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Australian Tiger Prawns (GF)

Tempura prawns, light Thai dressing

on fresh salad greens

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Spanish Scallops (GF)

Hokkaido scallops, sweet smoked paprika

Spanish onion, tendril crumb crust

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Mains

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Basil Pesto Rustichella Pasta (V)

Garden picked fresh basil pesto, Rustichella pasta,

Parmigiano-Reggiano

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Chicken Galantine (GF)

Deboned, rolled & sous-vide on roasted

vegetable cous-cous

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Veal Scallopini (GF)

Pan-seared, roasted capsicum ragout,

mushroom sauce reduction

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Five Founders Beef Rib (GF)

Five Founders beef short rib deboned, slow cooked

for twelve hours, parsnip puree with a Pedro Xeminez demi

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UPGRADE - Toothfish extra $25

UPGRADE - 250gr Eye Fillet extra $25

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Side dishes additional $14 each

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Dessert

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Summer Berries (GF & V)

Fresh strawberries, blueberries, raspberries,

house-made sorbet

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Christmas Creme Brulee (GF)

French vanilla bean creme brûlée, Christmas plum pudding ice-cream

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White Clouds (GF)

Pillows of meringues, Brandy Alexander mousse & berry coulis

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