Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

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Valantine's Day

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Lunch & Dinner

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Friday 14th February 2020

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4 Course Menu with Options

$75 per person

Home-made Fresh Bread & whipped butter

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Entree

Vegetable Roulade (GF & Vegan)

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree

 

Venison Croquettes

Braised and lightly smoked Yarra Valley Venison with house-made Aioli

 

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

  

Char Grilled Quail (GF)

Partially deboned quail, char grilled with truss tomatoes & Kalamata olives

 

Main

Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, congo crisp

 

Braised Pork Belly (GF)

Textures of daikon, fennel ferns, apple gel

 

O’Connor Eye Fillet (VIC) (GF)

Cauliflower, fennel, leek, red wine jus lie

 

Basil Pesto Risotto (V/GF)

Basil pesto, baby spinach, broccolini

 

Dessert

Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, house-made

Lemongrass gelato

 

The Ultimate Gaytime

Honeycomb parfait, honeycomb gel, raspberry

Couli, malted biscuit crunch

 

Strawberry Fields (GF, DF & Vegan)

Fresh strawberries, blueberries, raspberries, passionfruit & homemade sorbet

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OR

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6 Course Seafood Tasting Menu

 

6 Course Menu $95 per person (group participation)

Matching Wine + 70 pp

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Home-made Fresh Bread & whipped butter

 

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Blood Plum Salad (V)

Whipped Yarra Valley Persian fetta

plum jel, orange infused fennel

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Spanish Scallops

Oven roasted scallops, olive oil, onion, paprika, wine reduction

Encrusted with fresh bread crumbs

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Australian Prawns (GF)

Char grilled prawns, home grown chillies

eggplant salad & yuzu aioli

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Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, Congo crisp

 

 

Roma Tomato Linguine

Australian prawns, almond, chives

 

 

Strawberry Fields (V GF)

Fresh strawberries, blueberries, raspberries

passionfruit & house made sorbet

 

Please be advised menus subject to slight change

Upon making your booking pre payment of food is required.

To book please call

Adrianna on PH. 5944 4710

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