Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

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A collaboration between Jason's Restaurant

Andrew McKenzie-Smith from Prime River

Five Founders Natural Australian Beef

Security Meats Shimo Wagyu

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Saturday 21st September

6.30pm start

$140.00 per person​​

Bookings Essential, ph. 5944 4710

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​Welcome to a joint meat & wine dinner

5 course menu created by Chef Jason Bradford

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On arrival / Terra Felix Prosecco

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CANAPES

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Shimo Wagyu +9 Striploin Nigiri

Five Founders grain fed Striploin Nigiri

2019 Byrne Reserve Shiraz, Clare Valley, SA

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STARTER

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Fresh Polish bread & French butter

Minestrone soup shot

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ENTREE

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Thor's Hammer

Security Foods Shimo Artful Wagyu Shank

Slow cooked in Jason's Master Stock

2019 Seabrook "The Chairman" Shiraz Great Western, VIC

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MAIN

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Five Founders Tenderloin

Security Foods Shimo Wagyu Tenderloin

Tenderloin rolled over the Char Grill oven finished

Smoked Red Gem potato, Five Founders shin croquette

2019 Seabrook "The Merchant" Shiraz Barossa Valley, SA

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CHEESE

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International cheese selection, house-made flat bread

2017 Moppity Estate Cabernet Sauvignon Hilltops, NSW

 

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Bookings essential, please call Adrianna on Ph 5944 4710

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