Events - What's On!
Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3). “Gateway to the Dandenongs”.
Wheelchair/disabled pathway access to all the gardens and restaurant.
Valantine's Day
Lunch & Dinner
Friday 14th February 2020
4 Course Menu with Options
$75 per person
Home-made Fresh Bread & whipped butter
Entree
Vegetable Roulade (GF & Vegan)
Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree
Venison Croquettes
Braised and lightly smoked Yarra Valley Venison with house-made Aioli
Spanish Scallops (GF)
Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust
Char Grilled Quail (GF)
Partially deboned quail, char grilled with truss tomatoes & Kalamata olives
Main
Salt Water Barramundi Fillet (GF)
Macadamia, pickled chilli, congo crisp
Braised Pork Belly (GF)
Textures of daikon, fennel ferns, apple gel
O’Connor Eye Fillet (VIC) (GF)
Cauliflower, fennel, leek, red wine jus lie
Basil Pesto Risotto (V/GF)
Basil pesto, baby spinach, broccolini
Dessert
Coconut Panna cotta (GF)
Fresh pineapple granita, lemon curd, house-made
Lemongrass gelato
The Ultimate Gaytime
Honeycomb parfait, honeycomb gel, raspberry
Couli, malted biscuit crunch
Strawberry Fields (GF, DF & Vegan)
Fresh strawberries, blueberries, raspberries, passionfruit & homemade sorbet
OR
6 Course Seafood Tasting Menu
6 Course Menu $95 per person (group participation)
Matching Wine + 70 pp
Home-made Fresh Bread & whipped butter
Blood Plum Salad (V)
Whipped Yarra Valley Persian fetta
plum jel, orange infused fennel
Spanish Scallops
Oven roasted scallops, olive oil, onion, paprika, wine reduction
Encrusted with fresh bread crumbs
Australian Prawns (GF)
Char grilled prawns, home grown chillies
eggplant salad & yuzu aioli
Salt Water Barramundi Fillet (GF)
Macadamia, pickled chilli, Congo crisp
Roma Tomato Linguine
Australian prawns, almond, chives
Strawberry Fields (V GF)
Fresh strawberries, blueberries, raspberries
passionfruit & house made sorbet
Please be advised menus subject to slight change
Upon making your booking pre payment of food is required.
To book please call
Adrianna on PH. 5944 4710