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Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

 

3 COURSE GROUP BOOKING CHRISTMAS MENU

Nov/Dec 2023

$75 per person for food

(menu subject to change)

Bookings essential, please call Adrianna on Ph 5944 4710

Entrees

Koo Wee Rup Asparagus (GF) (can be Vegan)

Local seared asparagus, beurre noisette, aged balsamic,

vinegar, onion ice-cream, Parmigiana-Reggiano

Beef Carpaccio

Five Founders thin slices of seared tenderloin,

aged balsamic, aioli, parmesan, kalamata olives & En'croutes

Australian Tiger Prawns (GF)

Tempura prawns, light Thai dressing

on fresh salad greens

Spanish Scallops (GF)

Hokkaido scallops, sweet smoked paprika

Spanish onion, tendril crumb crust

Mains

Basil Pesto Rustichella Pasta (V)

Garden picked fresh basil pesto, Rustichella pasta,

Parmigiano-Reggiano

Chicken Galantine (GF)

Deboned, rolled & sous-vide on roasted

vegetable cous-cous

Veal Scallopini (GF)

Pan-seared, roasted capsicum ragout,

mushroom sauce reduction

Five Founders Beef Rib (GF)

Five Founders beef short rib deboned, slow cooked

for twelve hoursparsnip puree with a Pedro Xeminez demi

UPGRADE - Toothfish extra $25

UPGRADE - 250gr Eye Fillet extra $25

 

Side dishes additional $14 each

Dessert

Summer Berries (GF & V)

Fresh strawberries, blueberries, raspberries,

house-made sorbet

Christmas Creme Brulee (GF)

French vanilla bean creme brûlée, Christmas plum pudding ice-cream

White Clouds (GF)

Pillows of meringues, Brandy Alexander mousse & berry coulis

 

 

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