Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3). “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

FRIDAY 14TH FEBRUARY 2025

VALENTINE'S MENU

4 COURSE MENU WITH OPTIONS AT

$100 PER PERSON

House baked bread with Beureer Charentes-Poitou butter

with Vichyssoise

Entree

Zucchini Flowers (GF & V)

Two light tempura flowers filled with Humble Pleasures cow feta

on Jason's Estate honey carrot puree

Shimo Wagyu Striploin

Lightly smoked stripling thinly sliced, olives, Aioli,

croutons, capers & aged balsamic

Salt & Pepper Crisp Chicken Wings

Marinated in house spices, flash fried with Namjim dipping sauce

Australian Prawns (GF)

Smashed avocado, ratatouille vegetables,

butter poached prawns, lemon jel

Main

Glacier 51 Toothfish (GF)

Baked Patagonian Toothfish on Asian greens, lemon jel

Five Founders MB +2 Scotch Fillet

Whole roasted low & slow, 250gr slice & finished on the char

Vegetarian Risotto (GF & V)

Broccolini, snowpea, cherry tomato & basil pesto

Rolled Chicken Thigh

Marinated chicken thigh, steamed then pan seared,

glass noodle & garden herb salad

Dessert

French Vanilla Creme Brulee

French vanilla bean creme brulee

with honey crunch ice-cream

Lindt Chocolate Parfait (GF)

Lindt chocolate pudding parfait, walnut nougat,

granola & butterscotch sauce

Fresh Berries & Bosc Pear (GF)

Moscato poached pear, fresh berries & house sorbet

Level up your experience with the inclusion of a seafood platter for two. This will replace your main dish for two people and can be pre-selected upon booking extra $120 for two people / total cost for two $320

Chilled Seafood platter for two

700gr Lobster

Leader Prawns, Kaffir lime leaf

Scallops

Sydney Rock Oysters

Smoked Salmon

Grilled Morton Bay Bugs

Cocktail Aioli Tartar

Nuoc Cham

Bookings essential

Please call Adrianna on Ph 5944 4710

Events - What's On!

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