Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

KIDS MENU 12 YEARS AND UNDER $25

Chicken Nuggets, chips & salad

Fish N Chips, flathead tails & salad

Vanilla Bean ice-cream, strawberry topping & sprinkles

MOTHERS DAY MENU $85 PER PERSON FOR FOOD

ENTREE

Mushroom Arancini (GF)

Wild mushroom ragout, Aborio rice

Jack cheese on spicy hummus

Spanish Scallops (GF)

Oven roasted scallops, crushed peas,

roasted cauliflower puree, basil oil

Beef Tataki (GF)

Seared +5 Eye fillet, marinated salad onion

Ponzu dressing & garlic chips

 

MAINS

Linguine Rustichella Pasta (GF, can be Vegan)

Linguine Durum Wheat pasta, 

Garden Kaffir lime, snow peas, Cherry

tomatoes & parma  regiano

Five Founders +2 Brisket (GF)

Roasted garlic silky mash potato

baby spinach, Demi glaze, crispy leek

Fish of the Day (GF)

Our lovely staff will advise

Chicken Galantine (GF)

Deboned rolled chicken, Asian greens

pommes dauphine & juslee

ADD on $30

220gr Wagyu +5 Eye Fillet Steak (GF)

Char grilled fillet steak, peppercorn demi glaze

 

DESSERTS

Raspberry Parfait (GF)

Honeycomb & Raspberry parfait, caramel gel

raspberry coulis, malted biscuit crunch

Trio Sorbet (GF & Vegan)

Cantaloupe, Watermelon, Pear & Ruby grapefruit

Chocolate soil, raspberry gel

Creme Brulee (GF)

French Vanilla Creme Brulee

Bradford Estate honeycomb ice-cream