
Events - What's On!
Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3). “Gateway to the Dandenongs”.
Wheelchair/disabled pathway access to all the gardens and restaurant.
3 COURSE GROUP BOOKING CHRISTMAS MENU
Nov/Dec 2023
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$75 per person for food
(menu subject to change)
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Bookings essential, please call Adrianna on Ph 5944 4710
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Entrees
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Koo Wee Rup Asparagus (GF) (can be Vegan)
Local seared asparagus, beurre noisette, aged balsamic,
vinegar, onion ice-cream, Parmigiana-Reggiano
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Beef Carpaccio
Five Founders thin slices of seared tenderloin,
aged balsamic, aioli, parmesan, kalamata olives & En'croutes
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Australian Tiger Prawns (GF)
Tempura prawns, light Thai dressing
on fresh salad greens
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Spanish Scallops (GF)
Hokkaido scallops, sweet smoked paprika
Spanish onion, tendril crumb crust
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Mains
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Basil Pesto Rustichella Pasta (V)
Garden picked fresh basil pesto, Rustichella pasta,
Parmigiano-Reggiano
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Chicken Galantine (GF)
Deboned, rolled & sous-vide on roasted
vegetable cous-cous
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Veal Scallopini (GF)
Pan-seared, roasted capsicum ragout,
mushroom sauce reduction
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Five Founders Beef Rib (GF)
Five Founders beef short rib deboned, slow cooked
for twelve hours, parsnip puree with a Pedro Xeminez demi
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UPGRADE - Toothfish extra $25
UPGRADE - 250gr Eye Fillet extra $25
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Side dishes additional $14 each
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Dessert
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Summer Berries (GF & V)
Fresh strawberries, blueberries, raspberries,
house-made sorbet
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Christmas Creme Brulee (GF)
French vanilla bean creme brûlée, Christmas plum pudding ice-cream
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White Clouds (GF)
Pillows of meringues, Brandy Alexander mousse & berry coulis
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