Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

Valantine's Day

Lunch & Dinner

Friday 14th February 2020

4 Course Menu with Options

$75 per person

3 Course Menu $75 per person



Vegetable Roulade (GF & Vegan)

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree


Venison Croquettes

Braised and lightly smoked Yarra Valley Venison with house-made Aioli


Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust


Char Grilled Quail (GF)

Partially deboned quail, char grilled with truss tomatoes & Kalamata olives



Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, congo crisp


Braised Pork Belly (GF)

Textures of daikon, fennel ferns, apple gel


O’Connor Eye Fillet (VIC) (GF)

Cauliflower, fennel, leek, red wine jus lie


Basil Pesto Risotto (V/GF)

Basil pesto, baby spinach, broccolini



Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, house-made

Lemongrass gelato


The Ultimate Gaytime

Honeycomb parfait, honeycomb gel, raspberry

Couli, malted biscuit crunch


Strawberry Fields (GF, DF & Vegan)

Fresh strawberries, blueberries, raspberries, passionfruit & homemade sorbet


To book please call

Adrianna on PH. 5944 4710


© 2018 by Bradford Estate Winery


Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm