Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

​

MOTHER'S DAY LUNCH

SUNDAY 12TH MAY 2024

$85.00 per person

​

(Please be advised menu may be subject to some changes)

 

ENTRÉE

 

Autumn Vegetables (GF) (V)

Parsnip puree, roasted cauliflower,

blistered cherry tomatoes, sesame tuli

 

Hokkaido Scallops (GF)

Hokkaido scallops, sweet smoked paprika,

Spanish onion, basil pesto crust

 

Chicken Riblets
Southern crumbed, flash fried with Thai dressing

 

Wagyu Beef Cigars
Smoked brisket wrapped in brick pastry dipped in tomato creole

 

MAINS

Pesto Rustichella Lumaconi (V)

House made basil pesto, snow peas, broccolini, 

dash of cream & Parmigiano-Reggiano

 

Five Founders Beef Rib

Five Founders short rib deboned, slow cooked for twelve hours,

On roasted vegetable cous-cous & Pedro Xeminez demi glace

 

Fisherman’s Basket 

Battered whiting fillet, Hokkaido scallops, Australian prawn cutlets, 

Atlantic smoked salmon, shoe string fries & house tar tare

 

BBQ Chicken Thigh (GF)

Marinated BBQ chicken with fresh fennel & bean sprout salad

Yuzu & Ponzo dressing

 

Upgrade Optional

Add on 25 dollars

 

Wagyu +5 Eye Fillet Steak (GF)

Pommes Dauphine, peppercorn sauce

 

Pan seared Glacier 51 Toothfish (GF)

Marinated in light Miso oven finish on Asian greens

 

DESSERTS

 

Raspberry Egg (GF)

Lindt chocolate raspberry parfait on berry compote

 

Fresh Local Berries

Strawberries, blueberries, raspberries & house sorbet

 

Chocolate Lamington (GF)

Weiss chocolate lamington rolled in toasted

Threaded coconut, injected with Davidson plum coulis

​

Bookings essential, please call Adrianna on Ph 5944 4710

​

​

​