Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

Mother's Day Lunch

 

Menu subject to change without notice

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BOOKINGS AND PRE-PAYMENT ESSENTIAL

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4 course Mother's Day Menu at $85 per person

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Fresh Baked Bread & Whipped Butter

 

Entree

Vegetable Roulade (GF/Vegan)

Grilled pumpkin, eggplant, zucchini & roasted red capsicum layered & rolled on pumpkin puree

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Chicken Croquettes

Chicken & wild mushroom croquettes with house-made caper aioli

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Gippsland Quail (GF)

Partially deboned char-grilled on house-made pepperonata

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Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

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Mains

Rustichella Pesto Linguini

House-made basil pesto, garden snow peas, cherry tomatoes & parma reggiano

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Market Fish of the Day (GF)

Garden green beans, charred fennel & lemon mousse

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Chicken Supreme sous-vide & finished on the grill

Sweet corn emulsion & garden snow peas

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220 gr Eye Fillet (GF)

Char grilled & cooked medium served with grilled fennel

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(Side dishes are optional and served with mains additional const of $12 each)

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Desserts

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Strawberry Fields Forever $16 (GF & Vegan)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

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White Clouds (GF) $16

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

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French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made  ice-cream

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To book please call

Adrianna on PH. 5944 4710

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