Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

Valantine's Day Menu

for Lunch and Dinner

(Please be advised there is a 10% Sunday surcharge)

BOOKINGS ARE ESSENTIAL

Six Course Seafood Tasting Menu $95 per person

Peach Salad (GF)

Whipped Yarra Valley Persian feta, plum gel, thin slices of peach

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

King Island Lobster Wontons  

Asian Lobster filling, house-made pasta, spring onion & black vinegar chilli oil dressing

Soft Shell Crab

Crispy tempura soft shell crab, Thai basil, fresh Thai dressing rolled in a French crepe

Market Fish of the Day

Garden green beans, charred fennel & lemon mousse

Strawberry Fields Forever $16 (GF) (V)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

 

3 course Valentine's menu at $75 per person

Entree

Vegetable Roulade (GF/Vegan)

Grilled pumpkin, eggplant, zucchini & roasted red capsicum layered & rolled on pumpkin puree

Venison Croquettes

Yarra Vallen venison croquettes on house-made caper Aioli

Sui-Mai Dumplings

Pork & spring onion dumplings with Asian dipping sauce

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

Mains

Vegetarian Risotto (GF & Veg) can be vegan

Baby carrot, fennel, garden beans, snow peas, basil pesto & parma reggiano

Market Fish of the Day (GF)

Garden green beans, charred fennel & lemon mousse

Beef Cheek (GF)

Capsicum ragout, peppercorn demi

Free Range Borrowdale Pork Belly (GF)

Julianne apple & fennel chutney

(Side dishes are optional and served with mains additional const of $12 each)

Desserts

Strawberry Fields Forever $16 (GF & Vegan)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

White Clouds (GF) $16

Pillows of meringues, Brandy Alexander mousse, passionfruit soil & berry coulis

French Vanilla Creme Brûlée (GF) $16

French vanilla bean creme brûlée, house made  ice-cream

To book please call

Adrianna on PH. 5944 4710

 

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS FROM 7TH JANUARY 2021

Thursday to Saturday:      Lunch from 12 Noon and Dinner from 5.30pm

Sunday:                               Lunch Only from 12 Noon

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm