Events - What's On!

Jason’s Restaurant at Bradford Estate Winery is located in Beaconsfield Upper, Victoria, a beautiful leafy village, 48kms south-east of Melbourne accessible by the Monash Fwy (M1) and Eastlink (M3).  “Gateway to the Dandenongs”.

Wheelchair/disabled pathway access to all the gardens and restaurant.

Valantine's Day

Lunch & Dinner

Friday 14th February 2020

4 Course Menu with Options

$75 per person

3 Course Menu $75 per person

 

Entree

Vegetable Roulade (GF & Vegan)

Zucchini, carrot, eggplant, roasted capsicum roulade on smoked pumpkin puree

 

Venison Croquettes

Braised and lightly smoked Yarra Valley Venison with house-made Aioli

 

Spanish Scallops (GF)

Oven roasted scallops, olive oil, onion, paprika, wine reduction, pesto crust

  

Char Grilled Quail (GF)

Partially deboned quail, char grilled with truss tomatoes & Kalamata olives

 

Main

Salt Water Barramundi Fillet (GF)

Macadamia, pickled chilli, congo crisp

 

Braised Pork Belly (GF)

Textures of daikon, fennel ferns, apple gel

 

O’Connor Eye Fillet (VIC) (GF)

Cauliflower, fennel, leek, red wine jus lie

 

Basil Pesto Risotto (V/GF)

Basil pesto, baby spinach, broccolini

 

Dessert

Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, house-made

Lemongrass gelato

 

The Ultimate Gaytime

Honeycomb parfait, honeycomb gel, raspberry

Couli, malted biscuit crunch

 

Strawberry Fields (GF, DF & Vegan)

Fresh strawberries, blueberries, raspberries, passionfruit & homemade sorbet

 

To book please call

Adrianna on PH. 5944 4710

 

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm