Cellar Door Lunch Menu

 

Thursday to Sunday

12.00pm to 4.00pm

​

Tapas Plate & Gourmet Pizza's

​

 

​

​

 

 

 

 

Tapas Plate.  -   $38.00

​

• Arancini Balls - baby spinach, basil pesto & Arborio rice

• Peking duck - fresh crepes, Peking duck & hoy-sin

• Smoked Salmon En'Croute - caper aioli, green leaf

• Fresh Calamari shock fried with squid ink aioli

​

GOURMET PIZZA'S

​

The God Father

Fresh chilli, salami, capsicum, pitted olives, mozzarella & vintage tasty cheese

$26

​

Peppered Chicken

Chicken breast fillet, prosciutto & basil pesto

$26

​

The King Prawn

Cutlets of king prawn, whole clove confit garlic, butter, onion, baby spinach

& tasty mozzarella cheese

$30

​

Vegetarian

Napoli sauce, onion, basil, eggplant, seasonal vegetables & house cheese mix

$24

 

(Gluten free pizza bases are available for $2.00 extra)

​

FOR BOOKINGS PLEASE CALL PH. 5944 4710

​

​

​