Cellar Door Lunch Menu

 

Thursday to Sunday

12.00pm to 4.00pm

Tapas Plate & Gourmet Pizza's

 

 

 

 

 

Tapas Plate.  -   $38.00

  • Arancini Balls - baby spinach, basil pesto & Arborio rice

  • Peking duck - fresh crepes, Peking duck & hoy-sin

  • Smoked Salmon En'Croute - caper aioli, green leaf

  • Fresh Calamari shock fried with squid ink aioli

GOURMET PIZZA'S

The God Father

Fresh chilli, salami, capsicum, pitted olives, mozzarella & vintage tasty cheese

$26

Peppered Chicken

Chicken breast fillet, prosciutto & basil pesto

$26

The King Prawn

Cutlets of king prawn, whole clove confit garlic, butter, onion, baby spinach

& tasty mozzarella cheese

$30

Vegetarian

Napoli sauce, onion, basil, eggplant, seasonal vegetables & house cheese mix

$24

 

(Gluten free pizza bases are available for $2.00 extra)

FOR BOOKINGS PLEASE CALL PH. 5944 4710

© 2018 by Bradford Estate Winery

NORMAL TRADING HOURS

Thursday to Saturday:      Lunch (from 12 Noon) & Dinner (from 5.30pm)

Sunday:                               Lunch Only (from 12 Noon)

Closed Monday, Tuesday & Wednesday

Cellar Door:                        Thursday to Sunday, 12 Noon to 4pm